Popcorn Treat For Any Holiday Recipes

HALLOWEEN POPCORN TREATS

Halloween Popcorn Treats image

Provided by Giada De Laurentiis

Categories dessert

Time 1h13m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

Vegetable cooking spray
3 tablespoons vegetable oil
1/3 cup popcorn kernels
3 tablespoons butter
1 teaspoon pure vanilla extract
6 cups (12-ounces) mini marshmallows
6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces
3 (3-inch) chocolate chip cookies, crumbled
1/3 cup chopped salted almonds,
1/2 cup orange and black chocolate candies (such as M and Ms)

Steps:

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
Break into 2-inch pieces and store airtight in a plastic container.
Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

HOLIDAY POPCORN

Holiday Popcorn image

Exceed their expectations with Holiday Popcorn. Our sweet, sticky Holiday Popcorn is an amazing gift that beats anything that you may find in a tin.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

1/2 tsp. salt, divided
12 cups warm air-popped popcorn
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter or margarine
40 JET-PUFFED Marshmallow s

Steps:

Preheat oven to 275°F. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside.
Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 tsp. salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet.
Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g

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