Gingeredfruitsalad Recipes

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FRESH GINGER FRUIT SALAD



Fresh Ginger Fruit Salad image

Provided by Ming Tsai

Categories     dessert

Time 2h20m

Yield 4 servings

Number Of Ingredients 7

1 tablespoon minced ginger
Juice of 1 orange
Juice of 1 lime
1 large mango, peeled and diced
1 small pineapple, peeled and diced
2 large Asian pears, peeled and diced
1 pint raspberries

Steps:

  • In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
  • Wine Suggestion: Grosset Polish Hill Riesling, 1997

Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams

GINGERED FRESH FRUIT SALAD



Gingered Fresh Fruit Salad image

As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 8

Number Of Ingredients 9

2 tablespoons honey
1 teaspoon chopped crystallized ginger
1/4 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 cup watermelon cubes
1 cup cantaloupe cubes
2 cups fresh pineapple cubes
1 cup seedless green grapes
1 pint (2 cups) fresh raspberries

Steps:

  • In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
  • In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.

Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 15 g, TransFat 0 g

GINGER-LIME FRUIT SALAD



Ginger-Lime Fruit Salad image

Just a little lime and ginger help to macerate the fresh fruits so they can release their juices. Grapes, diced nectarines, or blackberries would also be delicious.

Provided by Paige Grandjean

Time 5m

Yield Serves 4 (serving size: about 2/3 cup)

Number Of Ingredients 6

1 cup chopped ripe mango
1 cup quartered strawberries
1/2 cup blueberries
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/2 teaspoon grated ginger

Steps:

  • Combine all ingredients in a bowl; let stand 5 minutes before serving.

Nutrition Facts : Calories 49, Carbohydrate 12 g, Cholesterol 0.0 mg, Fat 0.3 g, Fiber 2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 1 mg, Sugar 9

TROPICAL FRUIT SALAD WITH GINGER SYRUP



Tropical Fruit Salad with Ginger Syrup image

Provided by Bobby Flay

Categories     side-dish

Time 1h55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup sugar
One 3-inch piece fresh ginger, peeled and chopped
Zest of 1 lime
1 pint strawberries, hulled and halved or quartered
2 kiwi, peeled, sliced and quartered
1 mango, cut into chunks
1 orange, segmented
1 small pineapple, cut into chunks
1 papaya, cut into chunks
Handful fresh mint, chopped
Read more at: http://www.foodnetwork.com/recipes/bobby-flay/tropical-fruit-salad-with-ginger-syrup.html?oc=linkback

Steps:

  • Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
  • Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
  • Serve in small bowls and garnish with the chopped mint.

GINGERED FRUIT SALAD



Gingered Fruit Salad image

Make and share this Gingered Fruit Salad recipe from Food.com.

Provided by ellie_

Categories     Fruit

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2/3 cup orange juice
1 1/2 tablespoons lemon juice
1 tablespoon honey
1 tablespoon brandy (optional) or 1 tablespoon ginger-flavored brandy (optional)
2 bananas, sliced
2 apples, cored and chopped
10 dried apricot halves, chopped
2 teaspoons crystallized ginger, chopped
1 kiwi fruit, peeled and sliced

Steps:

  • Combine juices, honey and brandy (if using) in a measuring cup or bowl.
  • In a large bowl combine fruits (except for the kiwi) and ginger.
  • Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
  • Spoon salad into bowls and top with kiwi slices.

Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7

GINGERED CHICKEN AND FRUIT SALAD



Gingered Chicken and Fruit Salad image

Enjoy this citrusy chicken salad mixture placed on spinach leaves and topped with fruits and pecans - hearty dinner ready in 25 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 12

1/2 teaspoon grated lime peel
2 tablespoons fresh lime juice
1 tablespoon canola oil
1 tablespoon water
2 teaspoons honey
1/2 teaspoon ground ginger
6 cups fresh baby spinach leaves
1 1/2 cups cubed cooked chicken breast
1 ripe medium mango, seed removed, peeled, cubed
1 cup seedless red grapes, halved
2 medium green onions, sliced (2 tablespoons)
2 tablespoons coarsely chopped pecans, toasted

Steps:

  • In container with tight-fitting lid, shake dressing ingredients until well mixed.
  • Divide spinach among 4 serving plates. Top each with chicken, mango, grapes, onions and pecans. Drizzle with dressing.

Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 21 g, TransFat 0 g

FRUIT SALAD WITH GINGER SYRUP



Fruit Salad with Ginger Syrup image

Categories     Salad     Fruit     Ginger     Breakfast     Brunch     Dessert     Quick & Easy     Mint     Summer     Vegan     Gourmet     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 7

For ginger syrup
3 cups water
2 cups sugar
2 cups thinly sliced fresh ginger (1/2 lb; from a 10-inch piece), left unpeeled
For fruit salad
4 cups (1-inch pieces) summer fruit (such as mixed berries, melons, peaches, and/or nectarines)
3 tablespoons small mint leaves

Steps:

  • Make syrup:
  • Bring water, sugar, and ginger to a boil in a 2-quart saucepan, then stir until sugar is dissolved. Simmer 10 minutes, stirring occasionally, then remove from heat and let steep 15 minutes. Pour ginger syrup through a sieve into a bowl, discarding ginger. Chill, covered, at least 2 hours.
  • Make fruit salad:
  • Toss fruit and mint with 1/4 cup syrup, or to taste.

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