Creamy Jack Grilled Cheese With Fruit Glazed Avocado Recipes

CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO

Steps:

• Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
• Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
• Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
• Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
• Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
• Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.

CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO

Steps:

• Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
• Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
• Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
• Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
• Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
• Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.

CREAMY JACK GRILLED CHEESE WITH FRUIT-GLAZED AVOCADO

Steps:

• Halve the avocado and remove the pit. Score the flesh on each half in a criss-cross pattern. Carefully scoop the cubes into a bowl with a spoon.
• Place mango jam in a small bowl and microwave on high until warm and thinned, about 20 seconds.
• Gently stir the jam into the avocado; blend in lemon juice, red onion, salt and pepper.
• Mix the butter-canola blend and Dijon mustard together in another bowl; stir until smooth. Spread mixture evenly on one side of the bread. Turn slices over onto a cutting board.
• Lay the cheese on the unbuttered sides of the bread. Divide the avocado mixture on top of the cheese and spread evenly. Gently top with slice of bread, butter side up.
• Heat a non-stick skillet on medium-high heat. Place the sandwiches in the pan and cook on each side until golden brown and crispy, 2 to 3 minutes. Cut in half diagonally and serve.

GRILLED CHEESE AND AVOCADO SANDWICH

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

AVOCADO CHEDDAR GRILLED CHEESE

Steps:

• Lightly butter one side of each slice of bread.
• Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
• Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
• Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
• Flip sandwiches and grill on other side.