BAKED BEER-BARBECUE WINGS WITH TANGY DIJONNAISE DIPPING SAUCE
Toss crispy baked chicken wings with a beer-spiked barbecue glaze and serve with a Dijon-mayo sauce for dipping.
Provided by Food Network Kitchen
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the mayonnaise, mustard, lemon zest and juice, garlic and 1/2 teaspoon salt. Refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Generously coat 2 rimmed baking sheets with oil.
- Toss the wings with 2 teaspoons salt and a few grinds of pepper in a large bowl and divide them between the prepared baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
- Meanwhile, combine the beer, barbecue sauce, brown sugar and hot sauce in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
- Transfer the baked wings to a clean large bowl and toss them with the beer-barbecue glaze. Serve with the dipping sauce.
BAKED GARLIC BALSAMIC WINGS WITH BLUE RANCH DIPPING SAUCE
Chicken wings are baked until super crispy and then tossed with a sweet and tangy balsamic-honey glaze and whole cloves of roasted garlic and served with a cool buttermilk-blue cheese sauce for dipping.
Provided by Food Network Kitchen
Time 1h45m
Yield 6
Number Of Ingredients 15
Steps:
- Whisk together the sour cream, mayonnaise, blue cheese, buttermilk, chives and garlic. Season to taste with and pepper. Refrigerate until ready to serve.
- Preheat the oven to 425 degrees F. Drizzle the garlic heads with 1 tablespoon of oil and wrap in foil. Bake until golden and soft, about 1 1/2 hours.
- After about a 30 minutes, generously oil 2 rimmed baking sheets. Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the two baking sheets, spreading them in a single layer. Bake until very crispy, about 55 minutes.
- Squeeze the baked garlic from the heads into a large bowl. Combine the vinegar, honey, thyme, red pepper flakes, 1/3 cup water and 1 teaspoon salt in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 5 minutes. Remove from the heat and whisk in the remaining 3 tablespoons of oil. Whisk into the bowl with the garlic.
- Transfer the baked wings to the bowl with the glaze and toss to combine. Serve with the dipping sauce.
RASPBERRY GLAZED WINGS
"These fruity glazed wings are a staple at our house," says Sue Seymour of Valatie, New York. "They're a super finger food when entertaining and also make a tasty entree."
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h40m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 129mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 5g protein.
HOT BLACKBERRY BBQ CHICKEN WINGS
Blackberries offer a change on the traditional BBQ sauce for these wings. A little heat from the jalapenos, freshness from the limes, and a hint of smoke flavor. Grill these up and enjoy that summer feel.
Provided by Chef Mo
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine blackberries, ketchup, 1/4 cup water, jalapenos, vinegar, honey, garlic, and liquid smoke in a small saucepan. Stir in lime juice and bring to boil. Reduce heat to medium and simmer, stirring occasionally, for 5 minutes.
- Mix together cornstarch and 1 tablespoon water in a cup; stir mixture into the sauce. Simmer until slightly thickened and syrupy, about 5 more minutes. Remove from heat and set aside.
- Toss wings with oil in a large bowl. Season with salt and pepper and toss until evenly coated.
- Cook wings on the preheated grill, turning occasionally, until cooked through, 20 to 25 minutes.
- While the wings are cooking, pour sauce through a fine mesh strainer set over a container. Tap the strainer with a spoon while straining to squeeze out the last remaining drops of sauce from the residue.
- Place grilled wings into a large, clean bowl. Add hot blackberry BBQ sauce and toss until well coated. Serve hot.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 22.8 g, Cholesterol 47.7 mg, Fat 16 g, Fiber 3.4 g, Protein 16.6 g, SaturatedFat 3.8 g, Sodium 216.7 mg, Sugar 15 g
SPICY BALSAMIC-GLAZED CHICKEN WINGS
I'm a huge fan of Buffalo wings but was wanting to try something different for a change. These wings are tangy, spicy, sticky, and just a little bit sweet. Have plenty of napkins ready before you dig in!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper. Place wings on the baking sheet and sprinkle with 1/2 teaspoon salt.
- Bake in the preheated oven for 15 minutes. Using tongs, flip the wings over and sprinkle remaining salt over the top. Bake for 15 minutes more.
- Meanwhile, bring water, vinegar, sweet chili sauce, and Sriracha to a boil in a medium saucepan. Reduce heat and simmer until sauce thickens, about 5 minutes.
- Transfer wings to a large bowl and pour sauce over the top. Toss to coat.
- Set an oven rack about 6 inches from the heat source and turn broiler on high. Place a wire cooling rack on the baking sheet and arrange wings on top.
- Broil wings for until crispy, about 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 6.1 g, Cholesterol 47.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 831.2 mg, Sugar 4.8 g
GLAZED WINGS
I got this out of a cookbook called "Most Loved Appetizers"...These are delicious...they have an unmistakable zip to them...
Provided by teresas
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Arrange chicken wings in single layer on greased foil-lined baking sheet.
- Bake in oven for 30 minutes (turning once).
- Measure remaining 5 ingredients into a small saucepan.
- Heat and stir on medium-low until simmering. (Makes about 1 1/4 cups).
- Remove wings from oven and brush with the sauce.
- Bake for 15 to 20 additional minutes, turning and brushing with sauce 2 or 3 times, until tender and no longer pink inside.
BLACKBERRY GLAZED WINGS WITH DIPPING SAUCE
These are awesome! Found this on mealsforyou and couldn't help it and we made this with store-bought chicken wings from the deli at the grocery store. Make sauce the way listed and then baste with sauce while reheating the wings. It takes less than 30 minutes to prepare when using store-bought wings.
Provided by Manami
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place chicken wings in large mixing bowl.
- Combine remaining ingredients in blender or food processor; blend until smooth.
- Reserve approximately 3/4 cup sauce; cover and refrigerate until ready to serve.
- Pour remaining sauce over wings, tossing to coat thoroughly.
- Cover and refrigerate 2-4 hours or overnight.
- To cook, spray roasting pan with nonstick spray.
- Shake excess marinade off wings and place in roasting pan.
- Bake at 450ºF 20-25 minutes, until cooked through and well browned.
- Remove wings; place on serving platter with bowl of reserved dipping sauce.
- Sprinkle with chopped parsley.
Nutrition Facts : Calories 324.3, Fat 24.9, SaturatedFat 5.6, Cholesterol 75.5, Sodium 572.4, Carbohydrate 6.2, Fiber 1.4, Sugar 2.6, Protein 18.4
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