Apple Cheddar Pie With Sweet Potato Crust Recipes

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APPLE PIE WITH CHEDDAR CHEESE CRUST



Apple Pie with Cheddar Cheese Crust image

"Apple pie without cheese is like a kiss without a squeeze," says Nancy.

Provided by Nancy Fuller

Categories     dessert

Time 2h30m

Yield 8 servings

Number Of Ingredients 16

2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon granulated sugar
1/4 teaspoon kosher salt
2 sticks cold unsalted butter, cut into 1/2-inch pieces
1 cup grated extra-sharp white cheddar cheese (about 4 ounces)
6 to 7 tablespoons cold water
2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons unsalted butter, sliced into pats
1 large egg beaten with 1 tablespoon water
1 tablespoon turbinado sugar

Steps:

  • Make the crust: Combine the flour, granulated sugar and salt in a food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until the cheese is in small chunks and combined into the mixture. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water and mix with a rubber spatula until the flour is moistened. Add another tablespoon of water only if needed. Divide the dough in half, shape each half into a ball and flatten into a disk. Wrap in plastic and refrigerate 30 minutes.
  • Meanwhile, make the filling: Combine the apples, flour, granulated sugar, brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
  • Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges of the crust with the egg wash. Roll out the other disk of dough slightly smaller than the first. Place on top of the pie and press the edges together to seal. Trim the crust so you are left with a 1-inch overhang. Tuck the crust edge under itself and crimp. Brush the top crust with the egg wash and sprinkle with the turbinado sugar. Make several air slits in the center of the pie.
  • Place the pie on the hot baking sheet and bake for 25 minutes. Reduce the oven temperature to 350 degrees F and bake until golden brown and bubbling, 1 hour to 1 hour 15 minutes longer. Let cool at least 3 hours before slicing.

APPLE PIE WITH CHEDDAR CHEESE CRUST



Apple Pie with Cheddar Cheese Crust image

Provided by Nancy Fuller

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 15

2 1/4 cups all-purpose flour, plus more for dusting
1 teaspoon sugar
1/4 teaspoon kosher salt
1 cup cold unsalted butter, cut into 1/2-inch pieces
1 cup (4 ounces) grated extra-sharp white Cheddar
2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
2 tablespoons butter, sliced into pats
1 egg, beaten with 1 tablespoon water
1 tablespoon turbinado sugar, for sprinkling

Steps:

  • For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a quick pulse to blend the ingredients. Add the butter and pulse until the mixture looks like crumbly sand. Add the cheese and pulse again until combined and cheese is worked into the mixture and cut into small chunks. Turn the mixture out into a bowl, drizzle in 6 tablespoons cold water, and mix in with a rubber spatula until the flour is moistened. Add another tablespoon of water, only if needed. Divide the dough in half, shape each half into a ball and flatten to a disc. Rest the dough to relax the gluten, 30 minutes.
  • For the filling: Combine the Granny Smith apples, Braeburn apples, sugar, flour, light brown sugar, cinnamon and nutmeg in a large bowl and toss to combine.
  • Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven.
  • Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot with the butter. Lightly brush the edges with egg wash. Roll out the next dough round, slightly smaller than the first. Cover the top of the apples with the second pie dough, pressing the edges to seal the crust. Trim the crust so you are left with a 1-inch overhang. Tuck the crust underneath itself so it's flush with the edge of the pie plate. Crimp the edges decoratively. Brush the pie with the egg wash and sprinkle with the turbinado sugar. Make 5 air slits in the center of the pie. Place the pie on baking sheet and bake for 25 minutes.
  • Lower the oven temperature to 350 degrees F and bake for 45 minutes longer. Cool to room temperature, at least 3 hours, before slicing.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie; it imparts character in a way that a scoop of ice cream can't hope to match. Adding grated cheese to the crust tweaks the tradition, thus bringing an iconic dessert full circle.

