Huevosdivorciados Recipes

HUEVOS RANCHEROS DIVORCED-STYLE (HUEVOS RANCHEROS DIVORCIADOS)

Huevos Rancheros Divorced-Style (Huevos Rancheros Divorciados) image

Provided by Marcela Valladolid

Time 35m

Yield 2 servings

Number Of Ingredients 14

Ingredients

4 plum tomatoes, cored
1 large shallot, peeled
1 serrano chile, stemmed
1/4 cup chicken broth
Salt and freshly ground black pepper
5 tomatillos, husked and rinsed
1 Anaheim chile, halved
1/2 small white onion
1 clove garlic, unpeeled
Salt and freshly ground black pepper
2 tablespoons canola oil, divided
2 (6-inch) corn tortillas
4 large eggs
Salt

Steps:

For the salsa asada: Heat a medium skillet over medium heat. Add the tomatoes, shallots and serranos to the dry skillet and char on all sides, turning occasionally, 5 to 7 minutes. Transfer the charred ingredients to a blender, add the broth and process until smooth. Return the salsa to the skillet and cook over medium-high heat until the salsa turns a bright red color, 5 to 7 minutes. Season with salt and pepper.
For the salsa verde: Heat a medium skillet over medium-high heat. Add the tomatillos, chile, onion and garlic to the dry skillet and char on all sides, turning occasionally, about 6 minutes. Peel the garlic. Transfer the charred ingredients to a blender and process until smooth. Season with salt and pepper.
For the Huevos Rancheros: Heat 1 tablespoon oil in a medium nonstick skillet over medium heat. Add the tortillas, 1 at a time, and cook until crisp-tender, 30 seconds per side. Remove the tortillas to a piece of aluminum foil and wrap tightly to keep warm.
Heat the remaining 1 tablespoon oil in the same skillet and fry the eggs until just set, about 3 minutes. Sprinkle with salt.
Unwrap the tortillas and arrange them flat on 2 serving plates (1 tortilla per plate). Top each tortilla with 2 fried eggs and spoon about 1/3 cup warm salsa asada over 1 egg and another 1/3 cup salsa verde over the other egg. Serve immediately.

HUEVOS DIVORCIADOS

Huevos Divorciados image

Eggs that have green salsa on one side and red on the other. Zaar World Tour 8. To make it easier you could just use red and green salsa from store from la cocina de leslie.

Provided by Dienia B.

Categories Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

8 eggs
2 tablespoons butter
6 tomatoes, roma cut in wedges
1 jalapeno, chopped seeded
1/2 cup onion, chopped
1 garlic clove
1 1/2 cups water
1/2 cup onion, chopped
1 garlic clove
20 tomatillos, husk removed
3 serrano chilies, seeds removed
1 1/2 cups water

Steps:

In two separate sauce pans cook red and green sauce for 20 minutes; cool; and run through blender.
Fry eggs in butter, 2 per person; put on plate.
Spoon 1/4 cup green sauce around one egg on side and 1/4 cup red sauce around other egg. The eggs are in middle and the sauce only goes on one side of plate and meets in middle.

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