GIADA'S NEW & IMPROVED LEMON RICOTTA COOKIES
Giada's classic cookies get a makeover, and dare we say it, they're even better than the original. The trick lies in the chilled cookie sheet and the type of ricotta used, resulting in an even lighter, fluffier, cookie. Go ahead, give 'em a try!
Provided by Giada De Laurentiis
Categories Dessert
Time 45m
Yield 45
Number Of Ingredients 12
Steps:
- In a medium bowl combine the flour, baking powder, and salt. In the bowl of an electric mixer combine the butter and the sugar. Beat the butter and sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs, 1 at a time, mixing between additions until well incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Fold in the dry ingredients. Tightly cover the dough with plastic wrap and refrigerate overnight.
- Preheat the oven to 375 degrees F.
- Line 2 baking sheets with parchment paper. Scoop the dough (about 1 1/2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until cooked through but still pale. Remove from the oven and let the cookies rest on the baking sheet for 15 minutes. Continue with the remaining dough.
- For the glaze, combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cooled cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours.
Nutrition Facts : ServingSize 45, Calories 99
LEMON-RICOTTA COOKIES
These soft, almost cake-like cookies with a hint of lemon flavor are perfect for dunking in your cup of coffee or tea. My husband loves these as they are not overly sweet.
Provided by Kim's Cooking Now
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 35m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat ricotta, sugar, egg, vanilla, and lemon zest in a large bowl with an electric mixer. Gradually beat in flour and baking powder; mix until well combined.
- Use a small 1 1/2-tablespoon cookie scoop to scoop up dough and form into a ball with floured hands. Roll the ball of dough into a rope, approximately 7 inches long, on a very lightly floured surface. Shape the rope into a ribbon and place on a baking sheet. Repeat with the remaining dough, arranging 9 cookies per baking sheet. Sprinkle cookies with powdered sugar.
- Bake in the preheated oven until lightly browned, 15 to 16 minutes. Transfer cookies to wire racks and cool completely.
Nutrition Facts : Calories 87.6 calories, Carbohydrate 19 g, Cholesterol 10.3 mg, Fat 0.4 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 31.3 mg, Sugar 8.4 g
RICOTTA COOKIES III
This is a delicious light & fluffy cookie with a hint of lemon in the frosting. The ricotta cheese gives them a heavenly texture.
Provided by Lisa
Categories World Cuisine Recipes European Italian
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the 1 cup of butter and sugar. Beat in the eggs, one at a time, then stir in the ricotta cheese and vanilla. Combine the flour, baking powder and baking soda, stir into the ricotta mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting warm the milk, 1/2 teaspoon of butter and shortening, in a small saucepan. Cook over medium heat, stirring occasionally until solids are melted. Remove from heat and gradually stir in the confectioners' sugar and lemon extract. Dip each cookie into the icing then dip in colored sugar or sprinkles.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 28.4 g, Cholesterol 21.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 80.3 mg, Sugar 18.3 g
LEMON RICOTTA COOKIES WITH LEMON GLAZE
Make and share this Lemon Ricotta Cookies With Lemon Glaze recipe from Food.com.
Provided by Crystal B.
Categories Drop Cookies
Time 30m
Yield 44 Cookies
Number Of Ingredients 12
Steps:
- In medium bowl combine flour, baking powder, and salt. Set aside. In a large bowl cominbe the butter and sugar. Using an electric mixer beat butter and sugar until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest. Beat to combine. Stir in dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 TBSP) onto the baking sheets. Pre-heat oven to 375 degrees. Bake for about 15 minutes, until slightly golden at the edges. Remove from oven and let cookies cool one minute on sheets then transfer to cooling rack.
- Glaze: Combine all ingredients till smooth. Dip cookies in glaze. Let glaze harden. Pack cookies in air-tight container.
- They will not last long !
- ENJOY.
Nutrition Facts : Calories 116.7, Fat 3.7, SaturatedFat 2.2, Cholesterol 19.1, Sodium 73.4, Carbohydrate 19.1, Fiber 0.2, Sugar 13.2, Protein 2.2
FROSTED LEMON-RICOTTA COOKIES
I work for a Special Education school and our students run their own catering business. Every time they make this for a catering event, they get raves. The students chose the Lemon Ricotta Cookies to submit as their favorite cookie recipe. They say they are the "yummiest and chewiest cookies ever!"-Renee Phillips, Owosso, Michigan
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large bowl, beat butter and sugar until well blended, about 5 minutes. Beat in the eggs, cheese, lemon juice and zest. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. , Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets. Bake until lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely. , In a small bowl, combine the frosting ingredients. Spread over cookies.
Nutrition Facts : Calories 139 calories, Fat 4g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 101mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.
LEMON RICOTTA COOKIES WITH LEMON GLAZE
With over 900 reviews and a five-star rating, Giada De Laurentiis' Lemon Ricotta Cookies from Everyday Italian on Food Network make for the perfect gift.
Provided by Giada De Laurentiis
Categories dessert
Time 2h50m
Yield 44 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Cookies:
- In a medium bowl combine the flour, baking powder, and salt. Set aside.