Provided by Paul Grimes

Categories     Food Processor     Dessert     Bake     Thanksgiving     Kid-Friendly     Cheddar     Apple     Fall     Butter     Gourmet     Small Plates

Yield 6 servings

Number Of Ingredients 16

For pastry:
2 1/2 cups all-purpose flour
1/2 teaspoons salt
1/2 pound extra-sharp Cheddar (preferably white), coarsely grated (2 1/2 cups)
1 stick cold unsalted butter, cut into 1/2-inch pieces
1/4 cup cold vegetable shortening (trans-fat-free), cut into 1/2-inch pieces
6 to 8 tablespoon ice water
1 tablespoon milk
For filling:
1 1/2 pound Gala apples (3 medium)
1 1/2 pound Granny Smith apples (3 medium)
2/3 cup sugar
3 tablespoons all-purpose flour
1 tablespoon fresh lemon juice
1/4 teaspoon salt
1 tablespoon cold unsalted butter

Steps:

  • Make pastry dough:
  • Stir together flour, salt, and cheese in a large bowl (or pulse in a food processor). Add butter and shortening and blend with your fingertips or a pastry blender (or pulse) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 6 tablespoon ice water evenly over mixture and gently stir with a fork (or pulse) until incorporated.
  • Squeeze a small handful: If dough doesn't hold together, add more ice water, 1 tablespoon at a time, stirring (or pulsing) until incorporated. Do not overwork dough or pastry will be tough.
  • Turn out dough onto a work surface and divide in half, then form each half into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour.
  • Make filling and bake pie:
  • Put a foil-lined large baking sheet in middle of oven and preheat oven to 450°F.
  • Peel and core apples, then slice 1/4 inch thick. Toss apples with sugar, flour, lemon juice, and salt until evenly coated.
  • Roll out 1 piece of dough (keep remaining disk chilled) on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit into a 9-inch pie plate. Roll out remaining piece of dough into an 11-inch round.
  • Transfer filling to shell. Dot with butter, then cover with pastry round. Trim edges, leaving a 1/2-inch overhang. Press edges together to seal, then fold under. Lightly brush top crust with milk, then cut 5 (1-inch-long) vents.
  • Bake on hot baking sheet 20 minutes. Reduce oven to 375°F and bake until crust is golden-brown and filling is bubbling, about 40 minutes more. Cool to warm or room temperature, 2 to 3 hours.

APPLE CHEDDAR CHEESE PIE



Apple Cheddar Cheese Pie image

Lot's of people like cheese with Apple Pie. Now the two come together in perfect harmony.

Provided by MACSBEACH

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

3 cups all-purpose flour
½ teaspoon salt
1 cup unsalted butter, chilled
½ pound shredded sharp Cheddar cheese
¼ cup ice water
¼ cup white vinegar
7 large Granny Smith apples - peeled, cored and sliced
3 tablespoons lemon juice
1 ½ cups white sugar
½ teaspoon ground cinnamon
1 tablespoon unsalted butter, cubed
1 egg, beaten
1 tablespoon white sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. Combine water and vinegar, and gradually stir in until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight.
  • Preheat oven to 450 degrees F (230 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  • In a large bowl, toss apples in lemon juice to prevent discoloration. Drain and discard any excess juice. Stir in sugar and cinnamon. Arrange rows of overlapping apple slices, working from outer rim in. Dot with butter. Cover with top pie crust. Seal and crimp edges with fork, then trim excess dough. Cut a few slashes in top crust to allow steam to escape.
  • Bake on cookie sheet in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for about 30 minutes, or until golden brown. Remove from oven, brush lightly with beaten egg, and sprinkle liberally with sugar. Bake 5 to 10 minutes more until sugar forms a crisp glaze.

