Poinsettia Recipes

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POINSETTIA



Poinsettia image

Mixing festive red cranberry juice, Triple Sec and champagne creates a fun cocktail for Christmas parties, a New Year's Eve bash or any get-together during the fall and winter seasons. Garnish with a few fresh berries and enjoy. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 5

1 ounce cranberry juice
1/2 ounce Triple Sec, optional
4 ounces chilled champagne or other sparkling wine
GARNISH:
3 fresh cranberries

Steps:

  • Pour cranberry juice into a champagne flute or wine glass. Add Triple Sec if desired. Top with champagne. Garnish as desired.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

POINSETTIA



Poinsettia image

Make and share this Poinsettia recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

3 ounces champagne, chilled
1 ounce triple sec
3 ounces cranberry juice, chilled

Steps:

  • Pour into a fluted champagne glass.
  • Stir and serve.

POINSETTIA COCKTAIL



Poinsettia Cocktail image

Provided by Emeril Lagasse

Yield 1 cocktail

Number Of Ingredients 5

1/4 cup vodka
1/4 cup Champagne
1/2 cup cranberry juice
Crushed ice
2 strips orange zest, each about 1/4-inch wide and 2 inches long

Steps:

  • Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.

POINSETTIA



Poinsettia image

Provided by Food Network

Yield 1 cocktail

Number Of Ingredients 3

1/4 cup lemon-flavored vodka
1/2 cup cranberry juice
Splash of Champagne

Steps:

  • In a cocktail shaker filled with ice, combine vodka and cranberry juice. Cover and shake vigorously. Strain into a martini glass and top with generous splashes of Champagne.

POINSETTIA



Poinsettia image

Say cheers with a poinsettia cocktail, a classy mix of triple sec, prosecco and cranberry juice, garnished with a fresh bay leaf

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 4

25ml triple sec
50ml cranberry juice
75ml champagne or prosecco
1 fresh bay leaf, to garnish

Steps:

  • Chill the triple sec, cranberry juice, champagne and a martini glass in the fridge until cold.
  • Pour the triple sec and cranberry juice into the chilled glass, then slowly top up with the champagne and garnish with the bay leaf.

Nutrition Facts : Calories 161 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

POINSETTIA COOKIES



Poinsettia Cookies image

To add eye-appeal to her basic butter cookies. Helen Burch of Jamestown, New York cultivated a new way to shape them. Now, her sugar-sprinkled treats are as pretty to see as they are to eat! They look nice on a cookie tray," Helen confirms.-Helen Burch, Jamestown, New York

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1 cup confectioners' sugar
1 large egg
1-1/2 teaspoons almond extract
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon salt
Red colored sugar
Red and green candied cherries, quartered

Steps:

  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Divide dough in half; wrap in plastic. Chill overnight or until firm., On a lightly floured surface, roll out one portion of dough into a 12x10-in. rectangle, about 1/8-in. thick. Cut into 2-in. squares. In each square, make 1-in. slits in each corner. Bring every other corner up into center to form a pinwheel; press lightly. Sprinkle cookies with red sugar and press a candied cherry piece into the center of each., Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes. Cool 1-2 minutes before removing to wire racks.

Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

POINSETTIA COCKTAIL



Poinsettia Cocktail image

Champagne and cranberry juice give this delicious cocktail from chef Emeril Lagasse's "Emeril's Creole Christmas" its fun and festive appearance.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3/4 cup vodka, chilled
1 1/2 cups cranberry juice
Crushed ice
3/4 cup Champagne, chilled
12 (2-inch-long, 1/4-inch-wide) strips orange zest, for garnish

Steps:

  • In a large pitcher, mix together vodka and cranberry juice. (This can be done ahead of time and refrigerated until ready to serve.)
  • Fill six champagne flutes with crushed ice. Add champagne to pitcher and pour mixture into prepared glasses. Twist two strips of orange zest over each drink and drop in; serve immediately.

