Tantalizing Thai Shrimp Pasta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THAI SHRIMP PASTA



Thai Shrimp Pasta image

I came up with this recipe while my son was home from the Navy. He loves Thai food, and I wanted to make something special but simple. There wasn't a noodle left in the bowl. -Jana Rippee, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

8 ounces thin flat rice noodles
1 tablespoon curry powder
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (13.66 ounces) light coconut milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup minced fresh cilantro
Lime wedges, optional

Steps:

  • Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink., Drain noodles. Add noodles and cilantro to pan; heat through. If desired, serve with lime wedges.

Nutrition Facts : Calories 361 calories, Fat 9g fat (5g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

SPICY THAI SHRIMP PASTA



Spicy Thai Shrimp Pasta image

This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.

Provided by Tiffani

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 8h20m

Yield 6

Number Of Ingredients 5

1 (12 ounce) package rice vermicelli
1 large tomato, diced
4 green onions, diced
2 pounds cooked shrimp, peeled and deveined
1 ½ cups prepared Thai peanut sauce

Steps:

  • Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
  • In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.

Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g

THAI SHRIMP LINGUINE



Thai Shrimp Linguine image

"Yum" is what my family says when I serve this. With a squeeze of lime juice and a few sprigs of cilantro added at the end, you'll have a simple meal with complex flavors. -Paula Marchesi, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 3 servings.

Number Of Ingredients 7

1 package (9 ounces) refrigerated linguine
1 cup fresh snow peas
2 cups shredded carrots
1/2 pound sliced fresh mushrooms
1 tablespoon olive oil
1/2 pound uncooked medium shrimp, peeled and deveined
1 cup Thai peanut sauce

Steps:

  • Cook linguine according to package directions, adding snow peas and linguine at the same time. , Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turn pink. Stir in peanut sauce; heat through. , Drain linguine and snow peas; transfer to a serving bowl. Top with shrimp mixture; toss to coat.

Nutrition Facts : Calories 599 calories, Fat 22g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 1814mg sodium, Carbohydrate 69g carbohydrate (10g sugars, Fiber 9g fiber), Protein 34g protein.

TANTALIZING THAI SHRIMP PASTA



Tantalizing Thai Shrimp Pasta image

This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.

Provided by annya127

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 17

1 1/2 lbs shrimp
1 tablespoon rice wine or 1 tablespoon dry sherry
1 teaspoon brown sugar
2 teaspoons soy sauce
1 green onion, washed and chopped
pepper, to taste
salt, to taste
1/4 cup unsweetened coconut milk
2 tablespoons Chinese white rice vinegar (OR white wine vinegar)
1 tablespoon honey
1/4 teaspoon crushed red pepper flakes
1 tablespoon minced gingerroot (OR 1 teasp. ground ginger)
1 cup chopped plum tomato
3 tablespoons oil, for stir-frying (preferably wok oil)
1/4 teaspoon chili paste with garlic or 2 minced garlic cloves
1 1/2 tablespoons chopped fresh cilantro (OR 1tsp. dry cilantro)
6 ounces thin whole wheat spaghetti

Steps:

  • Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed red pepper. Set aside. Prepare the ginger and tomatoes.
  • Heat the wok over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the shrimp. Stir-fry until they turn pink. Remove from the pan.
  • Add 1 tablespoon oil to the wok. When the oil is hot, add the minced ginger. Stir-fry until aromatic (about 30 seconds). If using ground ginger, simply mix it into the tomatoes and add the tomatoes to the wok. Stir-fry for 2 minutes. Add the sauce. When the sauce is bubbling, add the shrimp. Stir in the chili paste or garlic. Let simmer for 5 minutes.
  • Cook the pasta separately as directed. Serve over the cooked spaghetti or stir the cooked pasta right into the shrimp mixture. Garnish with cilantro and enjoy!

TANTALIZING PAD THAI



Tantalizing Pad Thai image

This recipe takes some time and makes a large amount, but it freezes perfectly and is absolutely delicious. It's like bringing the restaurant home to you!

