Popcorn Treat For Any Holiday Recipes
HALLOWEEN POPCORN TREATS
Provided by Giada De Laurentiis
Categories dessert
Time 1h13m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
- In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
- In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
- Break into 2-inch pieces and store airtight in a plastic container.
- Serving Suggestion: Place in small plastic bags and seal with colored ribbon.
HOLIDAY POPCORN
Exceed their expectations with Holiday Popcorn. Our sweet, sticky Holiday Popcorn is an amazing gift that beats anything that you may find in a tin.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 20 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Preheat oven to 275°F. Sprinkle 1/4 tsp. of the salt over popcorn in large bowl; toss to coat. Set aside.
- Melt chocolate and butter in large saucepan on low heat, stirring frequently. Add marshmallows; cook until completely melted, stirring frequently. Remove from heat; stir in remaining 1/4 tsp. salt. Pour over popcorn; toss to coat. Spread onto greased baking sheet.
- Bake 20 to 25 minutes or until crisp, stirring after 15 minutes. Cool on wax paper.
Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 11 g, Protein 1 g
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