Savory Pecans Recipes

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HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

SAVORY PECANS



Savory Pecans image

A crunchy savory pecan snack recipe that's ready in just 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 5

2 cups pecan halves
2 medium green onions, chopped (2 tablespoons)
2 tablespoons butter or margarine, melted
1 tablespoon soy sauce
1/4 teaspoon ground red pepper (cayenne)

Steps:

  • Heat oven to 300°. Mix all ingredients. Spread pecans in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Bake uncovered about 10 minutes or until pecans are toasted. Serve warm, or cool completely. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 210, Carbohydrate 5 g, Cholesterol 10 mg, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 135 mg

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