Provided by LizardLover2009

Categories     World Cuisine Recipes     Asian     Thai

Time 1h35m

Yield 8

Number Of Ingredients 20

8 cups water
1 (8 ounce) package dry flat rice noodles
½ cup fish sauce
⅔ cup fresh lime juice
2 teaspoons white sugar
⅓ cup oyster sauce
¼ cup chile-garlic sauce (such as Sriracha®)
⅔ cup chicken stock
2 cloves garlic, minced
2 skinless, boneless chicken breast halves, cubed
⅔ cup vegetable oil
12 ounces edamame in the pod - thawed if frozen, shelled
12 green onions, sliced
1 cup finely diced eggplant
4 cloves garlic, minced
6 ounces mushrooms, diced
1 (4 ounce) can sliced water chestnuts, drained
1 pound fresh bean sprouts
¼ cup chopped fresh cilantro
½ cup shredded carrot

Steps:

  • Bring 8 cups water to a boil in a large saucepan. Turn off heat.
  • Place rice noodles into the hot water and soak for 20 minutes. Drain noodles and set aside.
  • Whisk fish sauce, lime juice, sugar, oyster sauce, chile-garlic sauce, chicken stock, and 2 cloves minced garlic together in a saucepan.
  • Bring to a boil; reduce heat to low, and simmer sauce while you prepare other ingredients.
  • Cook and stir chicken in a skillet with vegetable oil until no longer pink in the center and juices run clear, 5 to 10 minutes. Remove chicken with a slotted spoon, and set aside.
  • Stir shelled edamame, green onions, eggplant, 4 cloves minced garlic, mushrooms, water chestnuts, bean sprouts, cilantro, carrots, and cooked chicken into the same skillet, and cook and stir until eggplant and edamame are tender and the sauce has thickened slightly, about 15 minutes.
  • Serve over rice noodles.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 34.7 g, Cholesterol 16.2 mg, Fat 21.8 g, Fiber 5.1 g, Protein 15.6 g, SaturatedFat 3.4 g, Sodium 1596.4 mg, Sugar 6.9 g

THAI-CURRY SHRIMP LINGUINE



Thai-Curry Shrimp Linguine image

When you want something different for a weeknight dinner but need to use up pantry staples, try this easy shrimp linguine. Fragrant Thai curry paste and creamy light coconut milk create a silky, complex sauce that coats long strands of pasta, green beans, and shrimp. Top it off with cooling cilantro and a squirt of lime juice, and you'll be out of your mealtime rut in no time.

Provided by Riley Wofford

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 40m

Number Of Ingredients 9

Kosher salt
12 ounces linguine
6 ounces green beans, trimmed and cut into 2-inch pieces
1/4 cup green curry paste, such as Maesri
1/4 cup chopped fresh cilantro stems, plus leaves for serving
2 tablespoons extra-virgin olive oil
3/4 cup light coconut milk
1 pound large shrimp, peeled and deveined
2 teaspoons fresh lime juice, plus wedges for serving

Steps:

  • Bring a large pot of salted water to a boil. Add pasta and cook 4 minutes less than package instructions. Add green beans and cook until crisp-tender, about 3 more minutes. Reserve 1/2 cup pasta water, then drain.
  • In a large skillet, cook curry paste and cilantro stems in oil over medium heat, stirring, until very fragrant, 2 to 3 minutes. Add coconut milk, season with salt, and bring to a simmer; cook until thickened slightly, about 2 minutes. Stir in shrimp and cook until opaque, 2 to 3 minutes.
  • Remove from heat; stir in pasta, green beans, and lime juice. Toss to coat, adding enough reserved pasta water to create a silky sauce; season to taste. Serve with lime wedges and cilantro leaves.

More about "tantalizing thai shrimp pasta recipes"

THAI SHRIMP NOODLES - DAMN DELICIOUS
thai-shrimp-noodles-damn-delicious image
2015-07-21 Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place shrimp in a single layer onto the prepared baking sheet. Add olive oil, salt and pepper, to taste. Gently toss to combine. Place …
From damndelicious.net


COLD THAI NOODLES WITH SHRIMP RECIPE - PILLSBURY.COM
cold-thai-noodles-with-shrimp-recipe-pillsburycom image
Steps. 1. Cook and drain spaghetti as directed on package. Rinse with cold water to cool. 2. Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.
From pillsbury.com


15MIN THAI SHRIMP PASTA RECIPE - FIT MEN COOK
15min-thai-shrimp-pasta-recipe-fit-men-cook image
While the sauce is coming together, julienne the carrots (I.e., cut them into noodles using a peeler or a spiralizer). Add the cooked pasta and carrots to the sauce and toss together. Then fold in the shrimp and peas. Reduce the heat …
From fitmencook.com


