Weight Watchers 2 Smart Pt Peanut Butter Cookies Recipes

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WEIGHT WATCHERS 2 SMART PT. PEANUT BUTTER COOKIES



Weight Watchers 2 Smart Pt. Peanut Butter Cookies image

Make and share this Weight Watchers 2 Smart Pt. Peanut Butter Cookies recipe from Food.com.

Provided by xpnsve

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon table salt
3 tablespoons reduced-calorie margarine, stick-variety
2 tablespoons reduced-fat peanut butter
1/2 cup packed light brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
cooking spray (2 sprays)

Steps:

  • Combine flour, baking soda and salt in a small bowl; mix well and set aside.
  • Combine margarine and peanut butter in a mixing bowl; beat on medium speed until blended and smooth. Gradually add both sugars and beat until blended; add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
  • Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
  • Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
  • Remove cookie dough from freezer and slice crosswise into about twenty-four 1/3-inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely. Yields 1 cookie per serving.
  • Flavor Booster: Browned margarine has a nutty flavor that enhances a peanut butter cookie. Melt the margarine in a small skillet until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm, before using in recipe.

WW 1 POINT PEANUT BUTTER COOKIES



Ww 1 Point Peanut Butter Cookies image

I recently developed a craving for peanut butter cookies, a challenge for someone watching their points. Found this on the Weight Watchers website and have modified it to boost the nutty flavor without changing the points.

Provided by justcallmetoni

Categories     Dessert

Time 38m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons reduced-calorie margarine (stick-variety) or 3 tablespoons light butter
4 tablespoons reduced-fat peanut butter
1/3 cup packed light brown sugar
1/4 cup sugar
1 large egg white
1 teaspoon vanilla extract
cooking spray

Steps:

  • Melt the margarine or butter in a small saucepan until it sizzles and just begins to brown. Remove from heat and freeze for 20 minutes, or until firm.
  • While butter or margarine is cooling, combine flour, baking soda and salt in a small bowl.
  • Combine margarine and peanut butter in another mixing bowl, beating on medium speed until blended and smooth. Gradually add both sugars and beat until blended. Add egg white and vanilla and beat until smooth. While beating on low speed, gradually add flour mixture and mix until just blended.
  • Transfer dough to a large piece of plastic wrap and roll into an 8-inch log. Wrap log in plastic wrap and freeze for 2 hours. (Note: You can make the cookie dough up to 3 days in advance and freeze until ready to bake.).
  • Preheat oven to 350ºF. Coat 2 large baking sheets with cooking spray.
  • Remove cookie dough from freezer and slice crosswise into 1/3 inch-thick slices; place slices 1 inch apart on prepared baking sheets. Bake until golden around edges, about 8 to 10 minutes. Transfer cookies to wire racks to cool completely.

Nutrition Facts : Calories 61.1, Fat 1.7, SaturatedFat 0.3, Sodium 61.8, Carbohydrate 10.1, Fiber 0.3, Sugar 5.3, Protein 1.4

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