Aloha Brownies Recipes

HAWAIIAN BROWNIES {CHOCOLATE + MACADAMIA NUTS}

Hawaiian Brownies {Chocolate + Macadamia Nuts} image

Provided by Mel

Time 40m

Number Of Ingredients 11

Ingredients

12 tablespoons salted butter (cubed)
1 1/4 cups granulated sugar
4 ounces bittersweet chocolate (a heaping 1/2 cup)
3 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup coarsely chopped dry roasted macadamia nuts (see note)
1 cup chopped bittersweet chocolate or chocolate chips
1/2 cup half and half or cream
1/2 cup coarsely chopped macadamia nuts

Steps:

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan (I've only tested this recipe with a metal pan; you might want to decrease the oven temp to 325 if using glass). Set aside.
In a medium saucepan or in a microwave-safe bowl, combine the butter, sugar, and 4 ounces chocolate. Melt over low heat (or microwave) until smooth, stirring often; don't let the mixture overheat. Let cool for a bit (lukewarm is fine, hot is not).
Whisk in the eggs, salt and vanilla.
Stir in the flour and macadamia nuts together until just combined.
Spread the batter evenly in the pan. Bake for 20-25 minutes until set and a toothpick comes out clean or with a few moist crumbs (add time as necessary if they take longer to bake).
Remove the pan from the oven and let the brownies cool completely.
For the fudge topping, combine the 6 ounces chocolate and half and half (or cream) in a small saucepan or microwave-safe bowl. Heat over low heat, stirring constantly, until melted, smooth, and glossy.
Set aside for the topping to cool completely, stirring often if you want to speed up the process and avoid a skin forming on the surface.
When cool but still spreadable, use an offset spatula or knife to spread the topping evenly over the cooled brownies.
Sprinkle macadamia nuts on top.
Chill until ready to serve.

Nutrition Facts : ServingSize 1 Brownie, Calories 234 kcal, Carbohydrate 22 g, Protein 3 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 38 mg, Sodium 86 mg, Fiber 2 g, Sugar 15 g

ALOHA PARADISE BARS

Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

HAWAIIAN BROWNIES

HAWAIIAN BROWNIES image

Categories Chocolate Dessert Bake Kid-Friendly

Yield 15-20 bars

Number Of Ingredients 9

Ingredients

1 stick butter
2 cups brown sugar
2 eggs
pinch salt
2 tsp vanilla
2 rounded tsp baking powder
2 cups flour
1 cup sweetened coconut flakes
1 package semisweet chocolate chips

Steps:

Melt the butter. Mix the sugar and eggs with the cooled butter, then add remaining ingredients. Pour batter into a 9x13 inch baking pan. Bake at 350 degrees for 20 minutes or until a toothpick comes out clean.

KAHLUA® BROWNIES

Kahlua® Brownies image

This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.

Provided by annorasmom

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 (10.25 ounce) package brownie mix
1 egg
¼ cup vegetable oil
3 tablespoons coffee-flavored liqueur (such as Kahlua®)
2 tablespoons instant coffee granules
1 tablespoon water

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
Pour batter into the prepared pan.
Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g

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