Nutrition Facts : Calories 595.8 calories, Carbohydrate 79.1 g, Cholesterol 94.3 mg, Fat 28 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 17.4 g, Sodium 269.4 mg, Sugar 46.9 g

APPLE PIE WITH CHEESE, PLEASE



Apple Pie with Cheese, Please image

This apple pie has Cheddar cheese baked right inside! Cheddar lines the bottom of the crust and perfectly harmonizes with the apples. Just like you'd find flatbread with goat cheese and honey, the cheese baked right in with the apples provides a buttery and melty texture.

Provided by Diana71

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h20m

Yield 12

Number Of Ingredients 11

1 (9 inch) frozen pie crust, thawed
6 slices Cheddar cheese
5 medium apples - peeled, cored, and thinly sliced
½ cup butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup brown sugar
¼ cup water
1 (9 inch) prepared pie crust, at room temperature
1 egg white
1 teaspoon water

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Line the bottom of the pie crust with Cheddar cheese slices. Place apples into the crust in a circular fashion, layering slices on top of one another. Set aside.
  • Melt butter in a medium saucepan over medium heat. Add flour and mix well to combine, removing any lumps. Add white sugar, brown sugar, and 1/4 cup water. Bring to a slight simmer and cook, stirring occasionally, for 5 minutes. Remove from heat and let cool, 5 to 10 minutes.
  • Pour butter mixture over apples to cover all slices. Top with additional pie crust; seal edges. Pierce the top with a fork to allow steam to release. Mix egg white and 1 teaspoon water together in a small bowl; baste over pie crust using a basting brush.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • Continue to bake until golden and set, about 35 minutes more.

Nutrition Facts : Calories 348.4 calories, Carbohydrate 36 g, Cholesterol 35.2 mg, Fat 20.9 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 9.6 g, Sodium 295.7 mg, Sugar 20.7 g

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

Categories     Food Processor     Cheese     Fruit     Dessert     Bake     Thanksgiving     Cheddar     Apple     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 15

Crust
2 1/2 cups all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
6 tablespoons chilled pure vegetable shortening, cut into 1/2-inch cubes
1 cup (firmly packed) coarsely grated sharp cheddar cheese
5 tablespoons (or more) ice water
Filling
1/3 cup sugar
1 1/2 tablespoons cornstarch
6 6- to 7-ounce Jonathan, Jonagold, or Golden Delicious apples, peeled, cored, thinly sliced
1 tablespoon fresh lemon juice
Pinch of salt
2 tablespoons (1/4 stick) chilled unsalted butter, diced

Steps:

  • For crust:
  • Place flour, sugar, and salt in processor; blend 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles fine meal. Add cheese; mix in using 4 on/off turns. Transfer dry ingredients to large bowl. Sprinkle 5 tablespoons water over. Using fork, toss until moist clumps form, adding more water by tablespoonfuls if mixture is dry. Gather dough into ball; divide in half. Shape each half into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
  • For filling:
  • Preheat oven to 400°F. Mix sugar and cornstarch in large bowl. Mix in apples, lemon juice, and salt.
  • Roll out 1 dough disk on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter deep-dish glass pie dish; brush overhang with water. Transfer filling to dough-lined dish; dot with butter. Roll out second dough disk on lightly floured surface to 12-inch round. Place dough atop filling. Press overhang of bottom and top dough pieces together to seal. Trim overhang to 1/2 inch. Fold overhang under; crimp decoratively, forming high-standing rim. Cut several small slits in top crust to allow steam to escape.
  • Bake pie until golden brown, about 30 minutes. Cover crust edge with foil. Reduce oven temperature to 375°F. Bake pie until filling bubbles thickly in center, about 30 minutes. Cool pie on rack 1 hour. Serve warm or at room temperature.

APPLE CHEDDAR PIE WITH SWEET POTATO CRUST



Apple Cheddar Pie With Sweet Potato Crust image

This is great cold--also with a good salad and chutney. I've also taken it on picnics and the children have taken it in lunch boxes. It's also good weekend fare for when you're busy and everyone's in and out.

