SPINACH GNOCCHI WITH GARLIC AND WALNUTS
Make and share this Spinach Gnocchi With Garlic and Walnuts recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Put potatoes into large pot and add cold water to cover. Bring to a boil and cook until tender, about 30 minutes.
- Drain. Cool slightly, peel and mash in a large bowl. Add egg, salt, cheese, spinach and basil. Mix thoroughly. Gradually work flour into potato mixture. Turn dough out onto lightly floured surface and knead until smooth and elastic.
- Line baking sheet with wax paper and lightly flour. Break off small pieces of dough and roll into balls about 3/4 inch in diameter. Place in a single layer on prepared pan. Continue until all dough is formed.
- Bring a large pot of water to a boil. Meanwhile, in medium skillet, heat oil over medium heat. Add garlic and cook, stirring often, 1 minute. Add walnuts, reduce heat to low and cook, stirring often, 1 minute more. Remove from heat.
- When water boils, add salt then working in batches, drop gnocchi into water. Cook 10 seconds after dumplings rise to surface, about 10 minutes total.
- Remove with slotted spoon and divide among 8 serving bowls. Reheat olive oil mixture, then spoon over gnocchi. Serve warm.
Nutrition Facts : Calories 305.4, Fat 12.2, SaturatedFat 2.1, Cholesterol 29.2, Sodium 85.2, Carbohydrate 43, Fiber 6.2, Sugar 1.1, Protein 9.2
GNOCCHI WITH PANCETTA, SPINACH & PARMESAN CREAM
These versatile Italian dumplings take only minutes to cook- serve with a creamy cheese sauce, greens and bacon
Provided by Good Food team
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
- Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
- Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.
Nutrition Facts : Calories 500 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.2 milligram of sodium
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