SPICY THAI SHRIMP PASTA + VIDEO - NOBLE PIG
spicy-thai-shrimp-pasta-video-noble-pig image
2017-02-19 Add all ingredients for the sauce into the bowl of a blender. Puree until completely smooth. Set aside. Over medium heat in a very large nonstick pan, saute shrimp in remaining 2 Tablespoons oil until opaque. Add reserved …
From noblepig.com


THAI SHRIMP AND SESAME NOODLES | BETTER HOMES & GARDENS
Remove vegetables from wok. Add shrimp, half at a time, to wok. Stir fry for 1 to 2 minutes or until shrimp are opaque. Add the dressing mixture to the wok. Cook and stir until heated through. Return shrimp and vegetables to the wok. Cook and stir until heated through. Stir in cooked pasta, tossing to combine.
From bhg.com


THAI BASIL PESTO PASTA WITH SPICY SHRIMP - THE WOKS OF LIFE
2015-05-30 Bring a large pot of salted water to a boil. Add the pasta, and cook for 1 minute less than the time recommended on the box. Drain. Meanwhile make the pesto. In a food processor, add the walnuts and garlic and puree. Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until ...
From thewoksoflife.com


SKINNY THAI SHRIMP PASTA - BACK FOR SECONDS
2013-01-06 36 Enticing Pasta Recipes Round Up says: ... Skinny Thai Shrimp Pasta by Back for Seconds […] Reply. Perfect Picnic Recipes - Back for Seconds says: July 14, 2013 at 1:23 pm […] Skinny Thai Shrimp Pasta […] Reply. Recipe: Spaghetti with creme fraiche and shrimps ( and one chilli pepper… ) | Chocolate Spoon & The Camera says: February 28, 2013 at 6:10 …
From backforseconds.com


THAI-INSPIRED SHRIMP PASTA RECIPE - TODAY
2022-04-21 cooking spray, preferably made with avocado oil. 1 cup sugar snap peas. 1¼ jumbo shrimp, peeled and deveined. 1 can light coconut milk. 1/4 cup red curry paste. 2 tablespoons peanut butter (or ...
From today.com


SHRIMP PAD THAI - JULIA'S ALBUM
2013-09-15 Mix in red pepper flakes. In a large skillet, heat 3 tablespoons of peanut oil over medium heat, add chopped green onions, garlic and cook for 2-3 minutes. Add eggs and scramble them until just done. Add shrimp and bean sprouts – continue cooking for 1-2 minutes, just until shrimp turns red.
From juliasalbum.com


HEALTHY SHRIMP PAD THAI {QUICK + EASY + ONE PAN} - WELLPLATED.COM
Stir continuously to coat the noodles and shrimp with the garlic, then push the ingredients in the skillet over to one side of the pan. Crack the eggs into the empty side of the skillet. Break apart the yolk with the spatula and let cook for 30 seconds, until just beginning to set. Stir the egg in with the noodles.
From wellplated.com


THAI CHILI PASTE SHRIMP - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Thai Chili Paste Recipe - Food.com new www.food.com. 1 teaspoon shrimp paste or 1 teaspoon anchovy paste 1 tablespoon ground coriander 2 teaspoons ground cumin 1 ⁄ 2 teaspoon turmeric DIRECTIONS Put water in a bowl. Crumble the dried chilis into it and let soak for 30 minutes.Then put them and the water into a blender, and add the other ingredients.
From therecipes.info


TANTALIZING THAI SHRIMP PASTA RECIPE - FOOD.COM
This delicious dish will look and taste like it is professionally done, but actually is so simple to make! The flavors are rich and delicate, like all great Thai cuisine. It is slightly sweet and slightly spicy, harmonizing wonderfully with the shrimp. Eat it by itself or serve it over your favorite pasta.
From pinterest.com


TANTALIZING THAI SHRIMP PASTA - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


THAI PASTA WITH SHRIMP - GOOD HOUSEKEEPING
2007-06-25 In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 10-inch skillet, cook curry powder over medium heat 2 minutes, stirring frequently.
From goodhousekeeping.com