Provided by Norahs Girl

Categories     Pie

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

1 cup mashed cooked sweet potato
1 egg, lightly beaten
1/4 cup melted butter
2 tablespoons fresh orange juice
1 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 apple, peeled, cored and grated (I use a Granny Smith)
1/2 cup sweet wine (a dessert wine is best)
1 1/2 cups grated cheddar cheese
3 eggs
1 1/2 cups cream
1 pinch nutmeg

Steps:

  • Crust:.
  • In a bowl combine all ingredients; mix well.
  • Press dough into a large greased pie plate.
  • Filling:.
  • Marinate apple in wine for about 2 hours approx; drain well.
  • Sprinkle apple and cheese over base of pie crust.
  • Beat eggs and cream together; add nutmeg.
  • Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
  • Leave to stand in the plate for 15 minutes before cutting.

APPLE PIE WITH CHEDDAR CRUST



Apple Pie with Cheddar Crust image

The crust on this apple pie is full of white cheddar cheese, a classic mate for apples.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 10-inch pie

Number Of Ingredients 12

Cheddar Crust
1 1/2 pounds (about 3) Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick wedges
2 pounds (about 5) Cortland apples, peeled, cored, and cut into 1/4-inch thick wedges
1 cup sugar
1/2 cup all-purpose flour
2 teaspoons fresh lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
1/8 teaspoon ground cloves
2 tablespoons unsalted butter, cut into small pieces
1 large egg, beaten

Steps:

  • Preheat oven to 450 degrees. Divide dough into two pieces. On a lightly floured work surface, roll out each to a 13-inch circle.
  • Fit one circle into a 10-inch pie plate; transfer plate to a baking sheet. Put other circle on another baking sheet. Refrigerate dough until cold, at least 30 minutes.
  • Stir together apples, sugar, flour, lemon juice, cinnamon, nutmeg, salt, and cloves. Spoon into bottom pie crust. Dot filling with butter. Cover with top crust. Fold edges over; crimp decoratively to seal. Cut a steam vent. Chill in freezer until firm, about 30 minutes.
  • Brush with egg. Bake pie 10 minutes. Reduce oven temperature to 350 degrees.bake until golden brown, about 45 minutes. Tent with foil; bake until juices are bubbling, about 45 minutes more. Let cool at least 1 1/2 hours before serving.

APPLE PIE WITH WHITE CHEDDAR CRUST



Apple Pie With White Cheddar Crust image

A delicious sweet apple filling goes perfect with this tart, flaky cheese crust! Cooling time is not included.

Provided by mhoey

Categories     Pie

Time 3h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 18

2 1/2 cups flour
2 teaspoons sugar
1/2 teaspoon salt
14 tablespoons cold butter, cut into small pieces
1 1/2 cups white cheddar cheese, grated
1/2 cup cold water
3 granny smith apples, peeled, cored and cut into 1/4-inch slices
5 gala apples, peeled, cored and cut into 1/4-inch slices
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup flour
2 teaspoons lemon juice
3/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
2 tablespoons cold butter, cut into small pieces
1 egg, beaten

Steps:

  • For the crust:.
  • Mix 2 1/2 cups flour, 2 teaspoons sugar and salt in a large bowl
  • Cut in the butter using a fork until mixed.
  • Cut in the grated cheese until mixed
  • Pour water into the mixture and stir quickly, until the dough just comes together.
  • Gather the dough into a ball and turn out of the bowl.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat the oven to 450 degrees.
  • Divide the dough into two sections.
  • Roll out the dough on a lightly floured surface, roll each into about a 13" circle.
  • Transfer one circle of dough into the bottom of a 10" pie plate.
  • For the filling:.
  • Stir together apples, brown and white sugars, lemon juice, cinnamon, nutmeg, cloves and salt until mixed.
  • Spoon the filling into the bottom crust.
  • Dot the filling with cold butter and cover with the top crust.
  • Fold the edges over and crimp them.
  • Cut vents in the top crust and brush with the beaten egg.
  • Bake the pie for 10 minutes at 450.
  • Turn the temperature down to 350, bake for 45 minutes.
  • Tent the pie with foil and bake 45 more minutes.
  • Cool for about 1 1/2 hours and enjoy!

