Pasta E Patate Pasta And Potato Soup Recipes
ITALIAN POTATO SOUP (MINESTRA DI PATATE)
Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.
Provided by Mandy
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
- Cover & simmer for 30 mins, add spaghetti sauce & corn.
- Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
- Serve with hot cheesy bread.
Nutrition Facts : Calories 144.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1, Sodium 719.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.4, Protein 3.7
PASTA AND POTATOES (PASTA E PATATE)
Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Chop the bacon, carrot, celery, onion, and parsley together.
- Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
- Stir in the tomato paste and season with salt and pepper.
- Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
- Mash some of the potatoes with the back of a spoon.
- Add the pasta and boiling water.
- Cook, stirring often, until the pasta is tender.
- The mixture should remain quite thick, but add more water if it seems too thick.
- Stir in the cheese and serve.
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