- In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
- Line 2 baking sheets with parchment paper. Spoon the dough (about 2 tablespoons for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
- Glaze:
- Combine the powdered sugar, lemon juice, and lemon zest in a small bowl and stir until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours. Pack the cookies into a decorative container.
ITALIAN LEMON-RICOTTA COOKIES
Look forward to something sweet when you make these simple and delicious Italian Lemon-Ricotta Cookies. Pop these Italian Lemon-Ricotta Cookies in the oven and they're ready to enjoy in less than 30 minutes. Share the joy and add them to the holiday spread or in gift bags.
Provided by My Food and Family
Categories Festive 2018
Time 59m
Yield 41 servings, 2 cookies each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine flour and baking soda. Beat butter, granulated sugar, dry pudding mix and lemon zest in large bowl with mixer until blended. Add ricotta and eggs; mix well. Gradually add flour mixture, mixing well after each addition.
- Roll dough into 82 (1-inch) balls. Place, 2 inches apart, on baking sheets.
- Bake 12 to 14 min. or until edges are lightly browned. Cool 5 min. on baking sheets. Remove to wire racks; cool completely.
- Whisk powdered sugar and lemon juice in medium bowl until blended. Dip tops of cookies halfway into glaze; return, dipped sides up, to wire racks. Immediately top with some of the sprinkles. Repeat with remaining cookies. Let stand until glaze is firm.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 17 g, Protein 3 g
More about "frosted lemon ricotta cookies recipes"
LEMON RICOTTA COOKIES RECIPE - SOFT BAKED ZESTY COOKIES
From melaniemay.com
MOM'S LEMON RICOTTA COOKIES - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
LEMON RICOTTA SUGAR COOKIES RECIPE - DIVAS CAN COOK
From divascancook.com
AUTHENTIC ITALIAN LEMON AND RICOTTA COOKIES - OLIVE …
From olivetomato.com
TANTALIZING GREEK YOGURT COOKIES WITH LEMON ICING
From saladinajar.com
LEMON RICOTTA COOKIES WITH A LEMON GLAZE | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanTotal Time 4 hrs 35 minsCategory DessertCalories 122 per serving
LEMON RICOTTA COOKIES WITH LEMON CREAM CHEESE FROSTING
From wallflourgirl.com
MEYER LEMON RICOTTA COOKIES - RECIPE GIRL®
From recipegirl.com
ROSEMARY LEMON RICOTTA COOKIES - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
ITALIAN LEMON RICOTTA COOKIES - COOKED BY JULIE
From cookedbyjulie.com
RICOTTA LEMON COOKIE RECIPE - LIZ BUSHONG
From lizbushong.com
LEMON RICOTTA COOKIES - ONE SWEET APPETITE
From onesweetappetite.com
LEMON RICOTTA COOKIES - SALT & BAKER
From saltandbaker.com
LEMON RICOTTA COOKIES WITH LEMON GLAZE - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
LEMON RICOTTA FROSTING - HANIELA'S | RECIPES, COOKIE & CAKE …
From hanielas.com
ITALIAN LEMON RICOTTA COOKIES {GRANDMA'S RECIPE} | IT IS A …
From itisakeeper.com
RICOTTA COOKIES WITH CREAM CHEESE FROSTING - THE RANCH TABLE
From theranchtable.com
LEMON RICOTTA COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
LEMON RICOTTA COOKIES RECIPE - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
BEST LEMON RICOTTA COOKIES WITH LEMON GLAZE RECIPES - FOOD …
From foodnetwork.ca
AUTHENTIC ITALIAN LEMON RICOTTA COOKIES - RECIPES FROM ITALY
From recipesfromitaly.com
LEMON RICOTTA COOKIES - SAVOR THE BEST
From savorthebest.com
LEMON RICOTTA COOKIES - SIMMERANDSAGE.COM
From simmerandsage.com
ITALIAN LEMON RICOTTA COOKIES - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
LEMON RICOTTA COOKIES - IN KATRINAS KITCHEN
From inkatrinaskitchen.com
LEMON RICOTTA COOKIES - GONNA WANT SECONDS
From gonnawantseconds.com
LUCIOUS LEMON RICOTTA COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LUSCIOUS LEMON RICOTTA COOKIES - SPARKLES OF SUNSHINE
From sparklesofsunshine.com
LEMON RICOTTA COOKIES | BETTER COOKING RECIPES
From globalcookingrecipes.com
ITALIAN LEMON RICOTTA COOKIES - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
LEMON RICOTTA COOKIES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY REAL LEMON RICOTTA COOKIES - MY COOKIE JOURNEY
From mycookiejourney.com
LEMONY RICOTTA PILLOWS - GOOD HOUSEKEEPING
From goodhousekeeping.com
EASY LEMON RICOTTA COOKIES - CAMILA MADE
From camilamade.com
LEMON RICOTTA COOKIES RECIPE - SHUGARY SWEETS
From shugarysweets.com
LEMON RICOTTA COOKIES - BUDGET BYTES
From budgetbytes.com
LEMON RICOTTA COOKIES | THYME OF SEASON
From thymeofseason.com
FROSTED LEMON COOKIES RECIPE | LAND O’LAKES
From landolakes.com
LEMON-GLAZED RICOTTA COOKIES | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love