Air Fryer Roasted Garlic Recipes
AIR FRYER ROASTED GARLIC
Roasted garlic adds so much flavor to all dishes. Now it's super easy to make in an air fryer. Once roasted, the cloves easily pop out of their paper casings and are soft as butter. Try spreading on crusty bread or crackers, or use for garlic toast.
Provided by Yoly
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut the top off the head of garlic and place on a square piece of aluminum foil. Bring the foil up and around garlic. Pour olive oil on top and season with salt and pepper. Close ends of foil over garlic, creating a pouch.
- Air fry until garlic is soft, 16 to 20 minutes. Open the foil pouch very carefully, as hot steam will escape.
Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.7 g, Fat 1.2 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.2 g, Sodium 147.8 mg, Sugar 0.1 g
AIR FRYER ROASTED GARLIC
Roast garlic in your air fryer in half the time it takes in your oven! If you love roasted garlic cloves in pasta, bread, vegetables and more, this easy air fryer recipe is for you! In less than 25 minutes you can have this delicious add-in ingredient ready to use. 2 ingredients and virtually no preparation! Make as many garlic bulbs as you want, and freeze the leftovers for easy use later on.
Provided by Kristina
Categories Side Dish
Time 25m
Number Of Ingredients 2
Steps:
- Keeping the garlic bulb in its shell, slice the bottom off (the side with the brown part) of the bulb to expose the inner cloves.
- Place the cut bulb in a piece of aluminium foil large enough to tightly wrap the entire bulb. Drizzle with the olive oil so that it coats the exposed cloves and drips down the outside of the bulb. Wrap tightly in the foil.
- Set the air fryer to 390°F or 198°C. Put the wrapped garlic in the air fryer basket or cooking pan. Air fry for 20-25 minutes, garlic begins to caramelize and turn golden brown. Remove carefully using mitts and tongs.
- When ready to use, squeeze the garlic bulb gently so that the cloves easily slide out of their shells. Serve in pasta dishes, appetizers, dipping oil, or on sandwiches and toast.
Nutrition Facts : Calories 64 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
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