Nancys Mini Cheesecakes Recipes

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KAY'S MINI CHEESECAKES



Kay's Mini Cheesecakes image

Bite-size and gluten-free mini cheesecakes!

Provided by Kay5103

Categories     Cheesecake

Time 45m

Yield 36

Number Of Ingredients 8

1 serving cooking spray
3 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
5 eggs
1 ½ teaspoons vanilla extract
1 (8 ounce) container sour cream
½ teaspoon vanilla extract
1 (12 ounce) jar strawberry jam, or to taste

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line 36 mini muffin cups with paper liners. Coat lightly with cooking spray.
  • Beat cream cheese using an electric mixer in a mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time. Mix in 1 1/2 teaspoons vanilla extract. Spoon batter into tins, filling each cup 2/3 full.
  • Bake in the preheated oven until set, about 30 minutes.
  • Combine sour cream and 1/2 teaspoon vanilla extract in a bowl; stir well. Spoon 1/4 teaspoon of mixture onto each cupcake. Top each with a small dollop of jam. Refrigerate until ready to serve.

Nutrition Facts : Calories 133.3 calories, Carbohydrate 12.5 g, Cholesterol 46 mg, Fat 8.4 g, Protein 2.4 g, SaturatedFat 5.1 g, Sodium 67.2 mg, Sugar 11.3 g

NANCY'S MINI CHEESECAKES



Nancy's Mini Cheesecakes image

Got the basic recipe from a friend years ago who made them for my wedding shower. Well, the marriage didn't last, but this cheesecake recipe sure has! I've tweaked it along the way and made it my own. All of my friends and family know they can count on me to bring these little yummies with me to any gathering I'm invited--bdays, New Year's, picnics--everyone loves Nancy's Mini Cheesecakes! I think people luv them because they're light and fluffy (not as dense as big NY-style cheesecakes), which lends itself to eating more than one! ? P.S. Although this recipe yields 1 1/2 dozen, I usually double everything and make a full 3 dozen. Enjoy!

Provided by Nancy Schaffer @dizzydiva

Categories     Cakes

Number Of Ingredients 7

2 package(s) 8-oz. philadelphia cream cheese (room temp)
1/2 cup(s) sugar
2 teaspoon(s) pure vanilla extract
2 - eggs
2/3 cup(s) nestle's semi-sweet mini chocolate chips
1 can(s) fruit pie filling (strawberry or raspberry)
18 - nilla wafer cookies

Steps:

  • Preheat oven to 350°.
  • Line cupcake tins with cupcake papers and place one Nilla wafer cookie in each.
  • Combine in large bowl cream cheese, sugar, vanilla extract and eggs. Mix with hand mixer on high until well blended.
  • Fold chocolate chips into batter with spoon.
  • Spoon batter into each cupcake paper (a little over 1/2 full).
  • Bake in 350° oven for approximately 13 mins.
  • Take cheesecakes out of oven and let cool for 10-15 mins.
  • Top each with a dollop of pie filling. (Strawberry and raspberry are my favs, but blueberry and cherry are also good. I've even used mandarin orange slices!)
  • Serve warm or refrigerated. Cover and refrigerate leftovers (if any!).

NANCY DREW CARSON DREW'S CHEESECAKE



Nancy Drew Carson Drew's Cheesecake image

Make and share this Nancy Drew Carson Drew's Cheesecake recipe from Food.com.

Provided by Codychop

Categories     Cheesecake

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese
2/3 cup sugar
3 eggs
1/4 teaspoon almond extract
2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter

Steps:

  • Preheat oven to 350°F.
  • Let cheese come to room temperature
  • Cream together with sugar.
  • Add eggs one at a time.
  • Stir in extract.
  • Put mixture into crust or springform pan and bake 50 minutes.

Nutrition Facts : Calories 705.7, Fat 47, SaturatedFat 27.5, Cholesterol 229.6, Sodium 537.1, Carbohydrate 62.6, Fiber 0.8, Sugar 48, Protein 10.9

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