SUPER MOIST AND TASTY BANANA BREAD
When it comes to the ultimate baked goody, this super moist and tasty banana bread recipe will top the list the moment you try it.
Provided by Shanna Mallon
Categories Quick Breads
Time 1h10m
Number Of Ingredients 9
Steps:
- Make sure all ingredients are room temperature before you begin.
- Preheat oven to 350˚F. Line a standard 9-by-5-inch loaf pan with parchment paper, letting the paper drape over the sides to create a sling.
- In a medium-sized bowl, thoroughly whisk together the flour, salt, and baking soda.
- In the bowl of an electric stand mixer using the paddle attachment, cream together the butter and sugar, beating it on high speed until the mixture lightens in color and texture.
- Add the flour mixture gradually to the butter mixture in three additions, beating on low speed until just combined after each addition.
- Gradually beat in the lightly beaten eggs.
- Add mashed bananas, sour cream, and vanilla extract. Fold in with a spatula until just combined.
- Scrape the mixture into the pan and spread evenly.
- Bake 50-60 minutes, until a toothpick inserted in the center comes out clean.
- Let cool in the pan on a rack for 5-10 minutes before unmolding to cool completely on the wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 356 calories, Sugar 29.6 g, Sodium 333.1 mg, Fat 15.4 g, SaturatedFat 9 g, TransFat 0 g, Carbohydrate 51.1 g, Fiber 1.5 g, Protein 4.7 g, Cholesterol 83 mg
DELICIOUSLY MOIST BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
- Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
- Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Nutrition Facts : Calories 218 cal
SUPER MOIST & AMAZING BANANA BREAD
This is a great base recipe for adding any extras, like chocolate chips, nuts, dried fruit, etc - it's forgiving. I've made this a million times in a million different ways, and my scrap of a recipe is now covered in dried flecks of batter acquired over the years...so posting for safekeeping and sharing! I always use the mix of brown and white sugar, and my favorites to make are a walnut/golden raisin variety, and a chocolate chip/blueberry variety, just for a few hints. Of course, it's delicious plain as well! Enjoy!
Provided by djbarnez
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees,
- Grease a loaf pan.
- Crack eggs into a bowl.
- Add milk.
- Mash the bananas into it with a fork.
- Add all other ingredients EXCEPT optional ingredients and mix well.
- Add your choice of optoinal ingredients.
- Pour into loaf pan and bake for one hour.
Nutrition Facts : Calories 335.2, Fat 5, SaturatedFat 2.5, Cholesterol 47.3, Sodium 352.9, Carbohydrate 69.4, Fiber 2.9, Sugar 36.2, Protein 5.9
SUPER MOIST BANANA BREAD
This is the most moist and delicious banana bread recipe I've ever made. I gave a loaf to my neighbor and he sat down in front of the TV and ate a whole loaf in one sitting.
Provided by reddi sketti
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix all together.
- Grease loaf pan.
- Bake in bread loaf pan for 60 minutes.
- Remove from oven and test with toothpick. If toothpick does not come out clear, reduce heat to 300°F' and bake at additional 10 minute intervals until done.
Nutrition Facts : Calories 453.1, Fat 15.3, SaturatedFat 2.2, Cholesterol 52.9, Sodium 207.4, Carbohydrate 74.4, Fiber 1.8, Sugar 41.3, Protein 5.9
SOUR CREAM BANANA BREAD
This bread is a family favorite. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice.
Provided by grandma-diane
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mash 2 bananas in a bowl with a fork. Place remaining 2 bananas in a separate bowl with 1 cup sugar and beat the bananas and sugar with an electric mixer until creamed and fluffy, 3 minutes. Beat in melted butter, eggs, sour cream, and vanilla extract until thoroughly combined.
- Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Fold in mashed bananas and walnuts. Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Stir 2 teaspoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the top of the loaf.
- Bake in the preheated oven until bread is golden brown on top and set in the center, 1 hour and 15 minutes; rotate bread pan in oven halfway through baking. Cool in the pan for 10 minutes before removing to finish cooling on a wire rack.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 43.5 g, Cholesterol 64.3 mg, Fat 17.2 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 255.6 mg, Sugar 22.5 g
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