TANTALIZING THAI SHRIMP PASTA - IN THE HEART OF THE EXPRESSIONS
2014-02-10 1 Rinse the shrimp under warm running water. Cut in half lengthwise. Add to the marinade ingredients and marinate the shrimp for 25 minutes in the refrigerator. Whisk together the coconut milk, vinegar, honey, and the crushed …
From browsetags.blogspot.com


SPICY THAI PASTA W/SHRIMP RECIPE • COOKING HAWAIIAN STYLE
2020-05-09 Combine all the coconut rice ingredients together and steam for about half and hour to forty five minutes or until rice is cooked, set aside. To make pineapple salsa, combine pineapple, bell pepper, onions, Chinese parsley, Tabasco, sugar and salt. Taste the salsa, add sugar or lemon juice if needed, depend on the pineapple.
From cookinghawaiianstyle.com


ONE POT THAI CURRY SHRIMP PASTA - A SPICY PERSPECTIVE
2015-08-26 Add the sesame oil. Once the oil is hot add the shrimp and garlic. Sprinkle with salt and pepper. Sear the shrimp for 2 minutes, then remove them from the pan and place in a holding dish. Next add the snow peas and carrots to the skillet. Sear for 3 minutes, then remove. Finally add the red peppers to the skillet.
From aspicyperspective.com


SPICY THAI SHRIMP RECIPE WITH VEGETABLE NOODLES - JESSICA GAVIN
2016-10-24 Turn off the heat. In a separate large saute pan, heat one tablespoon oil over medium-high heat. Add vegetables and cook until crisp-tender, occasionally tossing, about 4 to 5 minutes. Divide the vegetable noodles evenly into bowls. Add shredded cabbage in each bowl. Top with shrimp and some curry sauce.
From jessicagavin.com


THAI SHRIMP PASTA - COMPLETERECIPES.COM
2018-12-13 Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in shrimp, coconut milk, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until shrimp turn pink. Drain noodles. Add noodles and cilantro to pan; heat ...
From completerecipes.com


SPAGHETTI WITH SHRIMP TOGARASHI AND THAI BASIL OIL RECIPES
Steps: Blanch basil in small saucepan of boiling water 5 seconds; drain. Squeeze water from basil; place in blender. Add 1/4 cup oil and pinch of salt and blend until smooth.
From recipes.servegame.org


RECIPES THAT TRANSFORM YOUR TABLE INTO AN EXPERIENCE - LINGERI
Add 2 teaspoons chili garlic sauce on top of the shrimp and wait 1 minute before stirring the shrimp. Cook and stir for 3 to 4 minutes until the shrimp become opaque. Add the cooked rice noodles to the wok and the sauce. Remove from the heat and toss all the ingredients. Add 1 cup Thai Basil leaves and toss again.
From lingeralittle.com


CILANTRO LIME SHRIMP PASTA - A SPICY PERSPECTIVE
2019-08-05 Add the lime juice and half the cilantro. Stir well. Then toss in the cooked pasta, cream, and remaining cilantro. Stir for 1-2 minutes to coat the pasta and allow the sauce to thicken. Serve warm. INSTANT POT INSTRUCTIONS: Place the pasta in the Instant Pot. Add the butter, garlic, 1/2 teaspoon salt, and 3 cups water.
From aspicyperspective.com


SHRIMP PAD THAI ON THE LIGHTER SIDE - SKINNYTASTE
2012-06-07 Use the spatula to push the noodles to one side of the skillet, and crack the eggs on the empty side of the skillet. Use the spatula to break the egg yolk and let cook for about 30 seconds. Combine the egg and the noodles, and add the seasoning sauce. Stir to combine well with the noodles. Next, add the bean sprouts and chives and continue ...
From skinnytaste.com


10 BEST ASIAN SHRIMP PASTA RECIPES | YUMMLY
2022-05-18 egg, knorr pasta sides, Sriracha, vegetable oil, uncooked large shrimp and 3 more Chinese Noodles KitchenAid soy sauce, ground ginger, crushed red pepper, green pepper, chopped onion and 6 more
From yummly.com


PAD THAI WITH SHRIMP - COOKING WITH COCKTAIL RINGS
2016-10-08 In a small saucepan over medium heat, whisk together tamarind paste, fish sauce, honey, rice vinegar, sugar and 2 tablespoons of water. Bring the mixture to a simmer and let cook for 5 minutes. Remove from heat and set aside. Heat a …
From cookingwithcocktailrings.com


