Cajungarlicfingers Recipes

CAJUN GARLIC FINGERS

Cajun Garlic Fingers image

I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!

Provided by Mirj2338

Categories Breads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

4 French rolls (12 inch)
1/2 lb butter
6 -8 garlic cloves, minced
1/2 cup parmesan cheese, grated
1/4 cup louisiana cajun seasoning

Steps:

Melt butter in a saucepan over low heat.
Stir in the minced garlic.
Pre-heat the oven to 400 degrees F.
Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
Dip the bread strips into the butter/garlic mixture soaking all sides.
Place on a cookie sheet.
With a basting brush, brush the rest of the butter/garlic onto bread.
Sprinkle with the Parmesan cheese.
Put in the oven and bake for 15 minutes.
Remove.
Sprinkle with Cajun seasoning and serve.

GARLIC FINGERS

Garlic Fingers image

Friedel described these in a Canadian-themed thread, and really sparked my curiousity. I found this recipe on a copycat site, and these sound like something amazing. Just don't plan on any intense kissing after eating these!

Provided by Mirj2338

Categories Canadian

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fresh garlic, coarsely chopped
6 tablespoons butter, divided
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons parsley, finely chopped
1 teaspoon dill
1 cup milk
1/2 cup sharp cheddar cheese

Steps:

Preheat oven to 450 degrees F.
Gently saute the garlic in 2 tablespoons butter for about 10 minutes until tender but not brown.
Sift flour, baking powder and salt into a mixing bowl.
Cut in 4 T butter until mixture is crumbly like cornmeal.
Add parsley, dill, and milk, stir just until evenly moist.
Pour into well-greased 8 x 8-inch pan.
Spread garlic on top, then cover with cheese.
Bake for 25 to 30 minutes.
Cool slightly and cut into fingers.
For a variation, combine 1 cup of thinly sliced onions in with the garlic before you saute them.

EASY 3-INGREDIENT COPYCAT BUTTERFINGER®

Easy 3-Ingredient Copycat Butterfinger® image

Easiest no-bake dessert bar recipe you'll find! And only 3 ingredients! You'll never guess the secret ingredient. Break into pieces and store in the freezer!

Provided by amandahouck85

Categories Desserts Chocolate Dessert Recipes

Time 47m

Yield 16

Number Of Ingredients 3

Ingredients

8 ounces candy corn
½ cup creamy peanut butter
1 cup chocolate chips

Steps:

Line a baking sheet with parchment paper.
Place candy corn in a microwave-safe bowl; heat in the microwave in 20-second increments stirring each time, until melted, about 1 minute. Stir peanut butter into melted candy corn until smooth. Spread candy corn mixture onto the prepared baking sheet; freeze until mixture is hardened, about 20 minutes.
Place chocolate chips in a microwave-safe bowl; heat in the microwave on 50 percent power in 20-second increments stirring each time, until melted, about 1 minute. Spread melted chocolate over candy corn mixture; return to freezer until hardened, about 20 minutes.

Nutrition Facts : Calories 150.6 calories, Carbohydrate 21.4 g, Fat 7.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 39.7 mg, Sugar 19.1 g

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