Nutrition Facts : Calories 660.6, Fat 32.6, SaturatedFat 20.1, Cholesterol 113.5, Sodium 552.2, Carbohydrate 82.5, Fiber 4.7, Sugar 41.5, Protein 12.4

CHEDDAR-CRUSTED APPLE PIE



Cheddar-Crusted Apple Pie image

Cheddar cheese and apples make a delicious savory and sweet combination. Martha made this recipe on episode 706 of Martha Bakes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 1h45m

Number Of Ingredients 8

1/4 cup all-purpose flour, plus more for rolling
Cheddar Double-Pie Crust
2 tablespoons fresh lemon juice
4 pounds Granny Smith apples
3/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 large egg, lightly beaten, for egg wash

Steps:

  • Preheat oven to 425 degrees, with rack in lowest position. On a lightly floured work surface, roll out the smaller disk of dough just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll remaining disk to just under 1/4 inch thick and transfer to a parchment-lined baking sheet for top crust; refrigerate along with pie plate.
  • Place lemon juice in a large bowl. Peel, quarter, and core apples; thinly slice crosswise, tossing with lemon juice as you work. Add sugar, flour, cinnamon, and salt to bowl; toss to combine.
  • Fill bottom crust with apple mixture; lightly brush edge of crust with water. Using a paring knife, cut out either a circle or small slits in center of top crust. Place top crust over filling; press all around edge to seal with bottom crust. Using kitchen shears, trim to a 1-inch overhang; fold dough under itself to form a rim, and press to seal. Using thumb and forefinger, crimp as desired.
  • Place pie plate on a parchment-lined rimmed baking sheet. Combine lightly beaten egg with 1 tablespoon water. Brush crust with egg wash. Bake 20 minutes; reduce heat to 375 degrees, and bake until crust is golden brown and juices are bubbling, about 80 minutes more. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.

Nutrition Facts : Calories 458 g, Fat 20 g, Fiber 4 g, Protein 9 g

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From lcbo.com


APPLE PIE WITH CHEDDAR CHEESE CRUST RECIPE | KITCHEN INFINITY …
2022-01-27 Preheat the oven to 425 degrees F. Adjust the baking racks to the center of the oven. Roll out 1 disc of the dough on a lightly floured surface to a 12-inch round. Transfer to a 9-inch pie dish. Add the apples in an even layer and dot …
From kitcheninfinity.com


APPLE CHEDDAR PIE WITH SWEET POTATO CRUST - PLAIN.RECIPES
Crust: In a bowl combine all ingredients; mix well. Press dough into a large greased pie plate. Filling: Marinate apple in wine for about 2 hours approx; drain well. Sprinkle apple and cheese over base of pie crust. Beat eggs and cream together; add nutmeg. Pour into pie crust and bake for 180°C (350°F) for 45 minutes in a preheated oven.
From plain.recipes


DUTCH APPLE PIE WITH A CHEDDAR CHEESE CRUST | OLIVE & MANGO
2018-02-21 In a separate large bowl, combine the light brown sugar, cinnamon, allspice, nutmeg, black pepper, salt, and flour. Use a slotted spoon to add the sliced apples into the sugar-spice mixture, leaving excess liquid behind. Gently toss the apples in the sugar-spice mixture until they’re evenly coated. Preheat oven to 425°F.
From oliveandmango.com


APPLE-CHEDDAR SWEET POTATO TART RECIPE | WISCONSIN CHEESE
Arrange apples in a circular pattern, placing skin side upright and overlapping slices. Alternate circles of sweet potatoes and apples. Tuck cheddar between layers. Drizzle tart with half of the honey. Bake for 25 minutes. Drizzle with remaining honey. Bake for 15-20 minutes longer or until crust is deep golden brown.
From wisconsincheese.com