FOODGEEKS.COM
301 Moved Permanently. nginx
From foodgeeks.com


TANTALIZING THAI SHRIMP PASTA RECIPE - FOOD.COM
Tantalizing Thai Shrimp Pasta. Photo by Baby Kato. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Seafood • Shellfish Recipes • Shrimp Recipes ...
From pinterest.com


ONE POT THAI SHRIMP PASTA - DINNERS, DISHES, AND DESSERTS
2014-03-19 Instructions. Place all of the ingredients in a large stockpot. Cover and bring to a boil. Reduce the heat to a simmer. Stir the pot every 2 minutes, cooking for about 10 minutes or until the liquid is mostly absorbed and the pasta is cooked through. Let …
From dinnersdishesanddesserts.com


10 TANTALIZING PASTA DISHES FOR YOUR INNER ITALIAN - SOCIETY19
2019-11-18 1). Roasted Red Pepper Rigatoni. Rigatoni is one of those great textured noodles with tons of little ridges that soak up whatever sauce it’s in. And with this creamy red pepper sauce, you’re going to want your pasta to soak up every last drop! With shallots, garlic, half and half, fresh parmesan, and of course, roasted red peppers, this ...
From society19.com


SPICY THAI NOODLES WITH SHRIMP - TWO SOUTHERN SWEETIES
Drain and set aside. In a medium bowl combine brown sugar, soy sauce, sriracha, and ginger; whisk well to combine; set aside. Return large stock pot to stove, heat over medium heat, add 1 TBS olive oil. Add beaten eggs and red pepper flakes and stir to scramble the eggs. Once cooked, set aside with pasta.
From twosouthernsweeties.com


HEALTHY VEGETABLE NOODLE STIR FRY - NO SPOON NECESSARY
2021-07-27 Pour in the sauce: Add the sauce to the pan and whisk to thoroughly combine everything. Bring the sauce to a simmer and cook until thickened. Add the noodles: Add the vegetable noodles (or cooked stir-fry noodle of choice) to the pan and stir-fry, tossing constantly, to coat the noodles in the sauce. Serve: Add the shrimp back to the pan and ...
From nospoonnecessary.com


SPICY THAI SHRIMP NOODLES - A DRIZZLE OF DELICIOUS
2020-07-12 Strain oil from red pepper flakes and garlic into a seperate bowl. Add the red pepper flakes and garlic back into the same pan. Fry the shrimp until pink. Set aside. Put the oil mixture back into the pan. On low heat, stir in: Soy Sauce, Honey, Hoisin Sauce, and Chili Powder. Mix the noodles with the combined sauce.
From adrizzleofdelicious.com


THAI NOODLE SALAD WITH SHRIMP RECIPE | MAGNOLIA DAYS
2013-07-16 Drain and rinse. Add cilantro, garlic, jalapeno, lime juice, fish sauce, sriracha, peanut butter, honey, and sesame oil to a blender. Blend until smooth to make a vinaigrette. Add the cooked pasta, carrots, cucumber, cabbage, shrimp, …
From magnoliadays.com


PLANET HOLLYWOOD THAI SHRIMP PASTA - COPYKAT RECIPES
2009-05-10 Pasta Directions Prepare Thai sauce and set aside. Place butter and garlic in clean, heated sauté pan. Cook 1 minute. Add shrimp, cook 3 minutes, turning occasionally to cook evenly. Add additional butter if pan becomes too dry. Add cut vegetables, half of the cilantro and half of the peanuts. Add 1/2 cup Thai sauce (or more to taste) and mix.
From copykat.com


TANTALIZING THAI-ISH TOFU RECIPE: SHRIMP AND TOFU COCKTAIL
2011-08-17 All Sections. Local. Coronavirus; Traffic Lab; Project Homeless; Law & Justice; Local Politics; Education
From seattletimes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #pasta     #seafood     #asian     #easy     #romantic     #shrimp     #stove-top     #dietary     #spicy     #stir-fry     #egg-free     #free-of-something     #pasta-rice-and-grains     #spaghetti     #shellfish     #taste-mood     #savory     #sweet     #equipment     #presentation     #served-hot     #technique

Related Search