Pasta E Patate Pasta And Potato Soup Recipes

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ITALIAN POTATO SOUP (MINESTRA DI PATATE)



Italian Potato Soup (Minestra Di Patate) image

Make and share this Italian Potato Soup (Minestra Di Patate) recipe from Food.com.

Provided by Mandy

Categories     Potato

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 onion, chopped
4 cups water
2 chicken stock cubes
2 tablespoons parsley, chopped
2 tablespoons celery leaves, chopped
2 carrots, grated
2 potatoes, diced
2 sticks celery, finely diced
440 g napolitana spaghetti sauce
310 g cream-style corn

Steps:

  • Bring water, stock cubes, parsley, onion, celery, carrots & potaoes to the boil in a large saucepan.
  • Cover & simmer for 30 mins, add spaghetti sauce & corn.
  • Stir well & bring back to the boil, cover & simmer for a further 15 minutes.
  • Serve with hot cheesy bread.

Nutrition Facts : Calories 144.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 1, Sodium 719.4, Carbohydrate 31.2, Fiber 4.2, Sugar 7.4, Protein 3.7

PASTA AND POTATOES (PASTA E PATATE)



Pasta and Potatoes (Pasta e Patate) image

Make and share this Pasta and Potatoes (Pasta e Patate) recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 13

4 slices chopped bacon
1 carrot, peeled and chopped
1 celery rib, chopped
1 medium onion, chopped
1 clove garlic, very finely chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon tomato paste
1 1/2 lbs boiling potatoes, peeled and diced
6 cups water
12 ounces ditalini or 12 ounces elbow macaroni
2 cups boiling water
1/2 cup freshly grated parmesan cheese

Steps:

  • Chop the bacon, carrot, celery, onion, and parsley together.
  • Pour the oil into a large pan, add the chopped mixture and cook over medium low heat until the vegetables are tender and golden.
  • Stir in the tomato paste and season with salt and pepper.
  • Add the potatoes and water, bring to a simmer, and cook until the potatoes are very tender, about 30 minutes.
  • Mash some of the potatoes with the back of a spoon.
  • Add the pasta and boiling water.
  • Cook, stirring often, until the pasta is tender.
  • The mixture should remain quite thick, but add more water if it seems too thick.
  • Stir in the cheese and serve.

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