Cheeseburger Hot Pockets Recipes

CHEESEBURGER POCKETS

Steps:

• Preheat oven to 400°. In a large skillet, cook beef, onion, salt and pepper over medium heat until meat is no longer pink; drain and cool. , Place 2 biscuits overlapping on a floured surface; roll out into a 5-in. oval. Place about 1/4 cup of meat mixture on 1 side. Fold a cheese slice to fit over meat mixture. Fold dough over filling; press edges with a fork to seal. Repeat with remaining biscuits, meat mixture and cheese. , Place on a greased baking sheet. Prick tops with a fork. Bake 10 minutes or until golden brown.

CHEESEBURGER POCKETS

Steps:

• BROWN beef and onion; drain. Stir in ketchup and mustard.
• PRESS or roll each biscuit to 6-inch round. (if using the cheapy biscuits, use 2 and make a circle).
• Fill with rounded 1/4 cup beef mixture, 2 tablespoons cheese and 2 pickle slices.
• Fold dough over filling and press to seal.
• Make 3 small slits in top of each.
• Place on large ungreased cookie sheet.
• If desired, brush tops with egg and sprinkle with sesame seed.
• BAKE at 375°F 17 to 21 minutes or until deep golden brown.

HIDDEN CHEESEBURGER

Steps:

• Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
• Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
• Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
• Preheat an oven to 425 degrees F (220 degrees C).
• Bake in the preheated oven until the bread has browned, about 20 minutes.