CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
HOMEMADE CHOCOLATE MILKSHAKE IN 5 MINUTES
This tempting and chocolatey drink is going to be your all-time favorite.The quick chocolate milkshake gets ready in just 5 minutes by simply blending all essential ingredients for incredible relaxation and special treats.
Provided by Memoir Mug
Time 5m
Number Of Ingredients 5
Steps:
- Take a blender jar. Add 1 cup of milk, 2 tbsp of chocolate sauce, 4 ice cubes, 1 tsp of sugar. Blend until frothy.
- Take a bottle mug. Decorate it with some chocolate sauce and pour the milkshake in the mug. Your delicious chocolate milkshake is ready to swill.
CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
CHOCOLATE MUG MILKSHAKE
If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
Provided by LADYSU
Categories Chocolate Shakes and Floats
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, brown sugar, white sugar and cinnamon. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 446 calories, Carbohydrate 69.9 g, Cholesterol 54.6 mg, Fat 17 g, Fiber 5.2 g, Protein 9.3 g, SaturatedFat 10.5 g, Sodium 153.6 mg, Sugar 60.6 g
CHOCOLATE MUG MILKSHAKE
If you like chocolate and you have a sweet tooth then this is your drink. It tastes like hot chocolate but it's cold!
Provided by LADYSU
Categories Chocolate Shakes and Floats
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender, combine ice cream, milk, brown sugar, white sugar and cinnamon. Blend until smooth. Pour into glasses and serve.n
Nutrition Facts : Calories 446 calories, Carbohydrate 69.9 g, Cholesterol 54.6 mg, Fat 17 g, Fiber 5.2 g, Protein 9.3 g, SaturatedFat 10.5 g, Sodium 153.6 mg, Sugar 60.6 g
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