Angel Hair Pasta Salad

ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This is a refreshing angel hair pasta salad that keeps a summer kitchen cool. It's a tasty way to get my family to eat their vegetables. -Janette Garner, Carmel, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients: 9

1 package (7 ounces) angel hair pasta
4 plum tomatoes, seeded and chopped
1 cup thinly sliced carrots
1 medium cucumber, chopped
6 green onions, thinly sliced
2 tablespoons olive oil
2 tablespoons cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Calories 121 calories
Fat4g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium241mg sodium
Carbohydrate18g carbohydrate (0 sugars
Fiber2g fiber)
Protein4g protein. Diabetic Exchanges

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the tomatoes, carrots, cucumber and onions. , In a small bowl, whisk together the oil, vinegar, salt and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for 4 hours.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

An easy and fast salad that can be expanded to feed as many as necessary. Great to make ahead and travels well.

Recipe From allrecipes.com

Provided by Jill Cross

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 15m

Yield 6

Number Of Ingredients: 4

2 (8 ounce) packages angel hair pasta
½ pound cooked bay shrimp
¾ cup chopped green onions
1 ½ cups ranch-style salad dressing
Calories550.8 calories
Carbohydrate45 g
Cholesterol90 mg
Fat33.6 g
Fiber3.2 g
Protein17 g
SaturatedFat4.9 g
Sodium814.4 mg
Sugar3.9 g

Steps:

  • Cook the pasta according to package directions; drain and rinse under cold water.
  • Mix together the pasta, shrimp, green onions and ranch dressing, then carefully work the shrimp into the pasta with your hands. (Note: As the salad sits, it will absorb some of the dressing; add a little dressing right before serving).


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

Make and share this Angel Hair Pasta Salad recipe from Food.com.

Recipe From food.com

Provided by Jackie Simons

Categories     Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients: 12

1 lb angel hair pasta
1 tablespoon Lawry's Seasoned Salt
1 tablespoon Accent seasoning
4 tablespoons salad oil (vegetable oil)
1 1/2 teaspoons lemon juice
1 cup mayonnaise (not Miracle Whip!!!)
1 cup chopped green pepper
1/2 cup chopped white onion
1 cup chopped celery
1/4 cup diced pimento (2 ounce jar)
3/4 cup sliced black olives
black pepper

Steps:

  • Chop/dice all vegetables and place in large bowl.
  • Mix remaining ingredients for the dressing in with the vegetables.
  • Boil angel hair pasta and drain very well.
  • Mix pasta in with vegetables and dressing.
  • Refrigerate for at least 2 hours prior to serving.


ANGEL HAIR PASTA SALAD



ANGEL HAIR PASTA SALAD image

Recipe From epicurious.com

Categories     Salad     Vegetable     Lunch

Number Of Ingredients: 10

Red cabbage
1 bunch of scallion or red onion
1/2 box of angel hair pasta
1 cup of slivered almonds
DRESSING
1/2 cup white vinegar
2 tsp. salt
2/3 cup olive oil
1/2 cup sugar
1/2 tsp black pepper

Steps:

  • Mix dressing ingredients and heat on the stove until just starts to boil. Pour dressing on shredded cabbage and add remaining ingredients.


ANGEL HAIR PASTA SALAD



Angel Hair Pasta Salad image

This salad is full of flavors. It should be made ahead and refrigerated at least 4 hours to meld all the seasonings together. It is a wonderful salad for a crowd, or for a few, and is very colorful. Don't worry about leftovers as this salad is better the next day. It is always popular.

