Teriyaki Pork Kabobs For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ TERIYAKI PORK KABOBS



BBQ Teriyaki Pork Kabobs image

A simple way to make kabobs for summer grilling, and easily adaptable to add your favorite veggies. Great with rice and a nice salad!

Provided by Fâché

Categories     World Cuisine Recipes     Asian

Time 3h50m

Yield 6

Number Of Ingredients 16

3 tablespoons soy sauce
3 tablespoons olive oil
1 clove garlic, minced
½ teaspoon crushed red pepper flakes
salt and pepper to taste
1 pound boneless pork loin, cut into 1 inch cubes
1 (14.5 ounce) can low-sodium beef broth
2 tablespoons cornstarch
2 tablespoons soy sauce
1 tablespoon brown sugar
2 cloves garlic, minced
¼ teaspoon ground ginger
3 portobello mushrooms, cut into quarters
1 large red onion, cut into 12 wedges
12 cherry tomatoes
12 bite-size chunks fresh pineapple

Steps:

  • In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
  • In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
  • Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
  • Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.

Nutrition Facts : Calories 297 calories, Carbohydrate 17.6 g, Cholesterol 47.6 mg, Fat 17 g, Fiber 2.3 g, Protein 19.4 g, SaturatedFat 4.4 g, Sodium 867.2 mg, Sugar 8 g

TERIYAKI PORK KABOBS



Teriyaki Pork Kabobs image

Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and kept in the fridge.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings (1 cup marinade).

Number Of Ingredients 10

1/2 cup soy sauce
1/4 cup water
2 tablespoons lemon juice
2 tablespoons vegetable oil
2 teaspoons brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
1 pound pork tenderloin, cut into 1-1/4-inch cubes
1 medium zucchini, cut into 1/2-inch pieces
1 large sweet red pepper, cut into 1-1/2-in. pieces

Steps:

  • In a bowl, combine the first seven ingredients. Pour half into a large resealable plastic bag or shallow glass container. Refrigerate the remaining marinade for basting. Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. , Drain and discard marinade. On four metal or soaked wooden skewers, alternate pork, zucchini and red pepper. Grill, uncovered, over medium-hot heat for 3 minutes on each side. Baste with reserved marinade. Continue basting and turning kabobs for 4-6 minutes or until meat juices run clear.

Nutrition Facts :

TERIYAKI BEEF KABOBS



Teriyaki Beef Kabobs image

This is a simple, delicious recipe!

Provided by karebear

Categories     100+ Everyday Cooking Recipes

Time 2h20m

Yield 4

Number Of Ingredients 10

¼ cup packed light brown sugar
3 tablespoons soy sauce
2 large garlic cloves, crushed
2 teaspoons dark sesame oil
½ teaspoon ground ginger
1 pound boneless beef top sirloin, cut into bite sized cubes
1 (19 ounce) can pineapple chunks, drained
1 green bell pepper, cut into large chunks
1 red bell pepper, cut into large chunks
4 skewers

Steps:

  • Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Remove beef from the marinade. Discard the remaining marinade.
  • Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
  • Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.

Nutrition Facts : Calories 276.6 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 12.9 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 4.5 g, Sodium 725.2 mg, Sugar 16.5 g

TERIYAKI GLAZED PORK & VEGETABLE KABOBS



Teriyaki Glazed Pork & Vegetable Kabobs image

Here's a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the kabobs for dipping-it's yummy. -Jane McMillan, Dania Beach, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 16 kabobs.

Number Of Ingredients 14

2/3 cup unsweetened pineapple juice
2/3 cup reduced-sodium teriyaki sauce
1/3 cup white wine or chicken broth
3 tablespoons sweet chili sauce
4 garlic cloves, minced
5 teaspoons rice vinegar
5 teaspoons sesame oil
2 pork tenderloin (1 pound each), cut into 1-1/4-inch cubes
KABOBS:
4 cups cubed fresh pineapple
2 medium zucchini, cut into 1-inch pieces
1 large sweet red pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1/3 cup sesame oil

Steps:

  • In a bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a large bowl and add pork; turn to coat. Cover and refrigerate both the pork and the remaining marinade for 2 hours., In a small saucepan, bring reserved marinade to a boil; cook 8-10 minutes or until liquid is reduced by half. Reserve for serving., Drain pork, discarding marinade in bag. On 16 metal or soaked wooden skewers, alternately thread pork, pineapple and vegetables. Brush kabobs with oil., Grill kabobs, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until pork and zucchini are tender, turning occasionally. Remove from grill. Brush kabobs with some of the glaze; serve with remaining glaze.

