GARDEN BURGERS WITH MUSTARD SAUCE
Vegetables, grains and reduced-fat cheeses make these burgers moist, delicious and low in fat.
Categories diabetic low-calorie low-fat vegetarian
Time 40m
Yield 4 servings
Number Of Ingredients 20
Steps:
- To make the mustard sauce: In a small bowl, combine the mayonnaise and mustard. Spread on the bottoms of the buns. Top with the burgers and serve.
GARDEN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat a grill to medium high. Make the dressing: Puree the yogurt, mayonnaise, lemon juice, Worcestershire sauce, chives, basil, and salt and pepper to taste in a blender. Transfer to a small bowl, cover and refrigerate until ready to use.
- Make the burgers: Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the buns, cut side down, until lightly toasted, about 1 minute.
- Top the bun bottoms with the lettuce, tomatoes, burger patties, alfalfa sprouts and avocado. Drizzle with the dressing, then cover with the bun tops.
GRILLED TWO-CHEESE BURGERS WITH GARLIC DRESSING
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 45m
Yield serves 4
Number Of Ingredients 18
Steps:
- To make the sauce: Place the mayonnaise, sour cream, basil, scallion, garlic, Worcestershire sauce, salt, and pepper in the bowl of a food processor and puree until creamy and pale green. Transfer to a small bowl, cover with plastic wrap, and refrigerate until you are ready to use it.
- To make the burgers: Heat a charcoal or gas grill to medium-high. Divide the ground beef into 4 equal pieces and gently form into patties. Use your thumb to make a small indentation in the middle of each burger (this is so the burger grills flat and doesn't contract and puff up on the grill). Brush both sides of the burgers with the oil and then season with salt and pepper.
- Place the burgers on the grill and cook until they have grill marks, about 4 minutes. Flip the burgers, cook 2 minutes longer, and then top each with about 1 tablespoon of the mozzarella. Cook the burgers 2 more minutes for medium-rare doneness and remove from the grill. Place the buns on the grill, cut side down, and lightly toast, 30 seconds to 1 minute.
- Set a burger on each bottom bun half. Top with a salted tomato slice. Spread 1 tablespoon of the garlic-herb sauce on the top bun half, sprinkle with Parmesan, cover the burger, and serve with more sauce on the side for dipping.
GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
BURGERS WITH GARDEN SAUCE
In western New York State, even the sunniest summer day can quickly turn ugly. So Mom came up with this recipe that conveniently has you cook the burgers indoors. - Debbie Bichholtz, Amherst, New York
Provided by Allrecipes Member
Time 2h30m
Yield 8
Number Of Ingredients 23
Steps:
- In a Dutch oven or large saucepan, saute onion, carrots, green pepper, celery and parsley in oil until vegetables are tender. Add tomatoes, ketchup, brown sugar, lemon juice, vinegar, mustard, Worcestershire sauce, salt and pepper. Cover and simmer for 1-1/2 hours. Meanwhile, soak bread in water; squeeze dry and crumble into a bowl. Add the eggs, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into eight patties. Broil or pan-fry until no longer pink; drain. Add to sauce. Cover and simmer for 30 minutes or until heated through. Serve on rolls.
Nutrition Facts : Calories 692.6 calories, Carbohydrate 56.9 g, Cholesterol 143 mg, Fat 39.1 g, Fiber 4.9 g, Protein 30.3 g, SaturatedFat 14.6 g, Sodium 1031.8 mg, Sugar 13.5 g
HEARTY COUNTRY BURGERS
When I plan a casual country cookout, I invite these dressed-up burgers to the table. Bacon, lettuce, tomato and cheese toppings and a touch of sauce really boost the flavor. And the mildly seasoned meat turns out nice and juicy.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small skillet, saute the garlic in oil for 1 minute or until golden. Stir in 1/3 cup lime juice, 1 tablespoon cola, orange juice and soy sauce. Bring to a boil; cook and stir for 5-6 minutes or until slightly thickened. Set aside for basting. , Crumble beef into a large bowl. Sprinkle with garlic powder and remaining lime juice and cola; mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, over medium heat for 8-9 minutes on each side or until a thermometer reads 160°, basting occasionally with sauce. During the last 2 minutes, top burgers with cheese and bacon. Serve on buns with lettuce, tomato and onion.
Nutrition Facts :
More about "burgers with garden sauce recipes"
GARDEN BURGERS RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 335 per serving
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add cabbage, bell pepper, and onion; sauté 3 minutes. Add water, 1 tablespoon at a time, allowing each tablespoon to evaporate before adding the next; cook 5 minutes or until all liquid evaporates and vegetables are golden brown. Remove from heat; stir in oregano and rosemary. Let cool slightly.
