Spinach Gnocchi With Garlic And Walnuts Recipes

SPINACH GNOCCHI WITH GARLIC AND WALNUTS

Spinach Gnocchi With Garlic and Walnuts image

Make and share this Spinach Gnocchi With Garlic and Walnuts recipe from Food.com.

Provided by dicentra

Categories < 60 Mins

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs boiling potatoes
1 large egg, lightly beaten
1 pinch salt
1/4 cup grated parmesan cheese
1 cup cooked spinach, squeezed dry
1 teaspoon dried basil
2 1/4 cups white whole wheat flour or 2 1/4 cups whole wheat flour
1/4 cup olive oil
2 garlic cloves, minced
1/3 cup chopped walnuts
3 tablespoons chopped fresh parsley

Steps:

Put potatoes into large pot and add cold water to cover. Bring to a boil and cook until tender, about 30 minutes.
Drain. Cool slightly, peel and mash in a large bowl. Add egg, salt, cheese, spinach and basil. Mix thoroughly. Gradually work flour into potato mixture. Turn dough out onto lightly floured surface and knead until smooth and elastic.
Line baking sheet with wax paper and lightly flour. Break off small pieces of dough and roll into balls about 3/4 inch in diameter. Place in a single layer on prepared pan. Continue until all dough is formed.
Bring a large pot of water to a boil. Meanwhile, in medium skillet, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. Add walnuts, reduce heat to low and cook, stirring often, 1 minute more. Remove from heat.
When water boils, add salt then working in batches, drop gnocchi into water. Cook 10 seconds after dumplings rise to surface, about 10 minutes total.
Remove with slotted spoon and divide among 8 serving bowls. Reheat olive oil mixture, then spoon over gnocchi. Serve warm.

Nutrition Facts : Calories 305.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 29.2, Sodium 85.2, Carbohydrate 43, Fiber 6.2, Sugar 1.1, Protein 9.2

GNOCCHI WITH PANCETTA, SPINACH & PARMESAN CREAM

Gnocchi with pancetta, spinach & Parmesan cream image

These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon

Provided by Good Food team

Categories Dinner

Time 15m

Number Of Ingredients 10

Ingredients

500g pack gnocchi
1 garlic clove, sliced
1 tbsp olive oil
100ml double cream
freshly grated nutmeg
130g pack smoked pancetta cubes
100g spinach
zest ½ lemon
25g parmesan, grated, plus extra for serving
25g toasted pine nut

Steps:

Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.

Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.2 milligram of sodium

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