Dijon Sirloin Tips Recipes

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DIJON SIRLOIN TIPS



Dijon Sirloin Tips image

Make and share this Dijon Sirloin Tips recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs sirloin tip steaks, cubed
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cooking oil
3 cups sliced fresh mushrooms
2 cloves garlic, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
hot cooked noodles

Steps:

  • In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-quart baking dish.
  • In the same skillet, saute mushrooms and garlic until tender, about 3 minutes.
  • Pour over meat.
  • Cover and bake at 300 degrees for 1 1/2-2 hours or until meat is tender.
  • In a skillet, combine the broth, vinegar, and soy sauce; bring to a boil.
  • Boil for 2 minutes; set aside.
  • Combine mustard, cornstarch, and cream; stir into broth mixture.
  • Bring to a boil; boil for 2 minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly until thickened and bubbly.
  • Add beef mixture.
  • Serve over noodles.

Nutrition Facts : Calories 493, Fat 38.6, SaturatedFat 18.3, Cholesterol 162.5, Sodium 404.5, Carbohydrate 4.5, Fiber 0.7, Sugar 1.1, Protein 31.9

DIJON SIRLOIN TIPS



Dijon Sirloin Tips image

A variation from classic beef tips. I got this recipe several years ago out of Taste of Home Magazine.

Provided by Petdrwife

Categories     Vegetable

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/4 lbs sirloin tip steaks (cubed)
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon cooking oil
3 cups fresh mushrooms (sliced)
1 garlic clove (minced)
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoons soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream
egg noodles (cooked, hot)

Steps:

  • Preheat oven to 300°F.
  • In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.
  • In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.
  • Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.
  • In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.
  • Combine mustard, cornstarch and cream; stir into broth mixture.
  • Return to heat and boil for two minutes, stirring constantly.
  • Drain juices from baking dish into broth mixture.
  • Cook over medium heat, stirring constantly, until thickened and bubbly.
  • Add beef and mushroom to cream mixture.
  • Serve over hot cooked egg noodles.

Nutrition Facts : Calories 491.9, Fat 38.6, SaturatedFat 18.3, Cholesterol 162.5, Sodium 404.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.1, Protein 31.9

DIJON SIRLOIN TIPS



Dijon Sirloin Tips image

I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish is such a hit with our family it's become a tradition for birthdays and Christmas. - Janelle Lee, Appleton, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 4 servings.

Number Of Ingredients 13

1 beef top sirloin steak (1-1/4 pounds), cubed
2 tablespoons butter
1 tablespoon canola oil
3 cups sliced fresh mushrooms
1 garlic clove, minced
1/2 cup beef broth
1/4 cup white wine vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 teaspoons Dijon mustard
2 teaspoons cornstarch
1/2 cup heavy whipping cream
Hot cooked noodles
Chopped fresh parsley, optional

Steps:

  • In a large skillet, brown meat in butter and oil; transfer to a 2-qt. baking dish. In the same skillet, saute mushrooms until tender, about 3 minutes. Add garlic; cook 1 minute longer. Pour mushroom mixture and drippings over meat. Cover and bake at 325° for 1 hour or until beef is tender., In the same skillet, combine the broth, vinegar and soy sauce; bring to a boil. Boil for 2 minutes; set aside. Combine the mustard cornstarch and cream; stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain juices from baking dish into broth mixture. Cook over medium heat until thickened and bubbly, stirring constantly. Add beef mixture. Serve with noodles. Garnish with parsley if desired.

Nutrition Facts :

SIRLOIN TIPS WITH MUSHROOMS



Sirloin Tips With Mushrooms image

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 13

3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine or additional beef broth
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice

Steps:

  • In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.

Nutrition Facts :

SIRLOIN TIPS AND MUSHROOMS



Sirloin Tips and Mushrooms image

Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.

Provided by GRANNYA

Categories     100+ Everyday Cooking Recipes

Time 1h15m

Yield 6

Number Of Ingredients 8

3 tablespoons olive oil
3 cloves garlic, minced
1 ½ pounds beef sirloin
1 (16 ounce) can mushrooms, with liquid
1 (8 ounce) can tomato sauce
salt to taste
freshly ground pepper, to taste
¾ cup red wine

Steps:

  • Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
  • Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.

Nutrition Facts : Calories 257 calories, Carbohydrate 7.1 g, Cholesterol 49.1 mg, Fat 13.5 g, Fiber 2.3 g, Protein 21.7 g, SaturatedFat 3.5 g, Sodium 555.5 mg, Sugar 3.1 g

HERB-RUBBED SIRLOIN TIP ROAST & DIJON SAUCE



Herb-Rubbed Sirloin Tip Roast & Dijon Sauce image

Bring a hearty entrée to the dinner table tonight with our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce. Serve our Herb-Rubbed Sirloin Tip Roast & Dijon Sauce over hot rice and sprinkle it with sliced green onions for a little extra flavor.

Provided by My Food and Family

Categories     Home

Time 2h20m

Yield 8 servings

Number Of Ingredients 8

1 beef sirloin tip roast (2 lb.)
3 Tbsp. LEA & PERRINS Worcestershire Sauce
1 tsp. coarse grind black pepper
1 shallot, minced, divided
2 Tbsp. chopped fresh thyme leaves, divided
1 Tbsp. butter
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard

Steps:

  • Heat oven to 325°F.
  • Place meat on rack in roasting pan sprayed with cooking spray. Mix Worcestershire sauce, pepper, 2 Tbsp. shallots and 1 Tbsp. thyme until blended; rub over surface of meat.
  • Bake 1-1/2 to 1-3/4 hours or until meat registers 140°F for medium-rare doneness or 150°F for medium doneness. Transfer meat to carving board; cover loosely with foil. Let stand 15 to 20 min. or until meat registers 145°F for medium-rare doneness or 160°F for medium doneness.
  • Meanwhile, microwave butter and remaining shallots in small microwaveable bowl on HIGH 1 min. Cool 5 min. Add sour cream, mustard and remaining thyme; mix well.
  • Serve sliced meat with the sour cream mixture.

Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 210 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 19 g

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