Instant Pot Garlic Roasted Potatoes Recipes

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PRESSURE COOKER / INSTANT POT GARLIC ROASTED RED POTATOES



Pressure Cooker / Instant Pot Garlic Roasted Red Potatoes image

Cook these red potatoes quick in the electric pressure cooker, then coat in melted butter, garlic and herbs, and Parmesan cheese, and crisp them to perfection in your oven.

Provided by Pressure Cooking Today / Barbara Bakes LLC

Categories     Side Dish

Time 19m

Number Of Ingredients 7

2 pounds petite red potatoes, washed and cut into 1-inch pieces
1/4 cup butter
3 cloves garlic
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon pepper
1/4 cup freshly grated Parmesan cheese

Steps:

  • Pour 1 cup water into the pressure cooking pot and place a steamer basket in the bottom. Place the diced red potatoes in the steamer basket. Lock the lid in place. Select High Pressure and 4 minutes cook time.
  • When the cook time ends, turn off the pressure cooker and use a quick pressure release. When the float valve drops, carefully remove the lid. Remove the red potatoes to a bowl and set aside. Discard cooking liquid and wipe out the cooking pot. Preheat broiler.
  • Return the pot to the housing. Select Saute and melt the butter. When the butter is melted, add garlic and saute, stirring frequently, for 1 to 2 minutes. Remove the cooking pot from the housing and add Italian seasoning, salt, and pepper and stir until combined. Carefully add the cooked red potatoes and gently stir to coat.
  • Pour red potatoes onto a baking sheet and spread into a single layer. Sprinkle evenly with Parmesan cheese. Broil on high until cheese is melted and potatoes begin to brown, about 5 to 10 minutes. Remove from oven and serve.

INSTANT POT ROASTED POTATOES



Instant Pot Roasted Potatoes image

How to cook Crisp 'n Creamy Instant Pot Roasted Potatoes. You'll love these creamy soft & fluffy smooth Pressure Cooker Baby Potatoes with a deliciously flavorful slight-crisp skin. The perfect kid-friendly side or snack for dinners, parties, potlucks, or picnics.

Provided by Amy + Jacky

Categories     Dinner     Lunch     Side Dish     Snack

Time 28m

Number Of Ingredients 7

1.5 pound (680g) baby potatoes
1 teaspoon (4g) onion powder
1 teaspoon (4g) garlic powder
3 - 4 pinches coarse kosher salt
2 tablespoons (28g) unsalted butter
1 tablespoon (15ml) olive oil
1 cup (250ml) cold water

Steps:

  • Pressure Cook Baby Potatoes: Pour 1 cup (250ml) cold water, then place a stainless steel steamer basket in Instant Pot Pressure Cooker. Place 1.5 lb (680g) baby potatoes in steamer basket. Pressure Cook at High Pressure for 15 minutes, then Quick Release. *Pro Tip: This will produce creamy & soft baby potatoes. If you prefer a firmer texture, reduce the pressure cooking time by a few minutes. (See Our Roasted Potatoes Experiment Results Here)
  • Make Creamy Roasted Potatoes: Set aside the pressure cooked baby potatoes. Discard water in inner pot & towel dry inner pot. Heat up Instant Pot using "Saute" function (press "Cancel" button, then "Saute" button). Once the indicator says HOT, add 2 tbsp (28g) unsalted butter and 1 tbsp (15ml) olive oil in Instant Pot. Add pressure cooked baby potatoes in Instant Pot. With a wooden spoon, gently stir the baby potatoes to coat them with butter. Sprinkle 1 tsp (4g) garlic powder and 1 tsp (4g) onion powder on the baby potatoes. Gentle mix the baby potatoes, then allow the powder to darken & harden a little. Taste & season Instant Pot Roasted Potatoes with salt and black pepper (if desired). For reference, we used roughly 4 pinches of coarse kosher salt.
  • Serve Instant Pot Roasted Potatoes: The Roasted Potatoes in Instant Pot will be piping hot, so let it cool for roughly 5 minutes before serving. Enjoy!~ :)

Nutrition Facts : Calories 216 kcal, Carbohydrate 30 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 14 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving

INSTANT POT® GARLIC ROASTED MELTING POTATOES



Instant Pot® Garlic Roasted Melting Potatoes image

Try these absolutely crispy, creamy, and garlic-infused melting potatoes for a quick and easy weeknight side dish in your Instant Pot®.

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

½ cup butter
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch slices
¾ cup chicken broth
1 teaspoon ground thyme
1 teaspoon salt
½ teaspoon ground black pepper
2 cloves garlic, peeled and lightly crushed

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter. Add potato rounds in a single layer and cook until golden, about 5 minutes. Flip and cook for 5 minutes more. Remove potatoes and set aside.
  • Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove potatoes from the pot.
  • Select Saute function and cook chicken broth and butter mixture until slightly reduced, about 2 minutes. Place potatoes back to pot in a single layer, and cook again until golden, about 3 minutes per side. Serve immediately.

