William Sonomas Grilled Fontina Sandwiches With Prosciutto And Recipes

WILLIAM-SONOMA'S GRILLED FONTINA SANDWICHES WITH PROSCIUTTO AND

William-Sonoma's Grilled Fontina Sandwiches With Prosciutto and image

This is a sophisticated version of the classic grilled cheese sandwich. Italian fontina is a creamy, mild cheese with fine melting qualities. A Swiss-type cheese, such as Gruyère or Emmentaler, would also be good.

Provided by KellyMac6

Categories Lunch/Snacks

Time 22m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

8 tablespoons unsalted butter
12 slices firm white bread (french, sourdough, brioche, or challah)
3/4-1 lb Fontina cheese, sliced
6 slices prosciutto
1 ripe pear, such as Bartlett

Steps:

First, clarify the butter: Melt the butter in a small, heavy saucepan over very low heat, watching carefully so it does not burn. Remove from the heat and let stand briefly.
Using a spoon, skim off and discard the foam from the surface.
Carefully pour off the clear yellow liquid into a bowl.
Discard the milky solids left behind in the pan.
Lay 6 slices of the bread on a work surface and top evenly with the cheese, 1 slice of prosciutto and the pear slices. Top with the remaining bread.
Brush a wide sauté pan or stovetop grill pan generously with the clarified butter and warm over medium heat.
When it is hot, place as many sandwiches as will fit in the pan without crowding and weight them down with a pan lid.
Cook until the bottoms are golden brown, about 4 minutes.
Adding more butter as needed, carefully flip the sandwiches, replace the lid, and cook on the other side until golden brown, about 4 minutes more. The cheese will have melted.
Remove the sandwiches from the pan and keep warm.
Repeat with the remaining sandwiches.
Cut each sandwich in half and serve warm.

PROSCIUTTO AND FONTINA GRILLED CHEESE

Prosciutto and Fontina Grilled Cheese image

Make and share this Prosciutto and Fontina Grilled Cheese recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices Italian bread
1/4 cup olive oil
1/4 cup basil pesto
8 ounces thinly sliced prosciutto
1 cup arugula leaf
4 slices Fontina cheese

Steps:

Brush one side of each bread slice with olive oil.
Top 4 bread slices with pesto, prosciutto, arugula and fontina. Cover with remaining bread slices.
Grill 3-4 minutes until golden and cheese is melted.

Nutrition Facts : Calories 348.4, Fat 23.8, SaturatedFat 7.7, Cholesterol 32.5, Sodium 462.6, Carbohydrate 22.8, Fiber 2.9, Sugar 0.9, Protein 11.8

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