Plum Quick Bread Recipes

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PLUM BREAD



Plum Bread image

This is called a bread, but tastes more like a cake. I make this mostly during the holidays. The spices in this cake just lend themselves to eggnog and Christmas smells. The recipe will make 1 bundt cake, 4 small loaves, or 2 medium loaves.

Provided by v monte

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h20m

Yield 16

Number Of Ingredients 14

1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
2 cups white sugar
1 teaspoon red food coloring
2 cups all-purpose flour
1 teaspoon ground cloves
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
½ teaspoon baking soda
1 cup chopped nuts
1 cup confectioners' sugar
2 ½ tablespoons lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
  • In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
  • Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
  • Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
  • Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
  • While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.

Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.6 g, Cholesterol 34.9 mg, Fat 19.9 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 127.7 mg, Sugar 34.8 g

MY MOTHER-IN-LAW'S PLUM BREAD



My Mother-in-Law's Plum Bread image

A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Just like my mother-in-law used to make. Use plain, lemon, or orange yogurt.

Provided by 3dogsinthekitchen

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 cup pitted, chopped plums
1 tablespoon all-purpose flour
½ cup margarine
1 cup white sugar
½ teaspoon vanilla extract
2 eggs
1 ½ cups all-purpose flour
½ teaspoon salt
¼ teaspoon baking soda
⅓ cup plain yogurt
¼ cup brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
  • Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a large bowl, beat the margarine, white sugar, and vanilla extract with an electric mixer until light and fluffy. Beat in the eggs. In another bowl, sift together 1 1/2 cup of flour with salt and baking soda. Stir the dry ingredients into the egg mixture, alternating with yogurt until the mixture forms a smooth batter. Lightly stir in the flour-coated plums, and pour the batter into the prepared loaf pan. Sprinkle the top of the batter with brown sugar.
  • Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Remove from oven, and let cool in the pan 10 to 15 minutes before removing from pan for slicing.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 51.4 g, Cholesterol 47.1 mg, Fat 12.9 g, Fiber 0.9 g, Protein 4.9 g, SaturatedFat 2.5 g, Sodium 342.5 mg, Sugar 32.5 g

PLUM QUICK BREAD



Plum Quick Bread image

Friends and family will rush to get another slice of this quick bread shared by Deb Thierwechter, who bakes these tasty loaves in her Clayton, Delaware kitchen. Mild plum and cinnamon make a mouthwatering combination. No one will guess the secret ingredient is baby food.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 9

3 eggs
2 jars (6 ounces each) plum or plum with apples baby food
1 cup vegetable oil
1 cup buttermilk
2-1/2 cups all-purpose flour
2 cup sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

  • In a bowl, combine the eggs, baby food, oil and buttermilk. Combine dry ingredients; add to the egg mixture and beat just until moistened. Transfer to two greased 9x5-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH PLUM QUICK BREAD



Fresh Plum Quick Bread image

Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.

Provided by Taste of Home

Time 1h25m

Yield 2 loaves (12 slices each).

Number Of Ingredients 14

2 cups all-purpose flour
1 cup sugar
1/2 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
3/4 cup canola oil
1 large egg, room temperature
1 teaspoon grated lemon zest
1-1/2 cups chopped pitted fresh plums (about 9 small)
TOPPING:
2 tablespoons sugar
2 tablespoons chopped pecans
1/4 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 127 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

JUICE PULP QUICK BREAD



Juice Pulp Quick Bread image

Provided by Food Network

Categories     appetizer

Time 2h15m

Yield 1 loaf (about 12 slices)

Number Of Ingredients 12

Nonstick cooking spray, for spraying the loaf pan
2 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 teaspoon ground cardamom, optional
3/4 cup packed light brown sugar
3/4 cup vegetable oil
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs

Steps:

  • 1 1/2 cups fruit and vegetable pulp leftover from a juicer (We used 1 cup berry/apple and 1/2 cup carrot, but any combination will work here. See Cook's Note)
  • Preheat the oven to 350 degrees F; spray a 9-by 5-inch loaf pan with nonstick cooking spray (see Cook's Note).
  • In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt and cardamom if using.
  • In another large bowl, whisk together the light brown sugar, vegetable oil, granulated sugar, vanilla and eggs. Add the dry ingredients to the wet in 2 additions, folding together until just combined. Fold in the fruit and vegetable pulp.
  • Pour into the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 minutes to 1 hour. Set aside until the pan is cool enough to handle, then unmold the bread onto a wire rack to cool completely before slicing.

PLUM BREAD



Plum Bread image

This is a refreshing recipe for the best of the summers fruits. My mom made this often and we would always beg for her to make it more often

Provided by nnreq

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 10

2 cups diced Italian plums (Nectarines or Peaches can also be used)
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt

Steps:

  • Cream butter sugar and vanilla together until fluffy.
  • Add eggs one at a time, beat after each addition.
  • Sift together flour, salt, cream of tartar, and baking soda.
  • Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
  • fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
  • Bake at 350 degrees for about 50-55 minutes.
  • cool in the pan for about 15 minutes and turn onto a platter.
  • Makes two loaves but freezes well.

ITALIAN FRESH PRUNE PLUM BREAD



Italian Fresh Prune Plum Bread image

When fresh prune plums are in season, you won't find a better quick bread. You can freeze the second loaf.

Provided by Olha7397

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
1 teaspoon grated orange rind
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon cream of tartar
1/2 teaspoon baking soda
3/4 cup sour cream
1 cup chopped hazelnuts or 1 cup walnuts
3 cups diced blue Italian plums

Steps:

  • Preheat the oven to 350°F
  • Lightly grease two 9 x 5 inch loaf pans.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, and beat well after each addition. Add the orange rind and vanilla.
  • In a separate bowl, combine the flour, salt, cinnamon, cream of tartar and baking soda. Add the dry ingredients and sour cream alternately to the creamed mixture, beginning and ending with the dry ingredients.
  • Stir in the nuts and plums. Divide the batter between the two loaf pans.
  • Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the pans cool on a rack for 10 minutes, then turn the loaves out of the pans and cool completely on the rack. Makes 2 loaves.
  • Lucy Waverman's Cooking School Cookbook.

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