JALAPENO CHEESE BALLS
Make and share this Jalapeno Cheese Balls recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor, except for paprika and parsley.
- Form into small balls by rolling in hands.
- Roll in paprika and/or parsley flakes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
TEX-MEX JALAPENO CHEESE BALL
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
JALAPENO CHEESE BALL
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Provided by Paulette
Categories Spreads
Time 20m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Put cheese, onion, garlic,& peppers in food processor.
- Process until grated and combined.
- Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
- Shape into ball and roll in pecans or walnuts.
- Serve with assorted crackers.
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JALAPEñO BACON CHEESE BALL RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (2)Calories 131 per servingCategory Appetizer, Snack
- In a medium sized bowl, stir together cream cheese, half of the jalapeños, shredded cheddar cheese, half of the bacon, green onions, seasoning salt, minced garlic, Worcestershire sauce, and cumin until fully incorporated.
- On a large plate combine other half of the bacon, jalapeños, and pecans. Shape the cream cheese mixture into a ball and roll it onto the plate to coat well.
- Cover with seran wrap and chill for an hour before serving. Store leftovers in the fridge for up to 3 days.
JALAPEñO CHEESE BALL - THE TOASTY KITCHEN
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Servings 8Total Time 2 hrs 10 minsCategory AppetizerCalories 165 per serving
- In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together until evenly incorporated. Add more hot sauce as desired.
- Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
- In a skillet over medium heat, add bread crumbs. Stir frequently until golden brown, about 3-4 minutes.
- Unwrap cheese ball and gently roll in bread crumbs until evenly coated. Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.
JALAPENO CHEESE BALL | BERLY'S KITCHEN
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4.8/5 (4)Total Time 15 minsCategory Appetizer RecipesCalories 292 per serving
- In a large mixing bowl combine the cream cheese, 1/4 cup jalapenos, the cheddar cheese, Monterey Jack cheese, green onions, 1/4 cup pecans, seasoning salt, garlic powder, and Worcestershire sauce.
- Once the ingredients are combined, form them into a ball. Coat the outside of the cheese ball with remaining jalapenos, and pecans.
- Wrap the cheese ball in plastic wrap and place it into the fridge to chill for 3 hours. Remove and serve with crackers, pretzels, or any dippers you like.
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