TAPENADE ON CROSTINI
Provided by Food Network
Categories appetizer
Time 20m
Yield 50 to 60 slices
Number Of Ingredients 7
Steps:
- Place the rack in the upper third of the oven and turn on the broiler. Spread both sides of each slice of bread lightly with the herb oil. Arrange the slices on 2 baking sheets. Broil 1 sheet at a time for about 1 to 2 minutes until the slices are golden brown. Turn the slices over and toast the other side of the bread. Spread the tapenade onto the crostini and serve.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
TAPENADE AND ASIAGO CROSTINI
Steps:
- Preheat oven to 350 degrees F.
- Slice the baguette into 1/3-inch rounds. Lightly toast in the oven, about 10 minutes. Cool and rub with cut end of garlic clove.
- Brush with olive oil. Lightly toast again until oil sizzles. Spread cheese on crostini and heat in oven until cheese bubbles. Remove from oven. Spread with tapenade and sprinkle with a few thyme leaves.
- Serve immediately
TAPENADE CROSTINI
These terrific Mediterranean-inspired crostinis will be a hit as an appetizer or snack at your next get together.
Provided by Ree Drummond
Categories appetizer,bread,Olives,Party Favourites,snack
Time 15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
CROSTINI WITH ANCHOVY TAPENADE
Provided by Valerie Bertinelli
Categories appetizer
Time 15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Brush the bread lightly with oil on one side and arrange on a baking sheet. Bake until lightly dried out, about 10 minutes.
- Meanwhile, combine the olives, basil, parsley, oil, lemon juice, anchovy fillets, garlic and bell pepper in a food processor and pulse until very finely chopped.
- Transfer to a small serving bowl and serve with the crostini.
CROSTINI WITH TUNA TAPENADE
Provided by Ina Garten
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 14
Steps:
- Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade. Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times. Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone and process until almost smooth. Add the olives, capers, salt, and pepper and pulse just to incorporate. Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.
- Meanwhile, heat a gas or charcoal grill or preheat the oven to 375 degrees. Brush the bread lightly on one side with olive oil. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. Allow to cool slightly.
- Mound the tapenade on each toast, sprinkle with parsley, and serve.
TOMATO TAPENADE CROSTINI
If you love classic olive tapenade, you'll love this refreshing version using fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray large cookie sheet with cooking spray. Place baguette slices in single layer on cookie sheet. Bake 5 minutes, turn. Bake 5 minutes longer or until toasted.
- In food processor, place all Tapenade ingredients, except feta cheese. Cover; process until mixture is finely diced, scraping bowl if necessary.
- Using slotted spoon, serve tapenade on crostini; sprinkle with feta cheese.
Nutrition Facts : Calories 80, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 2 g, TransFat 0 g
OLIVE TAPENADE AND GOAT CHEESE CROSTINI
A good-quality jarred tapenade -- a salty olive paste -- makes these hors d'oeuvres a breeze to put together.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, combine tapenade, thyme leaves, walnuts, and currants. Spread 1 to 2 teaspoons goat cheese onto each crostini. Place 1 to 2 teaspoons olive mixture on top, and garnish each with thyme tips. Serve.
CROSTINI WITH SUN-DRIED-TOMATO TAPENADE
Categories Food Processor Olive Tomato Bake Cocktail Party Capers Bon Appétit
Yield Makes about 36
Number Of Ingredients 7
Steps:
- Using on/off turns, finely chop olives and tomatoes in processor. Add 2/3 cup oil, capers, and oregano; blend to coarse puree. Transfer to bowl. (Tapenade can be made 3 days ahead. Cover; refrigerate. Bring to room temperature before using.)
- Preheat oven to 350°F. Place bread slices on baking sheet. Brush lightly with additional oil. Bake until golden, about 10 minutes. Spread tomato tapenade on toasts and serve.
SPINACH TAPENADE CROSTINI
An updated version on the famous Provencal appetizer. Fresh vegetables such as peppers, cucumber slices, fennel pieces can also be served with this spread. This is also excellent as a condiment or as an accompaniment to grilled chicken or fish.
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16-20 appetizers
Number Of Ingredients 10
Steps:
- Cook spinach according to package directions. Drain and squeeze out excess moisture.
- Place olives, garlic, anchovies, and capers in food processor. Process until finely chopped. Add spinach, lemon juice and olive oil and process until mixture is smooth. Remove from processor and stir in basil and peppers.
- Serve tapenade with toasted bread.
- MAKE AHEAD: Tapenade can be prepared, cover and refrigerated up to one day ahead, Bring to room temperature before serving.
- TIPS: Good quality pitted olives are available in many supermarkets and specialty food shops. If unavailable, select good flavored olives and pit. To pit, tap firmly with a small saucepan or meat pounder to open the flesh, and then remove the pit.
