20 Minute Rolls Recipes
TWENTY MINUTE BUNS
Very quick and simple. Nothing is better than fresh hamburger buns. This is a very sticky dough that requires very little kneading.
Provided by Debbie
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Add oil, 2 cups of flour and the salt; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- Turn the dough out onto a lightly floured surface and divide into three equal pieces. Divide each big piece into 6 small ones. Form the pieces into rounds. Place the rounds into the prepared pan. Cover the rolls with a damp cloth or plastic wrap and let rise until doubled in volume, about 20 minutes.
- Beat together the egg white and water. Gently brush the risen rolls with the egg wash and then bake at 350 degrees F (175 degrees C) for 15 minutes or until the rolls are golden brown.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 35.1 g, Fat 2 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 263.8 mg, Sugar 2.9 g
30 MINUTE DINNER ROLLS
I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.
Provided by Tinkerbell_16
Categories Breads
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
- Add salt and beaten egg; blend well.
- Add flour, one cup at a time until soft dough if formed.
- Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
- Shape into small balls (walnut sized) and put into a greased baking pan.
- Let rise at least 5-10 minutes.
- Bake at 425 degrees for 15-20 minutes.
- *If you have more time, you can let the rolls rise in the pan until they have doubled in size.
Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9
40-MINUTE DINNER ROLLS
Easy and simple dinner rolls.
Provided by ShadowBolt
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Mix water and yeast together in a large bowl. Let sit for 5 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a cookie sheet with cooking spray.
- Stir in egg. Add flour slowly until a dough forms. Roll dough onto a floured surface and knead until round and elastic. Cut dough into 12 pieces and place on the prepared cookie sheet. Cover with aluminum foil and let rest for 10 minutes.
- Bake in the preheated oven until golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 24.6 g, Cholesterol 15.5 mg, Fat 0.8 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.2 g, Sodium 8.1 mg, Sugar 0.1 g
20 MINUTE ROLLS
These don't even have to rise before baking! Ideal if you are short on time and want fresh bread for dinner! Can be used to make rolls or a loaf of bread (I like to do round loafs on a cookie sheet). From http://craftykin.blogspot.ca/.
Provided by Jen in Victoria
Categories Breads
Time 25m
Yield 8 buns
Number Of Ingredients 7
Steps:
- Combine all ingredients in a stand mixer bowl and knead for 4 minutes.
- Shape for use as buns or loaf.
- Paint with oil or milk (if you can be bothered).
- Bake at 400 degrees (10-15 minutes for buns, 30-40 minutes for loaf).
Nutrition Facts : Calories 211.4, Fat 2.3, SaturatedFat 0.3, Sodium 316.6, Carbohydrate 41.5, Fiber 1.9, Sugar 4.8, Protein 5.8
90-MINUTE DINNER ROLLS
Reba Erickson, Edwardsville, Kansas
Provided by Taste of Home
Time 55m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 3/4 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120° -130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes., Divide dough into 12 pieces; shape each piece into a roll. Arrange in a greased 9-in. round baking pan. Cover and let rise until doubled, about 35 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 109 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 123mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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