Yapchik Recipes
AMERIKANER YAPCHIK
Categories Apple
Number Of Ingredients 9
Steps:
- Grate onions and potatoes, starting with an onion and alternating between potatoes and onions. Drain as much as possible. Add eggs, salt, pepper, and oil and mix very well. Taking large handfuls of the mixture press gently to drain excess liquid and make an even layer in the bottom 1/3 of the disposable pan. Add your deli meat, laying the pieces neatly so the entire area is covered. (I did pastrami, turkey, corned beef, but you can pick your own deli meats and combos. Just make sure you lay the meat evenly and so the entire surface area is covered.) Make an even layer of potato mixture over the meat, pressing gently to remove excess liquid, til the pan is filled. Take a bit of salt and pepper and sprinkle a fine layer over the top of the kugel. Bake in preheated oven for 2-3 hours, or until a knife inserted comes out clean and very hot to the touch. Turn off oven; leave in for another hour or so to cool slightly. Yield one regular 9"x13" disposable pan and a bit extra for a small regular potato kugel (6" round) OR one deep 9"x13"disposable pan)
POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK
You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus sauteing the onion [Recipe 71313] .
Provided by scancan
Categories One Dish Meal
Time 1h50m
Yield 1 kugel, 18 serving(s)
Number Of Ingredients 5
Steps:
- Saute the onion well on your stovetop (do not burn).
- Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
- Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
- Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.
Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 7.7, Sodium 6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 2.9
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