Porky Pockets Rsc Recipes

PORK HOBO PACKETS #RSC

Steps:

• Preheat oven to 350.
• Combine pork and Hidden Valley Original Ranch Seasoning Mix. Divide into 4 patties. Place each patty on a 12-inch square piece of heavy-duty aluminum foil. Top each patty with 1/4 of vegetables. Fold foil around mixture and seal tightly.
• Bake at 350 for 35-40 minutes.

PEPPER PORK POCKETS

Steps:

• Sprinkle pork with pepper and salt. In a large skillet, saute pork in oil until juices run clear. Add red peppers; cook and stir until heated through. Remove from the heat. , In a large bowl, combine the mayonnaise, milk and garlic. Spoon pork mixture into lettuce-lined pita halves. Drizzle with dressing.

PORKY POCKETS

Steps:

• melt 4 cups Crisco in deep fryer.
• mix melted Velveeta with tomatoe past, pour into a bowl.
• add Karo and whip for 2 minutes.
• cut pastry dough into 3 inch squares.
• add Vienna Sausages with a bit of the mixture to squares, wrap into a fun "porky pocket".
• Deep fry for 4 minutes or until golden brown.
• sprinkle with powered sugar and watch the kids go to town!

PORK POCKET PASTIES

Steps:

• Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. Add the hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas. , Place on an ungreased baking sheet; brush outside of pitas with butter. Bake at 400° for 4-5 minutes or until heated through.

HIDDEN VALLEY RANCH: POTATO CHOWDER IN A POCKET #RSC

Steps:

• In a large pot put potatoes and enough water to cover them on the stove over medium to high heat. Cook until potatoes are tender. Drain.
• To potatoes add yogurt, Hidden Valley Ranch mix, and milk or water. Beat until mashed.
• Add corn, cheese, and shrimp. Blend together.
• Cut dough into fourths. Roll out each fourth using a little bit of flour, so it doesn't stick.
• Put about ½ cup to ¾ of filling into each fourth. I like to add a slice of Brie for good measure! Fold the dough over and crimp the edges.
• Place "pockets" on a baking sheet lined with foil and sprayed with cooking spray.
• Brush olive oil onto each pocket.
• Bake at 350° for 30-35minutes.