Nutrition Facts : Calories 336 calories, Fat 15g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 481mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

More about "teriyaki pork kabobs for two recipes"

TERIYAKI PORK KABOBS - TERIYAKI KABOBS ON THE GRILL
teriyaki-pork-kabobs-teriyaki-kabobs-on-the-grill image
2016-07-11 Alternate pork, bell pepper, pineapple and sweet onion on skewers. Heat grill to medium-high heat. Oil grates. Add skewers, cooking for 2-3 …
From savoryexperiments.com
4/5 (2)
Total Time 22 mins
Category Main Course, Main Dish
Calories 177 per serving
  • Heat grill to medium-high heat. Oil grates. Add skewers, cooking for 2-3 minutes before turning. Cook for a total of 12 minutes or until pork reaches an internal temperature of 145 degrees (medium rare) to 160 degrees (medium well). Cooking times will vary greatly depending on the heat of your grill and size of pork.


TERIYAKI PORK KABOBS – LIKE MOTHER, LIKE DAUGHTER
teriyaki-pork-kabobs-like-mother-like-daughter image
2018-09-26 Combine the teriyaki sauce, soy sauce, garlic, salt, pepper, and lime juice in a small bowl. Put the pork pieces in a bowl and cover it with half …
From lmld.org
Estimated Reading Time 4 mins


EASY TERIYAKI PORK KABOBS - GARNISH & GLAZE
easy-teriyaki-pork-kabobs-garnish-glaze image
2015-05-15 For each skewer you'll use about 4-5 pieces pork, pineapple, and onion and then two pieces of each bell pepper. If you have extra pineapple and vegetables, just thread them on additional skewers. Brush or spray kabobs …
From garnishandglaze.com


TERIYAKI PORK KABOBS RECIPE | CDKITCHEN.COM
teriyaki-pork-kabobs-recipe-cdkitchencom image
Combine cornstarch, broth, soy, sugar, garlic powder and ginger in a saucepan. Cook and stir until the mixture boils and thickens. Alternately thread pork cubes, mushrooms and onion onto long skewers. Grill or broil the kabobs for 20 …
From cdkitchen.com


TERIYAKI PORK KABOBS RECIPE: HOW TO MAKE IT
Use the direct grilling method to cook these colorful kabobs for fast, flavorful results. The versatile marinade also adds terrific taste to beef, chicken or turkey can be stirred up days ahead and …
From preprod.tasteofhome.com


BBQ & GRILLED SKEWERS AND KABOB RECIPES | ALLRECIPES
85. A delicious skewered salmon appetizer that won't have you missing your own party to prepare. Simply marinade in a simple sauce, thread them onto skewers, and toss them on the …
From test.element.allrecipes.com


TERIYAKI PORK KABOBS RECIPE - FOOD.COM
this is actually a campbells soup recipe- described as A ginger beef broth sauce turns skewered pork cubes, mushrooms and red onion wedges into tasty
From food.com


TERIYAKI BEEF KABOBS - SLENDER KITCHEN
Preheat the grill to high heat and lightly oil the grill grates. While the grill heats up, thread the bell peppers, red onions and steak onto the skewers. 3. Grill the skewers for 8-12 minutes, or until …
From slenderkitchen.com


GRILLED PINEAPPLE TERIYAKI PORK KABOBS - LIVELY TABLE
2017-08-01 Cut onion in half, and then cut each half into 1-inch pieces. Thread everything onto skewers, alternating pork, pineapple, and onion pieces. Carefully oil grill grates. Grill kabobs …
From livelytable.com


GRILLED TERIYAKI PORK KABOBS RECIPE: HOW TO MAKE IT
“Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and …
From stage.tasteofhome.com


