Summer Fruits Jam Recipes

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SUMMER FRUITS JAM



Summer fruits jam image

This delicious microwave jam from Good Food reader Karen Rowe couldn't be easier to make, and it's perfect served with freshly baked scones

Provided by Good Food team

Categories     Afternoon tea, Condiment

Time 20m

Yield Makes 4 small jars

Number Of Ingredients 2

500g summer fruits (we used mixed berries)
500g jam sugar

Steps:

  • Briefly blend the fruit and place in a large microwave-proof bowl with the sugar. Microwave on High for 3 mins, then stir well. Microwave for a further 3 mins on High, stirring after. Finish with a further 2 mins, then pour into warm sterilised jars. Once bottled and cool the jam is ready to eat. Will keep in a cool, dark place for up to 6 months. Keep in the fridge once opened.

Nutrition Facts : Calories 70 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

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