CHOCOLATE ZABAGLIONE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)
- Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.
CHOCOLATE ZABAGLIONE
Make and share this Chocolate Zabaglione recipe from Food.com.
Provided by cookiedog
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.
- Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes.(This step could take up to 12 minutes) Remove from the heat.
- Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
- Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve.
Nutrition Facts : Calories 301, Fat 14.1, SaturatedFat 7, Cholesterol 293.3, Sodium 43.8, Carbohydrate 38.5, Fiber 2.3, Sugar 33.7, Protein 4.9
CHOCOLATE ZABAGLIONE
Steps:
- In a small, heavy saucepan, bring the cream just to a simmer over medium-high heat. Remove from the heat and add the chocolate chips. Stir until the chocolate is melted and smooth. Set aside and keep warm.
- Fill a large saucepan with enough water to come 2 inches up the sides of the pan, and bring to a simmer. In a large metal bowl, whisk the sugar, Marsala, egg yolks, and salt to blend. Set the bowl over the saucepan of simmering water (do not allow the bottom of the bowl to touch the water). Whisk the egg mixture constantly until it is thick and creamy and a thermometer inserted into the mixture registers 160 degrees F, about 4 minutes. Remove from the heat.
- Using a large rubber spatula, fold the chocolate mixture into the egg mixture. (If serving the zabaglione cold, cover and refrigerate it until cold, at least 8 hours and up to 1 day. Do not rewarm.)
- Divide the strawberries among 6 coupe dishes. Spoon the warm zabaglione over and serve.
FROZEN ZABAGLIONE
If you like regular zabaglione, you're going to absolutely love the frozen version. Above and beyond the flavor, you're going to see what might be the best way to make ice cream without an ice cream maker. Quite often, frozen desserts that aren't made with a machine can have a weird, icy, crystallized texture, but not here. This stuff is incredibly smooth and creamy. Serve with fresh fruit.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes
Time 4h40m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk egg yolks, salt, sugar, and Marsala wine together in a metal mixing bowl.
- Set the bowl over a medium-low heat, or over a double boiler. Hold the bowl with one hand using a towel or pot-holder, while whisking constantly with the other. Continue cooking until the mixture is very thick and reaches the ribbon stage, about 10 minutes.
- Remove custard from heat and allow to cool completely, preferably over an ice bath, whisking occasionally, 20 to 30 minutes.
- Pour cold heavy cream into another bowl and whisk until soft peaks form. Transfer into the cooled custard and gently fold everything together until just barely combined; do not overmix.
- Transfer into an airtight container, cover the top with plastic wrap, and seal. Place in a freezer until firm, at least 4 hours, or up to overnight.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 22.1 g, Cholesterol 259.2 mg, Fat 19.1 g, Protein 3.5 g, SaturatedFat 10.7 g, Sodium 51.3 mg, Sugar 18.9 g
FROZEN RASPBERRY ZABAGLIONE ON MERINGUES WITH CHOCOLATE SAUCE
Steps:
- For Zabaglione:
- Puree raspberries and juices in blender. Strain puree into bowl, pressing hard on fruit to release all pulp and juices. Mix 2 tablespoons corn syrup into puree. Cover and refrigerate while preparing zabaglione.
- Combine 8 egg yolks, sugar, Grand Marnier and orange juice concentrate in large bowl. Using electric mixer, beat yolk mixture 1 minute. Set bowl over large saucepan of simmering water and beat yolk mixture at high speed until very thick and thermometer registers 160°F, about 12 minutes.
- Place bowl over larger bowl filled with ice and water and cool zabaglione, whisking occasionally, about 15 minutes. Fold in 3/4 cup raspberry puree. Transfer to covered container and freeze. (Can be prepared 2 days ahead.)
- For Sauce:
- Stir chopped chocolate, corn syrup, 1 tablespoon water and 1/2 cup plus 3 tablespoons raspberry puree in heavy medium saucepan over low heat until chocolate melts and sauce is smooth. Cover and refrigerate. (Can be made 2 days ahead.)
- For Meringues:
- Preheat oven to 200°F. Line large baking sheet with foil; grease foil lightly. Using electric mixer, beat 3 egg whites and 1/4 teaspoon cream of tartar in large bowl until soft peaks form. Gradually add sugar, beating until meringue is stiff and shiny. Fold in half of toasted almonds.
- Drop meringue in 8 mounds onto prepared sheet. using back of spoon, make indentation in each mound. Sprinkle meringues with remaining toasted almonds. Bake 1 hour. Turn off oven, leave oven door closed and let meringues dry in oven overnight.
- Place meringues on platter and fill each with large scoop of zabaglione. Wrap meringues tightly and freeze at least 8 hours and up to 1 day.
- Rewarm chocolate sauce over low heat. Place each filled meringue on plate. Spoon warm chocolate sauce over and serve immediately.
CHOCOLATE ZABAGLIONE CAKE
I work at Caffe Nero, and they sell AMAZING chocolate zabaglione cake. But it arrives frozen and has to be 'prepped'. So, I decided to try and make my own fresh version. This is a damn good copy, in my humble opinion. It is obscenely rich, you have been warned!
Provided by Bels Belly
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- First make a biscuit base (digestives are the cheap and easy option, you can also use biscottis or almond thins for a more italian feel, but these might need water or more butter to soften). Crumble the biscuits finely, then use your fingers to mash in the butter. Spread the mixture flat over the bottom of your cake dish.
- Bake this in the oven for about 10 minutes.