POINSETTIA COOKIES



Poinsettia Cookies image

Categories     Bake     Christmas     Parade

Yield Makes about 5 dozen cookies

Number Of Ingredients 8

1 cup (2 sticks) butter or margarine, softened
1 cup confectioners' sugar
1 egg, beaten
1 1/2 teaspoons almond extract
1 teaspoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon salt
Red decorating sugar, for garnish

Steps:

  • 1. Cream butter in a large bowl with an electric mixer. Add confectioners' sugar; beat well. Beat in the egg and extracts. Blend in the flour and salt. Form the dough into two disks and wrap them in plastic. Chill the dough well.
  • 2. Remove one disk from the refrigerator. Roll dough out on a lightly floured surface to 1/8-inch thickness. Cut into 1 1/2-inch squares, then cut from each corner of the square almost to the center. Turn over every other cut point to the center and press gently, forming a pinwheel (or poinsettia). Sprinkle the center of each with red sugar. Repeat with the second disk of dough.
  • 3. Preheat oven to 350°F. Place the cookies on greased baking sheets and bake until very lightly golden, about 8 to 10 minutes.

CHRISTMAS POINSETTIA PUNCH



Christmas Poinsettia Punch image

This punch is always a bit hit at holiday parties! It's light in taste and looks beautiful to display.

Provided by jfrazie6

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 10m

Yield 15

Number Of Ingredients 5

¾ (64 fluid ounce) bottle cranberry juice
1 liter club soda
1 (750 milliliter) bottle orange-flavored vodka
1 (750 milliliter) bottle champagne, or more to taste
½ cup fresh cranberries

Steps:

  • Combine chilled cranberry juice, club soda, vodka, and Champagne (see Cook's Note).
  • Garnish with fresh cranberries.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 13.9 g, Fat 0.1 g, Fiber 0.2 g, Sodium 6.8 mg, Sugar 11.2 g

POINSETTIA BALLS



Poinsettia Balls image

Cut cherries in the shape of poinsettias make these cookies holiday favorites.

Provided by Laria Tabul

Categories     Desserts     Cookies

Time 3h40m

Yield 18

Number Of Ingredients 11

1 ½ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup butter
⅓ cup honey
1 egg
1 ½ teaspoons orange zest
4 teaspoons orange juice
1 cup chopped pecans
½ cup red candied cherries

Steps:

  • In a large mixing bowl, beat butter until softened. Beat in honey. Add egg yolk, orange peel and orange juice and mix well.
  • In a separate bowl, stir together the flour, baking soda, nutmeg and salt. Add flour mixture to the butter mixture and beat until well mixed. Cover and chill at least 3 hours.
  • Preheat oven to 325 degree F.
  • Separate egg and slightly beat egg white. Shape dough into 1-inch balls. Roll in egg white and then in the nuts. Place 2 inches apart on an ungreased cookie sheet.
  • Cut each cherry into 6-8 wedges. Place 4 or 5 wedges atop each ball so that it looks like a flower; press lightly. Bake for 15-18 minutes. Remove and cool on rack.

Nutrition Facts : Calories 160.6 calories, Carbohydrate 17.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.7 g, Sodium 93.4 mg, Sugar 7.9 g

POINSETTIA (COCKTAIL)



Poinsettia (cocktail) image

In my love for anything orange-flavored and for most things cranberry, I discovered this tasty champagne cocktail. It's a perfect, different touch for your New Year's celebrations!

Provided by EdsGirlAngie

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 ounce Cointreau liqueur
2 ounces cranberry juice
4 ounces champagne

Steps:

  • Pour Cointreau and cranberry juice in a champagne flute; top off with champagne.
  • Enjoy in moderation!

Nutrition Facts : Calories 130, Fat 0.1, Sodium 7.1, Carbohydrate 11.2, Sugar 8.3, Protein 0.1

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