Domestic Goddess Brownies Recipes

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NIGELLA LAWSON BROWNIES



Nigella Lawson Brownies image

This is the brownie recipe we use most. It is from Nigella Lawson's "How To Be a Domestic Goddess". My Dear Daughter who is not a Goddess in the kitchen sure has success with this recipe. So I thought I would share this recipe with you in case you to have a domestic challenged loved one in your kitchen.

Provided by Chrissyo

Categories     Bar Cookie

Time 45m

Yield 48 brownies

Number Of Ingredients 8

375 g soft unsalted butter
375 g best quality dark chocolate
6 large eggs
1 tablespoon vanilla extract
500 g caster sugar
225 g plain flour
1 teaspoon salt
300 g chopped walnuts

Steps:

  • Preheat the oven to 180°C.
  • Line your approximatley 33 x 23 x 5 1/2cm brownie pan with foil or baking paper.
  • Melt the butter and chocolate together in a large heavy based saucepan.
  • In a bowl beat the eggs with the sugar and vanilla.
  • Measure the flour into another bowl and add the salt.
  • When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts and flour.
  • Beat to combine and then scrape out of the saucepan into the lined brownie pan.
  • Bake for about 25 minutes.
  • When its's ready, the top should be dried to a paler brown speckle, but the middle still dark and dense and gooey.
  • Keep checking the brownies as they cook; remember that they will continue to cook as they cool.

Nutrition Facts : Calories 207.4, Fat 15.2, SaturatedFat 7.1, Cholesterol 40, Sodium 60.4, Carbohydrate 18.2, Fiber 1.9, Sugar 10.7, Protein 3.4

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