Baked Fudge Recipes

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BAKED FUDGE



Baked Fudge image

I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

Provided by SilentCricket

Categories     Candy

Time 1h

Yield 1 8x8 inch dish

Number Of Ingredients 8

4 eggs
1 1/2 cups sugar
1/2 cup flour
1/2 cup cocoa powder
1 cup melted butter
2 teaspoons vanilla
1/4 teaspoon salt
1 cup chopped pecans (optional)

Steps:

  • In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
  • Combine next three ingredients and add to eggs; combine well.
  • Add butter, vanilla, and salt.
  • Blend thoroughly.
  • Fold in nuts.
  • Pour into greased 8x8" baking dish.
  • Put this dish into a larger dish filled half way with water.
  • Bake at 325 for 45 minutes or until crust forms on top.
  • You may serve it warm or chill overnight.

BAKED FUDGE CAKE



Baked Fudge Cake image

Provided by Food Network

Categories     dessert

Time 1h20m

Number Of Ingredients 6

1 pound fine quality semi-sweet chocolate chips or chopped chocolate
10 tablespoons butter
4 eggs, room temperature
2 tablespoons all-purpose flour
2 teaspoons instant espresso or coffee powder
1 cup chilled heavy cream, for garnish

Steps:

  • Preheat the oven to 425 degrees. Butter a 9-inch springform pan. Line the bottom with a round of waxed or parchment and butter the paper.
  • In a 2 1/2 or 3-quart saucepan over medium-low heat, melt the chocolate and butter together, stirring until chocolate is about half melted. Remove the pan from the heat and stir until melted and the mixture is smooth. Set aside to cool for a few minutes.
  • Meanwhile, in a large mixing bowl, use a hand held or stationary electric mixer to begin beating the eggs at medium-low speed until frothy, then raise the speed to high and beat the eggs until they are light in color, thick, fluffy and about tripled in volume, about 5 minutes. Beat in the flour and espresso powder. Stir about 1/4 of the egg mixture into the chocolate to lighten it, then fold the chocolate mixture into the eggs in the mixing bowl.
  • Spoon the batter into the pan. Bake for 17 minutes. Cool the pan on a rack for about 10 minutes, then refrigerate until just firm enough to cut, about 30 minutes. (At this point, the cake will be firm and fudgy about 1/3 of the way to the center, and softly set like a mousse in the center.) The dessert can also be refrigerated for up to 5 days and served chilled and firm throughout, or frozen up to 1 month. Serve at cool room temperature or slightly chilled. Shortly before serving, whip the cream to firm peaks.

BAKED FUDGE CAKE



Baked Fudge Cake image

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Provided by Shanna

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 55m

Yield 8

Number Of Ingredients 8

4 eggs
2 cups white sugar
½ cup all-purpose flour
½ cup unsweetened cocoa
½ teaspoon salt
1 cup butter, melted
2 teaspoons vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
  • In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
  • Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 61.1 g, Cholesterol 154 mg, Fat 36.1 g, Fiber 3.3 g, Protein 6.5 g, SaturatedFat 16.6 g, Sodium 345.2 mg, Sugar 51 g

BAKED FUDGE PUDDING



Baked Fudge Pudding image

This easy-to-make pudding is a true chocolate lover's delight. I always look forward to that first dishful warm from the oven. You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself!

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 9 servings.

Number Of Ingredients 8

2 cups sugar
1/2 cup all-purpose flour
1/2 cup baking cocoa
4 eggs
2 teaspoons vanilla extract
1 cup butter, melted
1 cup chopped pecans
Mint chocolate chip ice cream, whipped cream, chopped pecans and/or chocolate sauce, optional

Steps:

  • In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans. , Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan. , Bake at 300° for 65 minutes or until set. Serve warm or at room temperature. Top with ice cream, whipped cream, pecans and/or chocolate sauce if desired.

Nutrition Facts : Calories 516 calories, Fat 32g fat (14g saturated fat), Cholesterol 149mg cholesterol, Sodium 234mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.

