CLEAR GUMMY BEAR (COCKTAIL)
I have seen various versions of the Gummy Bear cocktail. But this one is my favorite. I got the recipe from someone who used to work in a restaurant, and this was the most popular version of the Gummy Bear cocktail served in the lounge. What makes it different from the others is that it utilizes raspberry-infused vodka and a squeeze of fresh lime, which give this sweet drink a little something extra to enjoy. When mixed, this cocktail tastes and smells just like the popular candy called Gummy Bears.
Provided by Northwestgal
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Add ice to a Double Old-Fashioned glass. Add the peach Schnapps and the raspberry Vodka. Top off with about 4 ounces of Sprite (or more or less, depending on the size of your glass). Squeeze a wedge of fresh lime into the glass, and stir gently.
- Garnish with a slice or wedge of lime (optional), and serve.
Nutrition Facts : Calories 68.6, Sodium 7.3, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.2
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
GUMMY BEAR DRINK RECIPE BY TASTY
We're not exactly sure why Starbucks fans call this drink the "gummy bear," but it sure is tasty and refreshing. All you have to do is mix a little bit of strawberry açaí refresher with peach juice and store-bought raspberry syrup. Pour it over ice and garnish with freeze-dried strawberries and you'll have yourself a viral TikTok creation.
Provided by Katie Aubin
Categories Drinks
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Add the strawberry açaí refresher, peach juice, raspberry syrup, and ice to a large cocktail shaker. Shake until well combined.
- Pour into a large glass and garnish with the freeze-dried strawberries.
- Enjoy!
Nutrition Facts : Calories 107 calories, Carbohydrate 26 grams, Fat 0 grams, Fiber 1 gram, Protein 21 grams, Sugar 22 grams
GUMMY BEAR
Make and share this Gummy Bear recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a shaker with ice.
- Pour in a tall glass filled with ice.
- You can put a splash of 7-up.
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
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