Bulgur Wheat With Dried Cranberries Recipes
BULGUR WITH DRIED CRANBERRIES
Bulgur is a form of wheat that is most commonly found in tabbouleh. This dish is very similar to tabbouleh, but sweeter, using dried cranberries where tomatoes normally serve to provide acid.
Categories Lunch Sides Vegan Vegetarian
Yield 8 (102 g)
Number Of Ingredients 9
Steps:
- 1.) Place bulgur in a large bowl; cover with 2 cups boiling water. Let stand until liquid is absorbed (30 minutes). Fluff with a fork. 2.) Add cucumber and remaining ingredients; toss gently to combine.
Nutrition Facts :
BULGUR WITH LEEKS, CRANBERRIES, AND ALMONDS
Categories Berry Nut Side Thanksgiving High Fiber Cranberry Almond Leek Fall Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Grain Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
BULGUR WHEAT WITH DRIED CRANBERRIES
Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries.
Provided by GRAYJETMAN
Categories Grain Side Dishes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes.
- Fluff cooked bulgur with a fork, and gently mix in the dried cranberries.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 26.3 g, Cholesterol 6 mg, Fat 2.8 g, Fiber 3.9 g, Protein 2.9 g, SaturatedFat 1.5 g, Sodium 864.9 mg, Sugar 12.6 g
WILD RICE AND BULGUR PILAF WITH DRIED CRANBERRIES
Got this from my mother, who told me recently (when I served her a 'Zaar bulgur recipe) that she'd never eaten bulgur before. But this recipe is on a yellowed, crumbling newspaper clipping, so I guess she meant to! We tried it and it's great.
Provided by KLHquilts
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large nonstick skillet over medium-high heat.
- Add onion, celery, cranberries and bulgur.
- Cook until wheat is browned, 3-4 minutes, stirring often to prevent burning.
- Add cooked wild rice, broth, and thyme.
- Stir well.
- Simmer, covered, until wheat is cooked (about 15 minutes).
- Stir in green onions.
- Season with salt and pepper to taste.
- This can be served immediately (while warm), or you can make it 1-2 days ahead and refrigerate.
- To reheat, cover and bake at 350 for 45 minutes.
Nutrition Facts : Calories 193, Fat 2, SaturatedFat 0.3, Cholesterol 0.5, Sodium 171.8, Carbohydrate 38.1, Fiber 3.9, Sugar 2.6, Protein 7.3
BULGUR PILAF WITH ALMONDS AND DRIED CRANBERRIES
This side dish contains bulgur, common in Indian and Middle Eastern cuisine. It is a flavorful change from rice or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 7
Steps:
- In a small skillet over medium heat, cook almonds, tossing occasionally, until golden, 4 to 5 minutes. Remove from skillet, and let cool. (Or use oven method; see note, below.) Set aside.
- In a medium saucepan, melt butter over medium heat. Add onion and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes. Add bulgur; stir to coat.
- Add broth; season with salt and pepper. Bring to a boil; reduce heat to low. Cover saucepan, and simmer until liquid has evaporated and bulgur is tender, about 15 minutes. Remove from heat; sprinkle bulgur with cranberries. Cover, and set aside to steam, about 5 minutes.
- Add toasted almonds to bulgur; fluff with a fork. Serve.
More about "bulgur wheat with dried cranberries recipes"
BULGUR WITH DRIED CRANBERRIES RECIPE | MYRECIPES
2009-10-20 1 cup coarse-ground bulgur ; 2 cups (1/4-inch) cubed peeled English cucumber ; 1 cup dried cranberries ; ⅓ cup thinly sliced green onion ; 1 cup finely chopped fresh flat-leaf parsley ; 1 teaspoon grated lemon rind ; ⅓ cup fresh lemon juice ; ⅓ cup extra-virgin olive oil ; ¾ teaspoon kosher salt ; ¾ teaspoon freshly ground black pepper
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5/5 (6)Calories 197 per servingServings 8
From myrecipes.com
5/5 (6)Calories 197 per servingServings 8
HOW TO COOK BULGUR WHEAT - BBC GOOD FOOD
Boil bulgur wheat in water for 10-15 mins, or put in a heatproof bowl, cover with boiling water and leave to soak for 20-30 mins, until the water is absorbed and the grains are tender. Soaking the bulgur will give you a chewier texture, which is perfect for salads like tabbouleh. It can also be boiled from raw in soups and stews.
From bbcgoodfood.com
From bbcgoodfood.com
BULGUR WITH CHICKPEAS, CRANBERRIES, AND CUCUMBER
2013-11-21 Bring a pot of 2 cups water to a boil, then add bulgur. Cover and turn heat to low. Simmer for 10 minutes. Add cucumber, chickpeas, and cranberries to bulgur and stir. In a small bowl, whisk together olive oil, lemon rind and juice, salt, pepper and parsley. Drizzle dressing over the bulgur salad and serve warm or cold.
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BULGUR WHEAT WITH DRIED CRANBERRIES | RECIPE | PILAF RECIPES, DRIED ...
Any type of dried fruit can be used in place of the dried cranberries. May 31, 2012 - Very basic yet tasty side that goes well with grilled or roasted chicken. Any type of dried fruit can be used in place of the dried cranberries. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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RECIPE CRANBERRY BULGUR WHEAT - MYDAILYMOMENT
Bring water to a boil in a pot, and mix in bulgur, bouillon granules and butter. Cover pot, reduce heat to low, and simmer 15 minutes. Fluff cooked bulgur with a …
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2021-08-03 Falafel Salad. Sure, this salad doesn’t actually contain falafel, but it’s the next best thing. It’s a combination of bulgur wheat, chickpeas, herbs, and a tahini dressing that will satisfy your cravings, all without having to bust out the deep fryer. (via Budget Bytes )
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BULGUR WITH DRIED CRANBERRIES - RECIPECIRCUS.COM
Bulgur With Dried Cranberries. Source of Recipe From Cooking Light Magazine Bulgur With Dried Cranberries Yield: 4 servings or 3 cups 1 can (13-3/4 to 14-1/2 ounces) reduced-sodium chicken broth 1 cup bulgur (cracked wheat) 1/3 cup dried cranberries 1 teaspoon grated lemon peel 1/8 teaspoon coarsely ground black pepper In 2-quart saucepan, heat all ingredients to …
From recipecircus.com
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WORLD BEST EUROPEAN COOKING RECIPES : BULGUR WHEAT WITH DRIED …
1/2 cup dry bulgur wheat ; 1 1/2 tablespoons chicken bouillon granules ; 1 teaspoon butter ; 1/4 cup dried cranberries ; Recipe. Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. cover pot, reduce heat to low, and simmer 15 minutes.
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BULGUR WITH DRIED CRANBERRIES - GOOD HOUSEKEEPING
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BULGUR PILAF WITH WALNUTS AND DRIED CRANBERRIES | NATURALLY SAVVY
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2015-02-17 1 teaspoon butter 1/4 cup dried cranberries PREP 10 mins COOK 15 mins READY IN 25 mins Directions Bring water to a boil in a pot, and mix in bulgur, bouillon granules, and butter. Cover pot, reduce heat to low, and simmer 15 minutes. Fluff cooked bulgur with a fork, and gently mix in the dried cranberries. Nutrition Calories: 137 kcal
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From allrecipesline.netlify.app
From allrecipesline.netlify.app
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