Bananas Foster On The Grill Recipes

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BANANAS FOSTER ON THE GRILL



Bananas Foster on the Grill image

A quick, fun dessert to do on the grill! Serve over vanilla ice cream.

Provided by INDIANA09

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 10m

Yield 1

Number Of Ingredients 5

½ banana
2 tablespoons coffee-flavored liqueur (such as Kahlua®)
1 tablespoon butter
1 tablespoon brown sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat grill for medium heat.
  • Place banana, coffee-flavored liqueur, butter, brown sugar, and ground cinnamon on a large section of heavy aluminum foil. Bring up 2 sides of foil to touch and fold down twice to seal. Double fold ends of packet to securely seal.
  • Place packet on preheated grill and cook until heated through, about 5 minutes.

Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.9 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 2.8 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 88.4 mg, Sugar 32.5 g

BANANAS FOSTER



Bananas Foster image

Provided by Michael Symon : Food Network

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons unsalted butter
3 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon
Pinch kosher salt
2 large bananas, peeled and halved lengthwise
2 ounces dark or light rum
Zest of 1/2 orange
Vanilla bean ice cream, for serving

Steps:

  • Prepare a grill for medium-high heat.
  • Heat a cast-iron skillet over direct heat. Melt the butter until it begins to brown, then stir in the sugar and cinnamon until the sugar melts. Stir in the salt. Add the bananas in an even layer and cook, turning the bananas once to coat in the sauce, until lightly browned, 1 to 2 minutes per side.
  • Remove the skillet from the heat and add the rum. Light the sauce with a lighter and allow it to flame. Once the flames have extinguished, baste the bananas with the sauce. Add the orange zest. Serve warm over vanilla ice cream.
  • (Alternatively, you can cook the bananas over medium-high heat on a stovetop.)

GRILLED BANANAS FOSTER



Grilled Bananas Foster image

Provided by Sandra Lee

Categories     dessert

Time 17m

Yield 4 servings

Number Of Ingredients 8

4 tablespoons butter
1/2 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
4 medium ripe bananas
Oil, for grill pan
1 pint vanilla ice cream

Steps:

  • Preheat a grill pan or grill grate over medium heat.
  • Melt butter in a small saucepan over medium heat. Add the brown sugar, salt, and pumpkin pie spice. Bring to a boil, stirring until the sugar has completely dissolved. Simmer until mixture thickens about 5 minutes. Remove from heat, stir in the vanilla and set aside.
  • Cut each banana lengthwise, leaving the skin on and brush with butter and brown sugar sauce. Oil the grill pan and arrange the bananas, cut side down, on the pan. Grill until caramelized, about 4 minutes. Turn the bananas and grill until the skins are blackened bananas are soft and warmed through, about 5 minutes more. Baste frequently with the sauce during the cooking process.
  • Remove from grill to a serving platter and serve with a scoop of vanilla ice-cream, drizzled with remaining sauce.

BANANAS FOSTER ON THE GRILL



Bananas Foster on the Grill image

Bananas Foster is my husband's favorite dessert, and this is one of the easiest recipes I've ever found. Not only is it delicious, it's a great way to use those bananas that are a little too ripe to just peel and eat. -Rebecca Clark, Warrior, Alabama

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 servings.

Number Of Ingredients 7

4 small ripe bananas, unpeeled
Disposable foil pie pan (9 in.), optional
3 tablespoons butter
2 tablespoons maple syrup
2 tablespoons hot caramel ice cream topping
2 cups vanilla ice cream
8 vanilla wafers, crushed

Steps:

  • Trim ends and cut unpeeled bananas lengthwise; place on oiled grill rack over medium heat. Grill, covered, until peel is dark brown and bananas are softened, 3-4 minutes on each side. Cool slightly., Meanwhile, in a small cast-iron skillet or 9-in. disposable foil pie pan, combine butter, syrup and caramel topping; place on grill rack. Cook, uncovered, over medium heat until heated through, 4-5 minutes, stirring frequently. Remove from heat., Remove peel from bananas; cut each half crosswise. To serve, place ice cream in dessert dishes; top with bananas. Drizzle with sauce; sprinkle with crushed wafers.

Nutrition Facts : Calories 386 calories, Fat 18g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 187mg sodium, Carbohydrate 56g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.

GRILLED BANANAS FOSTER



Grilled Bananas Foster image

I worked at a Bed and Breakfast a few years back and Bananas Foster was a dessert that they often served with dinner. This wonderful version can be prepared on your outdoor grill. Once it is grilled, just add ice cream and you have a heavenly dessert without heating up your kitchen. - Kathleen Hedger, Fairview Hts, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup packed brown sugar
1/4 cup butter, melted
2 tablespoons rum or unsweetened apple juice
4 medium bananas
2 cups vanilla ice cream

Steps:

  • In a small bowl, combine the brown sugar, butter and rum. Cut bananas into 1-in. slices; place each banana on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Top with brown sugar mixture. Fold foil around banana mixture; seal packets tightly., Grill, covered, over medium heat for 7-9 minutes or until bananas are tender. Open foil carefully to allow steam to escape. Serve with ice cream.

Nutrition Facts : Calories 423 calories, Fat 19g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 142mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.

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