- Meanwhile, separate the eggs, and whisk together the yolks, sugar and marsala. This gradually gets thicker the harder you whisk.
- Melt the chocolate and stir this in to the egg mixture.
- Pour the eggy alcoholic chocolate over the cooled biscuit base.
- Bake in a hot oven (180/Gas 5) for 10-15 mins until the egg has solidified on the surface and gone a light brown. The centre should be gooey and rich and chocolatey and amazingly indulgent. If you chill the 'cake' down over night, the centre firms up a little and seemingly gets even richer.
More about "chocolate zabaglione recipes"
CHOCOLATE ZABAGLIONE - LATEST RECIPES
From latestrecipes.net
Reviews 4Estimated Reading Time 2 mins
- ADD CREAM AND CHOCOLATE TO A HEAVY SMALL SAUCEPAN. COOK OVER LOW HEAT, STIRRING OFTEN, UNTIL THE CHOCOLATE CHIPS ARE MELTED AND SMOOTH. SET ASIDE AND KEEP WARM.
- WHISK THE EGG YOLKS, SUGAR, MARSALA, AND SALT IN A LARGE GLASS BOWL UNTIL BLENDED. SET THE BOWL OVER A SAUCEPAN OF SIMMERING WATER, BUT DO NOT ALLOW THE BOTTOM OF THE BOWL TO TOUCH THE WATER. WHISK THE EGG MIXTURE OVER THE SIMMERING WATER UNTIL IT IS THICK AND CREAMY, ABOUT 4 MINUTES. REMOVE FROM THE HEAT.
- USING A LARGE RUBBER SPATULA, FOLD THE MELTED CHOCOLATE MIXTURE INTO THE EGG MIXTURE.
- DIVIDE THE STRAWBERRIES AMONG 6 COUPE DISHES. POUR THE WARM ZABAGLIONE OVER THE STRAWBERRIES AND SERVE.
CHOCOLATE ZABAGLIONE WITH STRAWBERRIES AND ALMONDS
From cravingsofalunatic.com
CHOCOLATE ZABAGLIONE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ZABAGLIONE WITH CHOCOLATE RECIPE | GOOD FOOD
From goodfood.com.au
CHOCOLATE ZABAGLIONE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE ZABAGLIONE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
CHOCOLATE ZABAGLIONE (CHOCOLATE WINE SAUCE)
From completelydelicious.com
CHOCOLATE ZABAGLIONE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ZABAGLIONE - LIDIA
From lidiasitaly.com
CHOCOLATE ZABAGLIONE : RECIPES : COOKING CHANNEL RECIPE …
From cookingchanneltv.com
CHOCOLATE ZABAGLIONE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From ontherocks.top
CHOCOLATE ZABAGLIONE RECIPE BY SHIRLIE - COOKEATSHARE
From cookeatshare.com
ZABAIONE RECIPE: A DELICIOUS & EASY TREAT TO PREPARE FOR THE …
From the-bella-vita.com
STRAWBERRIES & CHOCOLATE ZABAGLIONE RECIPE | WOOLWORTHS
From woolworths.com.au
CHOCOLATE ZABAGLIONE RECIPE
From crecipe.com
CHAMPAGNE AND CHOCOLATE ZABAGLIONE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
ZABAGLIONE RECIPE (JUST 3 INGREDIENTS) | KITCHN
From thekitchn.com
ZABAGLIONE RECIPE | ITALIAN RECIPES | PBS FOOD
From pbs.org
CHOCOLATE ZABAGLIONE - RECIPE FLOW
From recipeflow.com
CHOCOLATE ZABAGLIONE – NICK STELLINO
From nickstellino.com
THE BEST CHOCOLATE ZABAGLIONE CAKE WITH STRAWBERRIES
From more.ctv.ca
LAYERED CHOCOLATE-ZABAGLIONE CREAM CAKES - BETTER HOMES
From bhg.com
CHOCOLATE ZABAGLIONE | RECIPE
From worldfoodwine.com
CHOCOLATE ZABAGLIONE PARFAITS – GIUNTA'S MEAT FARMS
From giuntasmeatfarms.com
PALEO CHOCOLATE ZABAGLIONE | JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
HOW TO MAKE ZABAGLIONE: THE MAGICAL ITALIAN DESSERT YOU NEED TO …
From tasteofhome.com
CHOCOLATE ZABAGLIONE - FOOD NETWORK
From foodnetwork.co.uk
CREAMY ITALIAN ZABAGLIONE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE ZABAGLIONE | FOOD TO LOVE
From foodtolove.co.nz
CHOCOLATE ZABAGLIONE - GLUTEN FREE RECIPES
From fooddiez.com
FROZEN CHOCOLATE ZABAGLIONE RECIPE - LOS ANGELES TIMES
From latimes.com
ZABAGLIONE RECIPE & HISTORY - ALL YOU NEED TO KNOW!
From philosokitchen.com
DARK CHOCOLATE-RUM ZABAGLIONE - SWEET DESSERT TREAT — TASTY-TIME
From tasty-time.com
CHOCOLATE ZABAGLIONE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE ZABAGLIONE RECIPE RECIPE
From crecipe.com
RECIPE: FROZEN CHOCOLATE ZABAGLIONE - LOS ANGELES TIMES
From latimes.com
CHOCOLATE-ZABAGLIONE CAKE WITH CHERRIES | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #fruit #european #dinner-party #romantic #vegetarian #puddings-and-mousses #chocolate #stove-top #dietary #low-sodium #low-in-something #berries #strawberries #taste-mood #sweet #equipment
You'll also love