Honeygingerteriyakisalmon Recipes

HONEY TERIYAKI SALMON

Honey Teriyaki Salmon image

If you like salmon, you'll love this recipe! This is another recipe my husband developed based on one of our restaurant favorites. This is now about the only way we eat salmon. Even our 1 and 4 year olds eat this.

Provided by erinBOberrin

Categories Healthy

Time 8h12m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb salmon fillet
1 cup teriyaki sauce or 1 cup teriyaki marinade
1/4 cup honey

Steps:

In a large ziploc bag, marinate salmon in teriyaki at least 4 hours, or overnight.
Preheat grill on high.
Place salmon meat side down on grill for 3 minutes.
Rotate 1/4 turn (don't flip), cook 3 minutes.
Flip so skin side is now down.
Brush with honey.
Cook 6 minutes, or until no longer pink.

HONEY GINGER TERIYAKI SALMON

Honey Ginger Teriyaki Salmon image

Make and share this Honey Ginger Teriyaki Salmon recipe from Food.com.

Provided by Sharon123

Categories Japanese

Time 45m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
2 tablespoons mirin (or medium dry Sherry or sake)
2 1/2 tablespoons cider vinegar (or rice vinegar)
1 -2 tablespoon honey
1 1/2 tablespoons peeled chopped fresh gingerroot
2 salmon steaks (1/2-inch thick)
butter (or margarine)
salt and pepper

Steps:

In a small saucepan simmer the sauce ingredients, stirring until honey is dissolved, and sauce is reduced to about 1/2 cup.
Cool to room temperature in a metal bowl set in a large bowl of water with some ice in water.
In a nonreactive baking dish large enough to just hold salmon steaks in 1 layer marinate salmon in sauce, turning to coat, about 15 minutes.
Preheat broiler.
Line a broiler pan and rack with foil.
Arrange fish on rack in a single layer, not touching each other.
Brush with melted butter, and sprinkle with salt and pepper.
For a 1/2" steak, it should be 2" away from the heat.
Cook 3 minutes, turn and cook 3 to 5 minutes on the other side.

TERIYAKI GINGER SALMON MARINADE

Teriyaki Ginger Salmon Marinade image

Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 4

Ingredients

¾ cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons brown sugar, packed
1 teaspoon grated fresh ginger root
4 steaks salmon steaks*

Steps:

Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.

Nutrition Facts : Calories 357.9 calories, Carbohydrate 12.7 g, Cholesterol 115.5 mg, Fat 14.6 g, Protein 39.3 g, SaturatedFat 2.5 g, Sodium 1919.6 mg, Sugar 12.6 g

GINGER-TERIYAKI GLAZED SALMON

Ginger-Teriyaki Glazed Salmon image

This ginger-teriyaki glazed salmon tastes fancy but is crazy simple to make. The short ingredient list and easy, 3-step process make it a perfect recipe for busy weeknights. Serve with your favorite veggies or sides.

Provided by Dads That Cook

Categories World Cuisine Recipes Asian

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound king salmon fillets
1 pinch ground black pepper
½ cup dark brown sugar
¼ cup miso paste
2 tablespoons minced ginger
¼ cup gluten-free soy sauce (tamari), or as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. Place salmon in the prepared pie pan; season with pepper.
Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to reach the consistency of a glaze. Cover salmon with a thick layer of the glaze.
Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven rack about 6 inches from the heat source. Preheat the broiler.
Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and golden, 2 to 3 minutes.

Nutrition Facts : Calories 315.5 calories, Carbohydrate 33.3 g, Cholesterol 50.4 mg, Fat 7.7 g, Fiber 1.2 g, Protein 28.2 g, SaturatedFat 1.6 g, Sodium 1693 mg, Sugar 28.2 g

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