Cherries Canning Recipes

CANNING CHERRIES

Canning cherries image

How to home can cherries following tested USDA methods

Provided by Healthy Canning

Categories Dessert

Time 1h

Number Of Ingredients 2

Ingredients

cherries ((sour or sweet))
water

Steps:

Prepare a very large pot or bowl of water that has been acidulated (by adding lemon juice or ascorbic acid.)
Wash the cherries, stem them, and pit them.
Place pitted cherries in that acidulated water to prevent the exposed flesh from browning.
Continue until all your cherries are prepped.
Remove cherries from water, drain well.
Measure them as you put them into a pot.
For each 750 g (1 litre / 1 quart / 4 cups volume / 1 1/2 lbs) of fruit you put into the pot, you will add 125 ml (1/2 cup / 4 oz) of water.
Bring this pot to a boil and let simmer for a few minutes until all cherries are heated through (don't cook them.)
Pack cherries into jars.
Leave 3 cm (1 inch) headspace.
Top up with the water you boiled them in from the pot or if there isn't enough, clean boiling water (such as from a kettle, for instance).
Leave 2 cm (1/2 inch) headspace after being filled with liquid.
Debubble, adjust headspace.
Wipe jar rims.
Put lids on.
Process in a water bath or steam canner.
Processing time: 1/2 litre (US pint) jars for 15 minutes; litre (US quart) jars for 20 minutes. Increase time as needed for your altitude.

Nutrition Facts : ServingSize 125 g, Carbohydrate 19.6 g, Protein 1.8 g, Fat 0.5 g, Fiber 2.7 g, Sugar 17 g, Calories 80 kcal

10 EASY WAYS TO USE CANNED CHERRIES

10 Easy Ways to Use Canned Cherries image

These canned cherry recipes result in the most delicious treats! From cheesecake to pie to cobbler, canned cherries are an easy way to whip up desserts.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 10

Ingredients

Heaven on Earth Cake
Mini Cherry Cheesecake
Cherry Pie
Cherry Dump Cake
Easy Cherry Cobbler
Cherry Pie Bars
Cherry Cheesecake Angel Food Roll
Chocolate Cherry Brownie Parfait
Cherry Chocolate Pudgy Pie
Cherry Cheesecake Cupcakes

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a canned cherry recipe in 30 minutes or less!

Nutrition Facts :

CANNING CHERRIES

Canning Cherries image

Canning Cherries

Provided by Sharon Peterson

Categories Side Dish Snack

Number Of Ingredients 8

Ingredients

Cherries
Sugar for syrup (optional)
Water bath canner
Canning jars, seals, and rings
Large pot or blancher
Canning funnel, lid lifter, and jar lifter
Ladle and bubble tool
Cherry pitter (optional)

Steps:

Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.See full water bath canning instructions here. 1. Make a light or medium syrup. 2. Wash and pit cherries. 3. Proceed with raw or hot pack.

CHERRIES [CANNING ]

Cherries [canning ] image

Cherries--I have an old cookbook and this recipe is in it. It's a Purity Book I have had since 1961.

Provided by NoraMarie

Categories < 60 Mins

Time 55m

Yield 7 pints, 7 serving(s)

Number Of Ingredients 3

Ingredients

7 teaspoons artificial sweetener
7 pints boiling water
7 pints cherries

Steps:

Fill sterilized pint jars really full with cherries.
Add 1 teaspoon sweetener per pint.
Fill jars with boiling water.
Water bath can them for 25 minutes.
For sour cherries double or triple the sweetener.
Pressure cooker 5 lbs. for 10 minutes.

Nutrition Facts : Calories 192.5, Fat 0.6, SaturatedFat 0.1, Sodium 14.2, Carbohydrate 48.9, Fiber 6.4, Sugar 39.2, Protein 3.2

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Prepare the cherries by washing and then removing the stems. Pit the cherries using a pitter, metal straw, or chopstick.
If using sour cherries, place the pitted cherries into a bowl of cool water with a generous splash of lemon juice to prevent browning (or dissolve 1 teaspoon ascorbic acid into 1 gallon of cool water).
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