Moms Co Workers Pats Mothers Casserole Recipes
HASHBROWN CASSEROLE
I have made this for my co-workers and they love it. Hashbrown casseroles are not all that unique of a dish but this one is good enough to share. The bacon I used is a thick cut applewood smoked bacon.
Provided by Bryintn
Categories Breakfast
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together (except the bacon and 1 of the bags of cheese) in a large bowl.
- Cook bacon and mix in some of the bacon drippings.
- Place in oven-safe casserole dish.
- Bake covered (with lid or foil) in a 375 degree oven for 30 minutes.
- Remove cover and add some shredded cheese on top (I do about half of the 2nd bag).
- Bust up or cut up the bacon then add it to the top and return to oven for another 30 minutes until brown.
Nutrition Facts : Calories 634.2, Fat 46.9, SaturatedFat 24.9, Cholesterol 96.5, Sodium 738, Carbohydrate 36.4, Fiber 2.4, Sugar 4.8, Protein 20.3
MY MOTHER'S CASSEROLE
This recipe is my mother's. The cheese mix makes it so rich and filling, all you need to complete the meal is a green salad and garlic bread!
Provided by Dianne03
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the beef in butter in a large skillet.
- Stir in the tomato sauce and simmer 5 min.
- Boil the noodles in salted water for 10 min.
- Drain noodles.
- In a large bowl, combine cottage cheese, cream cheese, sour cream, green onions and bell pepper.
- Butter a 2 quart round,deep casserole dish.
- Spread 1/2 of the noodles in the casserole dish.
- Cover with the cheese mix, then cover with rest of the noodles.
- Pour melted butter over noodles and spread meat sauce on top.
- Bake at 350 for 30 min.
Nutrition Facts : Calories 408.9, Fat 24, SaturatedFat 13.3, Cholesterol 110.5, Sodium 568.3, Carbohydrate 26.7, Fiber 1.9, Sugar 3.3, Protein 21.9
EASY CHICKEN CASSEROLE
I got this recipe from a co-workers mom. My family loves it! It is so quick and easy! Can use left over turkey (after Holidays)!
Provided by Kathy in Fla
Categories One Dish Meal
Time 45m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil Chicken in water with salt and pepper.
- Cool and cut into bite size piece.
- Mix Soup and Sour Cream and stir in chicken pieces.
- Pour into a casserole dish.
- Mix together crackers and butter and place on top of cream chicken mixture.
- Bake at 350* for about 30 minutes or till hot and bubbly.
- Serve with egg noodles or rice.
- I use the chicken stock to cook rice in for extra flavor.
Nutrition Facts : Calories 2718.6, Fat 213.4, SaturatedFat 125.2, Cholesterol 813, Sodium 3278.8, Carbohydrate 41.5, Sugar 2.5, Protein 159
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