TERIYAKI GLAZED PORK & VEGETABLE KABOBS RECIPE: HOW TO MAKE IT
Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside the kabobs for dipping—it’s yummy. —Jane McMillan, Dania …
From preprod.tasteofhome.com


BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
When you're in the mood for barbecued pork you basically have 2 options: ribs or a slowly smoked pork shoulder made into pulled pork. But what if you want something different? In …
From stage.element.allrecipes.com


TERIYAKI PORK KABOBS RECIPE - COOK WITH CAMPBELLS CANADA
Heat to a boil, stirring often. Reduce heat to low, simmer 5 minutes; keep warm. Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers. Grill or broil …
From cookwithcampbells.ca


TERIYAKI PORK KABOBS RECIPE : TOP PICKED FROM OUR EXPERTS
Teriyaki Pork Kabobs Recipe: How to Make It best www.tasteofhome.com Add pork to bag or container and turn to coat. Cover and refrigerate for 1-4 hours. Drain and discard marinade. …
From recipeschoice.com


SWEET BABY RAY’S | SWEET TERIYAKI PORK KABOBS
Directions. Heat grill to medium high heat. Marinate pork loin in a container with Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade for 2 hours in the fridge or overnight. Thread pork, …
From sweetbabyrays.com


TERIYAKI PORK PINEAPPLE KABOBS - TERIYAKI EXPERIENCE
Instructions. Pierce meat with fork and marinate with Teriyaki Experience Teriyaki Sauce for at least one hour. For best results, marinate for 24 hours. Thread skewers by alternating meat …
From teriyakiexperience.com


PINEAPPLE TERIYAKI PORK KABOBS - SALTY, SWEET, AND SCRUMPTIOUS!
Marinade pork pieces in teriyaki sauce for at least a few hours to overnight. Cut red peppers, onions, and pineapple into pieces to be skewered. Fill skewers by alternating pork and …
From savingbydesign.com


TERIYAKI PORK KABOBS FOR TWO RECIPE - MASTERCOOK
2-1/4 teaspoons cornstarch; 1-1/2 teaspoons brown sugar; 1 cup reduced-sodium beef broth; 1 tablespoon reduced-sodium soy sauce; 1 garlic clove, minced
From mastercook.com


MARINATED GRILLED PORK TERIYAKI KABOBS - WELCOME TO ROSEMARIE'S …
2019-06-16 1 Jar Teriyaki Glaze. Soak bamboo skewers for 30 minutes in water. Prepare grill for medium-high heat. Alternately thread pork, bell pepper, pineapple and onion onto large …
From rosemarieskitchen.website


BBQ & GRILLED PORK SKEWERS AND KABOB RECIPES | ALLRECIPES
Find recipes for pork souvlaki, pork satay, ham kabobs, and pork skewers, complete with ratings, reviews and grilling tips. Looking for grilled pork kabob recipes?
From test.element.allrecipes.com


TERIYAKI KABOBS RECIPES ALL YOU NEED IS FOOD
Allrecipes has more than 370 trusted grilled pork recipes complete with ratings, reviews and grilling tips. ... BBQ Teriyaki Pork Kabobs. Rating: Unrated 106 "A simple way to make …
From stevehacks.com


TERIYAKI CHICKEN KABOBS - SPEND WITH PENNIES
Instructions. Combine chicken breasts and ⅓ cup teriyaki sauce in a bowl and marinate for 1 hour or up to 24 hours. If using wood skewers, soak them in water at least 30 minutes. …
From spendwithpennies.com


PINEAPPLE PORK KABOBS RECIPE: HOW TO MAKE IT - EASY RECIPES
Cut pork loin into even sized cubes, about 1 – ½ inch sized. In a medium sized bowl, whisk together pineapple with juice, soy sauce, honey, oil, chili sauce, vinegar, garlic and …
From recipegoulash.cc


TERIYAKI PORK KABOBS RECIPE - COOK WITH CAMPBELLS CANADA
Dec 2, 2012 - Learn how to make our delicious Teriyaki Pork Kabobs recipe with our simple and easy to follow step by step preparation and cooking directions.
From pinterest.ca