BAKED FUDGE



Baked Fudge image

This recipe was personally given to my sister by a chef in Tulsa, Oklahoma. She was moving and told him that she would miss this dessert and he went and wrote it out for her to take home. You can easily halve this recipe if you don't want to make a lot.

Provided by nascarmom

Categories     Candy

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 eggs, beaten
2 cups sugar
1/2 cup flour
1/2 cup cocoa
1 cup butter, melted
1 cup pecans, chopped
1 3/4 teaspoons vanilla
1/4 teaspoon salt

Steps:

  • Beat eggs until lemon colored
  • Add to dry ingredients.
  • Mix well.
  • Add butter and stir in remaining ingredients.
  • Pour into 8" x 12" pan.
  • Set in larger pan of water.
  • Bake at 325 for 45-50 min until set like custard.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 771.9, Fat 47.8, SaturatedFat 21.6, Cholesterol 222.3, Sodium 361.8, Carbohydrate 81.5, Fiber 3.4, Sugar 67.8, Protein 8.6

SPEEDY OVEN FUDGE



Speedy Oven Fudge image

This rich fudge is a holiday favorite for me and my family. The recipe yields plenty of old-fashioned flavor with no-fuss preparation.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 3 pounds.

Number Of Ingredients 6

1/2 cup milk
1 cup butter
2/3 cup baking cocoa
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup chopped nuts

Steps:

  • Place the first four ingredients in the order listed in a 3-qt. baking dish (do not stir). Place in a 350° oven for 15 minutes or until butter is melted. , Carefully transfer to a bowl. Add vanilla; beat on high for 2 minutes. Stir in nuts. Pour into a buttered 11x7-in. dish. Cool before cutting.

Nutrition Facts : Calories 128 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGE QUICKIES



Fudge Quickies image

This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!

Provided by BAKLEEMAN

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 48

Number Of Ingredients 8

2 cups white sugar
2 cups packed brown sugar
1 cup butter
1 cup milk
2 cups semisweet chocolate chips
4 cups quick cooking oats
1 cup chopped walnuts
1 cup flaked coconut

Steps:

  • Place oats, nuts, coconut, and chocolate chips in a large bowl.
  • Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

Nutrition Facts : Calories 185.6 calories, Carbohydrate 27.7 g, Cholesterol 10.6 mg, Fat 8.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 4.4 g, Sodium 37.5 mg, Sugar 22 g

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Top Asked Questions

How do you make fudge in a baking pan?
Instructions Line the bottom of a 9x9 inch baking pan with parchment paper or cling wrap so that comes over the sides of the pan, and spray with non stick cooking spray. In a small saucepan over low heat, add the butter and melt. Add the sea salt, cinnamon and vanilla extract. Add the chopped nuts and fold into the melted fudge.
How do you make a Fudgy chocolate cake?
You can top it with whipped cream, spoon it over ice cream or enjoy the fudgy flavor all by itself! In a large bowl, combine the sugar, flour and cocoa. Add eggs and mix well. Beat in vanilla and butter; stir in pecans. Pour into a greased 8-in. square baking pan. Place in a larger pan; add 1 in. of hot water to larger pan.
How to make no bake fudge cookies?
No Bake Fudge Cookies 1/2 cup milk 2 cups sugar 1/2 cup baking cocoa 1/2 cup margarine 1/2 cup peanut butter 1 tsp. vanilla 3 cups oatmeal 1/2 cup nuts (optional) Before you start, cut about a 20 inch piece of wax paper. Lay it on the counter. This serves as something to drop the cookies on. In a saucepan, mix milk, sugar, cocoa, and margarine.
How many ingredients does it take to make fudge?
This fudge recipe only calls for four basic ingredients, which you probably already have in your pantry! You do have to be patient while it sets for a couple hours, but after that you’ve got a creamy, chocolatey treat that everyone will enjoy. Super Easy Fudge Recipe! This fudge recipe is so easy, you don’t need to have any baking skills.

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