Nutrition Facts : Calories 600.8 calories, Carbohydrate 43.1 g, Cholesterol 124.3 mg, Fat 46.6 g, Fiber 4.1 g, Protein 5.9 g, SaturatedFat 29.2 g, Sodium 1940.7 mg, Sugar 0.5 g

INSTANT POT® GARLIC ROASTED POTATOES



Instant Pot® Garlic Roasted Potatoes image

Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.

Provided by Fioa

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 37m

Yield 4

Number Of Ingredients 8

¼ cup olive oil
1 ½ pounds russet potatoes, peeled and cut into wedges
1 teaspoon garlic powder
1 teaspoon fine sea salt
½ teaspoon thyme
½ teaspoon dried rosemary
¼ teaspoon ground black pepper
1 cup vegetable broth

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes.
  • Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 31.8 g, Fat 13.8 g, Fiber 4.2 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 707.3 mg, Sugar 2.3 g

GARLIC INSTANT POTATOES



Garlic Instant Potatoes image

"This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time to get dinner on the table but want something that still tastes homemade." Carolyn Coop - Stuarts Draft, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

2 cups water
3 tablespoons butter, cubed
1/2 to 1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
2 cups mashed potato flakes

Steps:

  • In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

Nutrition Facts : Calories 225 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 442mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.

INSTANT POT ROASTED POTATOES



Instant Pot Roasted Potatoes image

Flavorful roasted potatoes without having to turn on the oven is possible and it'll be the only way you make them from now on.

Provided by Jonathan Melendez

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 13

2 lbs mini red potatoes, rinsed
1 cup water
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1/4 teaspoon cayenne pepper
1/2 teaspoon chopped fresh rosemary
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh parsley
1/4 cup grated parmesan cheese

Steps:

  • Set a wire rack or steamer trivet inside the bowl of a 6-quart or larger Instant Pot. Place the potatoes on top of the rack in a single layer, as best as possible. Pour in the water. Lock the lid and set the valve to seal. Pressure cook on high for 12 minutes for larger potatoes, and 8 minutes for baby potatoes. Do a quick release to remove the pressure and then carefully open the lid.
  • Remove the potatoes and set aside. Discard the water and then dry the inner bowl with a clean kitchen towel. Set the machine to sauté and once hot, add the oil and butter, along with the cooked potatoes. Cook, stirring often, until the potatoes have begun to brown, about 3 minutes. Season with salt, pepper, granulated garlic, granulated onion, cayenne pepper and rosemary. Turn off the machine and transfer to a serving platter. Garnish with chives, parsley and Parmesan cheese.

Nutrition Facts : Calories 151.5, Fat 7.3, SaturatedFat 2.9, Cholesterol 10.4, Sodium 361, Carbohydrate 18.9, Fiber 2.1, Sugar 1.5, Protein 3.5

AIR FRYER ROASTED POTATOES RECIPE



Air Fryer Roasted Potatoes Recipe image

This amazingly delicious Air Fryer Roasted Potatoes recipe is the best you'll find!

Provided by Camille Beckstrand

Categories     Side Dish

Time 28m

Number Of Ingredients 7

3 russet potatoes (with skin on, scrubbed and diced)
1½ Tablespoons olive oil
2 Tablespoons grated parmesan cheese
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon salt
ground pepper to taste

Steps:

  • In a large bowl, toss potatoes with oil and all seasonings.
  • Place potatoes in air fryer basket. Put the basket into the inner pot, place the air fryer lid on top.
  • Set the temperature to 400 degrees for 10 minutes.
  • Remove lid, shake basket and stir potatoes. Continue to cook potatoes until they are golden and tender (about 7-8 more minutes).
  • Remove and top with additional salt and pepper if desired. Serve and enjoy!

Nutrition Facts : Calories 185 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 192 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

GARLIC ROASTED POTATOES RECIPE



Garlic Roasted Potatoes Recipe image

I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.

Provided by Elyse Ellis

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
1 ½ teaspoons salt
1 teaspoon pepper
2 Tablespoons minced garlic
2 Tablespoons Italian Seasoning

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
  • Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
  • Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.

Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 467 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

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Top Asked Questions

How to cook potatoes and potatoes in Instant Pot?
Combine vegetable broth, potatoes, garlic, and 2 teaspoons salt in a multi-functional pressure cooker (such as Instant Pot (R)). Close and lock the lid. Select Steam function according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
How do you cook potatoes in a crock pot with garlic?
Place trivet inside the pot. Pour in chicken broth and season with thyme, salt, and pepper. Add garlic; cook for 1 minute. Place potatoes on the trivet; close and lock the lid.
How to cook potatoes in a pressure cooker?
Turn on a multi-functional pressure cooker (such as Instant Pot (R)) and select Saute function. Heat olive oil and add potatoes; cook until lightly golden, 5 to 8 minutes. Sprinkle garlic powder, salt, thyme, rosemary, and pepper over potatoes. Pour in vegetable broth.
How do I cook potatoes in my foodi?
Follow the recipe as directed to cook the potatoes. Select Sear/Saute to melt the butter. Once butter is melted, turn off your Foodi immediately and add the garlic. Saute for just 1 minute, then add the Italian seasoning, salt, pepper, and Parmesan cheese, and stir to coat the potatoes. Transfer potatoes to the Cook & Crisp™ basket.

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