TERIYAKI PORK KABOBS | METRO
Thread pork, mushrooms and onion alternately onto 4 long metal (or soaked wood) skewers. Grill or broil kabobs 20 minutes or until cooked through, turning and basting often with broth …
From metro.ca


BBQ TERIYAKI PORK KABOBS | RECIPESTY
Ingredients. 3 tablespoons soy sauce; 3 tablespoons olive oil; 1 clove garlic, minced; ½ teaspoon crushed red pepper flakes; salt and pepper to taste; 1 pound boneless pork loin, cut into 1 …
From recipesty.com


GRILLED TERIYAKI-BARBECUE PORK SHISH KABOBS - YUMMY HEALTHY EASY
2015-01-28 In a medium sized bowl, mix together soy sauce, olive oil, garlic, salt and pepper. Add in pork cubes and marinate in the refrigerator for 2-3 hours. Soak skewers in water for 20 …
From yummyhealthyeasy.com


BBQ & GRILLED PORK RECIPES | ALLRECIPES
Looking for grilled pork recipes? Allrecipes has more than 370 trusted grilled pork recipes complete with ratings, reviews and grilling tips.
From test.element.allrecipes.com


THE BEST KABOBS – BALSAMIC PORK AND TERIYAKI BEEF
2015-04-30 Cut the Pork into 1-2 inch cubes. Place pork cubes into a freezer bag and pour 1-2 cups of Balsamic Vinegar into the bag and use your hands to distribute the vinegar over all the …
From overthebigmoon.com


PORK AND PEACH KABOBS WITH A TERIYAKI GLAZE
2016-06-10 Preheat a gas grill to medium-high heat, around 425° F (or prepare a charcoal fire), and place the skewers on the grill. Drizzle half the glaze over top of the skewers and cook for …
From 100daysofrealfood.com


GRILLED TERIYAKI RUM PORK KABOBS RECIPE - EASY RECIPES
Prepare grill for medium-high heat. Alternately thread pork, bell pepper, pineapple and onion onto large skewers; brush lightly with oil. Grill kabobs, turning once, 12 minutes or until internal …
From recipegoulash.cc


TERIYAKI STEAK AND PINEAPPLE KABOBS - CREME DE LA CRUMB
2020-09-16 Cut beef and pineapple into chunks. Combine beef and half of the teriyaki sauce in a bowl and let it marinate for 10 minutes. Slide the pineapple and marinated beef onto …
From lecremedelacrumb.com


GRILLED TERIYAKI RUM PORK KABOBS RECIPE ~ A GOUDA LIFE
Combine the teriyaki, rum, brown sugar, lime juice and zest, crushed red pepper flakes, ginger and 2 tablespoons of olive oil to a zip top bag. Then remove ⅓ cup of the marinade, …
From agoudalife.com


CHICKEN TERIYAKI KABOBS - DAMN DELICIOUS
2013-12-21 Directions: In a small bowl, whisk together cornstarch and 1/4 cup water; set aside. In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, …
From damndelicious.net


TERIYAKI PORK KABOBS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Make a batch of lemon tahini dressing first, then add …
From tastykitchen.com


TERIYAKI BEEF KABOBS RECIPE | ALLRECIPES
Great homemade teriyaki kabob recipe, and also a great way in which to take a 1 pound Top Sirloin and make dinner for 4! Only change I made was to sub onion and cremini ,mushrooms …
From test.element.allrecipes.com


COLORFUL GRILLED TERIYAKI PORK KABOBS - COZY COUNTRY LIVING
2015-05-15 Heat your grill to medium-high. Make sure your grill is clean and lightly brush the kabobs with canola oil on all sides. Place the kabobs on the grill and cook for 5 minutes on …
From cozycountryliving.com


HORMEL | RECIPES
1. Prepare grill for medium-high heat. 2. Alternately thread pork, bell pepper, pineapple and mushrooms onto large metal skewers; brush lightly with oil. Grill kabobs, turning once, 12 …
From hormel.com


TERIYAKI PORK KABOBS FOR TWO RECIPES
Steps: In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade.
From tfrecipes.com


Related Search