More about "tapenade on crostini recipes"
TAPENADE WITH CROSTINI RECIPE | EATINGWELL
From eatingwell.com
Total Time 20 minsCalories 31 per serving
- Combine olives, capers, rum (or brandy), oil, thyme, anchovy (if using), garlic and 1/2 teaspoon lemon juice in a food processor. Pulse until the mixture is finely chopped. Add breadcrumbs and pulse just until mixed. Season with pepper and additional lemon juice, if desired.
- Slice bread diagonally into rounds about 1/2 inch thick. Arrange in a single layer on a large baking sheet. Bake until just beginning to brown, about 8 minutes. Spread tapenade on crostini just before serving.
CROSTINI WITH SUN-DRIED TOMATO TAPENADE AND HERBED GOAT CHEESE
From ericasrecipes.com
OLIVE TAPENADE CROSTINI GRILLING CHEESE | GALBANI CHEESE
From galbanicheese.com
CROSTINI WITH SUNDRIED TOMATO TAPENADE RECIPE | RECIPE
From rachaelrayshow.com
TAPENADE CROSTINI – A TASTE OF SOL
From atasteofsol.com
TAPENADE CROSTINI | CANADIAN LIVING
From canadianliving.com
TAPENADE CROSTINI RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
TAPENADE CROSTINI | WILLIAMS SONOMA
From williams-sonoma.com
33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET …
From alekasgettogether.com
14+ CROSTINI TOPPING RECIPES - FORK IN THE KITCHEN
From forkinthekitchen.com
KALAMATA OLIVE TAPENADE RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
OLIVE TAPENADE CROSTINI, JUGGLING ACT MAMA
From jugglingactmama.com
GLUTEN FREE CROSTINI CORNER RECIPES
From glutenfreeandmore.com
HOW TO MAKE OLIVE TAPENADE | RECIPE | AIN'T TOO PROUD TO MEG
From ainttooproudtomeg.com
NETTLE TAPENADE CROSTINI WITH ANCHOVIES RECIPE - LOS ANGELES TIMES
From latimes.com
LENTIL TAPENADE CROSTINI RECIPE | MYRECIPES
From myrecipes.com
LENTIL TAPENADE CROSTINI RECIPE | COOKING LIGHT
From cookinglight.com
CROSTINI WITH ANCHOVY TAPENADE - VALERIE BERTINELLI
From valeriebertinelli.com
CROSTINI WITH TAPENADE & CANADIAN BOCCONCINI
From dairyfarmersofcanada.ca
BLACK OLIVE TAPENADE AND CROSTINI - PARDON YOUR FRENCH
From pardonyourfrench.com
HOLIDAY CROSTINI - 8 DELICIOUS WAYS! | RECIPETIN EATS
From recipetineats.com
CROSTINI WITH TAPENADE - HIPCOOKS BLOG
From blog.hipcooks.com
EASY TAPENADE RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN & BLACK OLIVE TAPENADE RECIPE CROSTINI VEGAN IN THE FREEZER
From veganinthefreezer.com
CROSTINI WITH TAPENADE | TINA WASSERMAN
From cookingandmore.com
ARTICHOKE TAPENADE ON CROSTINI - DELICIOUS LIVING
From deliciousliving.com
CROSTINI WITH WHIPPED CREAM CHEESE AND KALAMATA OLIVE TAPENADE
From lavenderandmacarons.com
SUN-DRIED TOMATO TAPENADE WITH CROSTINI RECIPE | MYRECIPES
From myrecipes.com
WARM CHEVRE CROSTINI WITH CRANBERRY BASIL TAPENADE - OCEAN SPRAY
From oceanspray.com
SEVEN STUNNING RICOTTA CROSTINI RECIPES - MAY I HAVE THAT RECIPE
From mayihavethatrecipe.com
CROSTINI WITH FIG & WALNUT TAPENADE | COOK FOR YOUR LIFE
From cookforyourlife.org
GOAT CHEESE & TAPENADE CROSTINI (SPINACH & OLIVE) - RECIPES
From pamperedchef.ca
BEST CROSTINI WITH GOAT CHEESE AND FIG-OLIVE TAPENADE RECIPE
From theyellowtable.com
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
QUICK & EASY TAPENADE - SPEND WITH PENNIES
From spendwithpennies.com
MIXED OLIVE TAPENADE CROSTINI WITH GRILLED BREAD
From beyondmeresustenance.com
SUN DRIED TOMATO WALNUT TAPENADE WITH GARLIC CROSTINI
From sweetphi.com
MUSHROOM TAPENADE APPETIZER RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love