Fingerlickinribrub Recipes

FINGER LICKING RIBS

Steps:

• Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

FINGER LICKING RIBS

Steps:

• Cut ribs into 8 to 10 portions and place in a heavy saucepan.
• Cover with water and boil gently (covered) for 1 hour to 1 hour and 15 minutes, or until tender.
• To make sauce, stir remaining ingredients together.
• Brush ribs with sauce and barbeque over hot coals.
• Turn often, basting with sauce, until hot and glazed, about 8 to 10 minutes.

FINGER-LICKIN' RIB RUB

Steps:

• Mix all together.
• Use on beef or pork ribs before basting with BBQ sauce.

DRY RUB FOR RIBS

Steps:

• Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.

FINGER-LICKIN'-GOOD SHRIMP

Steps:

• Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towels., Drain and discard marinade. Place a piece of cheese in the slit of each shrimp. Wrap bacon around shrimp; secure ends with toothpicks. , Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat with a drip pan. , Place shrimp over drip pan and grill, covered, over indirect medium heat or broil 4 in. from the heat for 3 minutes on each side or until shrimp turn pink.