APPLE PIE WITH CHEDDAR CRUST | CANADIAN LIVING
2017-09-11 Assembly: On lightly floured work surface, roll out 1 of the pastry discs to 1/8-inch thickness; fit into 9-inch pie plate. Trim to fit, leaving 1-inch overhang; fold overhang under and crimp edge. Scrape filling into crust, packing firmly.
From canadianliving.com


APPLE CHEDDAR CHEESE PIE RECIPE - RECIPES.NET
2022-03-25 Made with Granny Smith apples and sharp cheddar cheese, this cheese pie perfectly balances sweet and salty flavors in one mouthwatering baked dessert.
From recipes.net


SWEET POTATO–APPLE PIE WITH ALMOND-THYME CRUMBLE RECIPE
2020-11-09 For the Crumble: In a medium heatproof bowl, combine all-purpose flour, salt, cinnamon, and five-spice powder. In a blender, quickly pulse almonds until roughly chopped, about 5 seconds. Add to flour mixture. In the same blender, combine granulated sugar, brown sugar, and thyme.
From seriouseats.com


DEEP-DISH APPLE PIE WITH A CHEDDAR CRUST RECIPE - WALDY MALOUF …
Remove the wax paper and line two 9-inch pie pans with a dough round. Refrigerate the lined pans and the 2 dough rounds, covered, until thoroughly chilled. Step …
From foodandwine.com


SAUSAGE AND APPLE PIE IN A CHEDDAR CRUST - KING ARTHUR BAKING
Instructions. Preheat the oven to 425°F. To make the crust: In a medium-size mixing bowl, whisk together the flour and salt. Using an electric mixer, a pastry blender or fork, or your fingers, cut and mix the cheese and butter into the flour mixture until the fat and flour form a crumbly mixture. Add the lemon juice or vinegar, then sprinkle ...
From kingarthurbaking.com


APPLE PIE WITH CHEDDAR CRUST RECIPE | COOKING LIGHT
Remove dough from refrigerator. Roll 1 dough piece between plastic wrap into a 10 1/2-inch circle. Remove top piece of plastic wrap; fit dough, plastic wrap side up, into a 9-inch pie plate.
From cookinglight.com


APPLE AND CHEDDAR PIE RECIPE - ARMSTRONG CHEESE
Preheat oven to 200°C (400°F). Lightly butter a 23 cm (9 in) pie plate. Over a lightly floured working surface, unroll one sheet of pie dough. Sprinkle with 125 mL (1/2 cup) of the Armstrong Triple Cheddar shredded cheese. Roll the dough back up again to enclose the cheese, then use a rolling pin to roll the dough back out to a 30 cm (12 in ...
From armstrongcheese.ca


APPLE CHEDDAR PIE WITH SWEET POTATO CRUST RECIPE - WEBETUTORIAL
Apple cheddar pie with sweet potato crust is the best recipe for foodies. It will take approx 190 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make apple cheddar pie with sweet potato crust at your home.your favorite restaurants then you can also make apple cheddar pie with sweet potato crust at your
From webetutorial.com


SWEET POTATO, ZUCCHINI AND CHEDDAR PIE - RICARDO
In a saucepan, sauté the onion and sweet potatoes in the butter for 2 minutes. Add the water and bring to a boil. Season with salt and pepper. Cover and simmer gently for about 25 minutes or until the potatoes are tender. Meanwhile, roll out the dough on a floured work surface. Line a 25-cm (10-inch) quiche plate.
From ricardocuisine.com


APPLE PIE WITH CHEDDAR CHEESE CRUST | TASTY SWEET + SAVORY …
2019-09-09 Preheat oven to 425°F. Using a large bowl, add sliced apples, sugars, lemon juice, flour, cinnamon, nutmeg and salt; stir until well combined. Working on a well-floured surface, roll one piece of pie dough into an 11” circle. Press dough into bottom and sides of a 9” pie dish.
From spicedblog.com


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