Splenda Gingerbread People Recipes

GINGERBREAD COFFEECAKE (SPLENDA)

Gingerbread Coffeecake (Splenda) image

This tender and very light-textured cake may very well become your next Christmas classic. From 50 Splenda Recipes.

Provided by lazyme

Categories Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
1/2 cup Splenda granular
3/4 teaspoon cinnamon
3/4 teaspoon ginger
1/4 teaspoon allspice
4 tablespoons margarine
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup low-fat buttermilk
1 tablespoon molasses
2 teaspoons molasses
1 large egg
1 tablespoon Splenda granular
1 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees.
Spray an 8-inch round cake pan with nonstick cooking spray.
Stir flour and lightly measure 1 cup.
Combine flour, 1/2 cup Splenda, and spices in a large bowl.
Cut in the margarine using a pastry blender or fork until the mixture resembles small crumbs.
Measure out 1/2 cup and set aside.
To the large bowl of flour, add the baking powder, baking soda, buttermilk, molasses, and egg.
Beat with a spoon or on low speed with a mixer until smooth.
Spoon into the prepared pan.
Add the tablespoon of Splenda and teaspoon of cinnamon to the reserved crumb mixture.
Sprinkle mixture over the top of the cake.
Bake for 25 minutes or until the center of the cake springs back when touched lightly.

Nutrition Facts : Calories 137.1, Fat 6.6, SaturatedFat 1.5, Cholesterol 23.9, Sodium 206.1, Carbohydrate 16.6, Fiber 0.8, Sugar 3.1, Protein 3

SPLENDA GINGERBREAD CAKE RECIPE

SPLENDA GINGERBREAD CAKE Recipe image

Provided by Jane11ekay

Number Of Ingredients 12

Ingredients

2 cups Unsweetened Applesauce
3/4 cup Molasses
1/3 cup Vegetable Oil
3 Eggs
3 cups All- Purpose Flour
1 1/3 cup SPLENDAÂ® No Calorie Sweetener, Granular
2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 teaspoon Salt
2 teaspoon Ground Ginger
1 1/2 teaspoon Cinnamon
1/2 teaspoon Ground Clove

Steps:

Preheat oven to 350Â° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350Â°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup SplendaÂ® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.

SPLENDA GINGERBREAD PEOPLE

SPLENDA GINGERBREAD PEOPLE image

Categories Cookies Egg Dessert Bake

Yield 20 servings, 1 cookie each

Number Of Ingredients 8

Ingredients

3/4 cup (1-1/2 sticks) butter, softened
6 Tbsp Splenda brown sugar
1 pkg. (4-serving size) JELL-O Butterscotch Flavor Instant Pudding & Pie Filling
1 egg
2 cups flour
1 tsp. baking soda
1 Tbsp. ground ginger
1-1/2 tsp. ground cinnamon

Steps:

BEAT butter, Splenda brown sugar, dry pudding mix and egg in large bowl with electric mixer on medium speed until well blended. Combine remaining ingredients. Gradually add to pudding mixture, beating well after each addition; cover. Refrigerate 1 hour or until dough is firm. PREHEAT oven to 350°F. Roll out dough on lightly floured surface to 1/4-inch-thickness. Cut into gingerbread shapes with 4-inch cookie cutter. Place on greased baking sheets. Use a straw to make a hole near the top of each cookie to use for hanging. BAKE 10 to 12 min. or until edges are lightly browned. Remove from baking sheets. Cool on wire racks. Decorate as desired.

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