Recipe From justapinch.com

Provided by Sena Wilson

Categories     Salads

Number Of Ingredients: 16

1 pkg angel hair pasta
1 bunch asparagus, fresh
1 bunch broccoli florets, fresh
1 bunch snow peas, fresh
1 medium zucchini, fresh, chopped in large bites
1 bunch cauliflower, fresh small florets
1 red onion, chopped in large bites
1 red bell pepper, chopped in large bites
1 can(s) small can of sliced ripe olives
1 bunch green onions, chopped
1 pkg crumbled feta cheese
1/2 c monterrey jack pepper cheese cut in cubes
3/4 bottle mccormick salad supreme seasoning (do not substitute)
1 bottle garlic expressions classic vinaigrette dressing*
salt and coarse black pepper to taste
1/2 c freshly grated parmesan cheese

Steps:

  • 1. Prepare the angel hair pasta according to directions (al dente). Cool and set aside. While the pasta is cooking, steam each kind of vegetable separately 1 to 2 minutes. Rinse in cold water to stop the cooking process. Set aside.
  • 2. In a large bowl, combine chopped onions, black olives, red pepper, monterrey jack cheese. Chop the snow peas in half, as well as the broccoli florets. Combine all steamed vegetables into the bowl with the other ingredients. Add feta cheese. Add cooked pasta. Season with salt and black pepper. Note: Add some garlic powder if you do not use the garlic dressing.
  • 3. Sprinkle in the McCormicks Supreme Salad seasoning, using approximaly 3/4 of the bottle. Add the parmesan cheese and toss all ingredients. Pour in enough garlic dressing to moisten the salad good (which requires most of the dressing) but do not oversaturate the salad. You can always add more later after it has chilled. The pasta will soak up some of the dressing. Chill at least 4 hours or longer. It is even better the next day. Enjoy! *You can buy this dressing online (garlic-expressions.com) or substitute another good vinaigrette or italian dressing.


ANGEL HAIR PASTA SALAD



angel hair pasta salad image

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Recipe From justapinch.com

Provided by Kathleen Riemer

Categories     Pasta Salads

Number Of Ingredients: 8

angel hair pasta
diced tomatoes
diced green onion
broccoli ( cooked and drained)
garlic pepper
garlic salt
parmesan cheese
italian dressing ( to coat well )

Steps:

  • 1. Mix


DATE NIGHT SHRIMP FRANCESE OVER ANGEL HAIR PASTA



Date Night Shrimp Francese over Angel Hair Pasta image

This elegant dinner comes together in less than 30 minutes, and is a fabulous dinner to serve for date night at home, or for a dinner party, and even if you're doing dinner solo it's still an awesome meal to enjoy - just adjust the ingredient quantities.

Recipe From allrecipes.com

Provided by thedailygourmet

Categories     Pasta and Noodles     Pasta by Shape Recipes

Time 30m

Yield 4

Number Of Ingredients: 13

1 (12 ounce) package angel hair pasta
1 pound uncooked medium shrimp, peeled and deveined
¾ cup all-purpose flour
1 teaspoon salt
½ teaspoon granulated garlic
1 pinch ground black pepper
¼ cup grapeseed oil, divided
¼ cup unsalted butter, divided
1 ¼ cups chicken broth
¼ cup dry white wine, such as Pinot Grigio
¼ cup whipping cream
1 ½ tablespoons lemon juice
1 tablespoon chopped fresh parsley (optional)
Calories705.4 calories
Carbohydrate66 g
Cholesterol225.4 mg
Fat34.3 g
Fiber3.8 g
Protein30.8 g
SaturatedFat12.3 g
Sodium1322.9 mg
Sugar2.2 g

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  • Meanwhile, butterfly shrimp, and lightly press open.
  • Mix flour, salt, garlic, and black pepper in a shallow dish. Reserve 2 tablespoons flour mixture and set aside. Dredge shrimp in flour mixture until well coated, shaking off excess flour.
  • Heat a skillet over medium-high heat. Add 2 tablespoons oil and allow to get hot. Melt 2 tablespoons butter in the hot oil, add shrimp, and cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Transfer shrimp to a pan lined with a drip rack and keep warm.
  • Heat remaining 2 tablespoons oil in the same skillet and stir in reserved flour mixture. Stir and cook for 1 to 2 minutes, but be careful so it doesn't burn. Add chicken broth and white wine. Bring to a boil over medium-high heat, reduce heat, and add cream and lemon juice. Stir and cook until sauce has slightly thickened, 3 to 5 minutes. Remove skillet from heat and stir in remaining 2 tablespoons butter until melted.
  • Divide pasta into serving bowls, top with lemon sauce, and 4 to 5 shrimp per serving. Garnish with chopped parsley.




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