- Combine breadcrumbs and next 4 ingredients (breadcrumbs through egg white) in a medium bowl; stir well. Add cabbage mixture and beef; stir well. Divide mixture into 4 equal portions, shaping into 1/2-inch-thick patties.
- Prepare grill. Place patties on grill rack coated with cooking spray; grill 5 minutes on each side or until done.
- Spread 1 1/2 teaspoons ranch dressing over top half of each bun. Line bottom halves of buns with lettuce leaves; top each with a patty, tomato slice, onion slice, and top half of bun.
BURGER SAUCE RECIPE (IN-N-OUT COPYCAT) - KITCHEN FUN WITH ...
From kitchenfunwithmy3sons.com
GARDEN BURGERS - AMERICAN RECIPES
From fooddiez.com
GREEN GARDEN BURGERS (VEGAN, GLUTEN FREE, OIL FREE ...
From veggiekinsblog.com
GARDEN ONION BURGERS | WHOLEFULLY
From wholefully.com
GRILLABLE VEGGIE BURGER | MINIMALIST BAKER RECIPES
From minimalistbaker.com
THE BEST CLASSIC BURGER - THE WHOLESOME DISH
From thewholesomedish.com
GARDEN VEGETABLE BURGERS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
10 BEST GOURMET BURGER SAUCES RECIPES | YUMMLY
From yummly.com
GRILLED GARDEN BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
BURGER RECIPES: GARDEN BURGERS /W ZINFANDEL
From burgerbase.com
GARLIC OVERLOAD BURGERS WITH CREAMY GARLIC BURGER SAUCE
From dailydishrecipes.com
20 BEST VEGGIE BURGER RECIPES | ALLRECIPES
From allrecipes.com
30 DELICIOUS BURGER RECIPES TO MAKE ALL SUMMER LONG
From simplyrecipes.com
CHICKPEA GARDEN BURGERS | THE RHODE AHEAD
From rhodeahead.com
29 EASY HAMBURGER RECIPES (HOMEMADE) » RECIPEFAIRY.COM
From recipefairy.com
ABSOLUTELY YUMMY GARDEN BURGERS - RECIPE | COOKS.COM
From cooks.com
SECRET SAUCES FOR BURGERS TO MAKE IN ADVANCE
From thespruceeats.com
VEGGIE BURGER WITH SPECIAL SAUCE | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
BURGER RECIPES: CRUSHED GARDEN TOMATO BURGERS /W ZINFANDEL
From burgerbase.com
10 BEST VEGGIE BURGER SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST VEGGIE BURGER SAUCES AND TOPPINGS : PLANTS-RULE
From plants-rule.com
BURGERS | BETTER HOMES & GARDENS
From bhg.com
THE BEST BURGER SAUCE – DUKE'S MAYO
From dukesmayo.com
BURGER SAUCE RECIPES | 30 INCREDIBLE RECIPES
From itisakeeper.com
HOMEMADE BURGERS WITH BEST SAUCE (BONUS BURGER BUN RECIPE)
From vikalinka.com
RECIPES, MENUS AND COOKING !: RECIPE : BURGERS WITH GARDEN ...
From recipescook.blogspot.com
THE BEST VEGGIE BURGER (BETTER THAN STORE-BOUGHT)
From inspiredtaste.net
HAWAIIAN GARDEN VEGGIE BURGERS RECIPE - MORNINGSTAR FARMS
From morningstarfarms.com
10 BURGER SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHEESEBURGER RECIPES THAT TASTE AS GOOD AS DINER BURGERS ...
From bhg.com
THE BEST PLANT-BASED BURGER RECIPES - PLANTYOU
From plantyou.com
LET'S GRILL! THROW THE ULTIMATE BACKYARD BURGER BASH
From simplyrecipes.com
GARDEN BURGERS RECIPE | RECIPELAND
From recipeland.com
BLACK AND BLUE BURGER RECIPE - BBC FOOD
From bbc.co.uk
THE ULTIMATE BURGER SAUCE | GIMME DELICIOUS
From gimmedelicious.com
HOMEMADE BURGER SAUCE - A GOOD LIFE FARM
From cosmopolitancornbread.com
BEST EVER HOMEMADE BURGER SAUCE - THE BUSY BAKER
From thebusybaker.ca
CHICKEN BURGERS WITH SPINACH, FETA & GARDEN TZATZIKI SAUCE
From kitchenparade.com
BURGERS WITH GARDEN SAUCE RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love