Cheddar Chive Bread Bread Machine Recipes

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CHEDDAR CHIVE BREAD



Cheddar Chive Bread image

"THIS BREAD is the perfect accompaniment to a piping-hot bowl of chili. In addition to a garnish of cheddar cheese on the chili, which Mom often added, we had her wonderful bread, chock-full of cheese flavor. Sometimes I'll make the dough into rolls or soft breadsticks."

Provided by Taste of Home

Time 1h

Yield 2 loaves (16 slices each).

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°)
3 cups shredded cheddar cheese
1/2 cup minced chives
1/4 cup butter, softened
1/4 cup sugar
1-1/2 teaspoons salt
1 teaspoon dried thyme
5-3/4 to 6-1/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the cheese, chives, butter, sugar, salt, thyme and 3 cups flour. Beat on medium for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves and place in greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR-CHIVE BREAD (BREAD MACHINE)



Cheddar-Chive Bread (Bread Machine) image

This is a great bread to serve with a simple dinner since it has such great flavors. It makes a 2-pound loaf.

Provided by Lvs2Cook

Categories     Yeast Breads

Time 45m

Yield 16 serving(s)

Number Of Ingredients 10

2/3 cup milk
1 2/3 cups shredded extra-sharp cheddar cheese
1/4 cup water
1 egg
3 tablespoons butter
4 cups flour
3 tablespoons snipped fresh chives
1 1/4 teaspoons sugar
1 teaspoon salt
1 1/4 teaspoons yeast

Steps:

  • Add ingredients to your machine in the order recommended by the manufacturer of your machine, adding the cheese with the milk.
  • Select the cycle ~ either basic white if you plan to bake in the bread machine or dough if you plan to shape and bake in your oven.
  • Dough may appear dry at first but will become more moist as the cheese is incorporated into the dough.

Nutrition Facts : Calories 201.7, Fat 7.7, SaturatedFat 4.7, Cholesterol 34.8, Sodium 256.3, Carbohydrate 25, Fiber 0.9, Sugar 0.5, Protein 7.5

DELICIOUS CHEDDAR CHIVE BREAD FOR THE BREAD MACHINE (ABM)



Delicious Cheddar Chive Bread for the Bread Machine (abm) image

This is another quick and easy and delicious bread machine recipe! This recipe was given to me by my neighbor, who always is the beneficiary of loaves of bread from me! You can substitute 1 1/2 teaspoons bread machine yeast for the active dry yeast. Do not use the delay bake function for this bread. Cook time is an estimate but may vary depending on your bread machine.

Provided by Dine Dish

Categories     Yeast Breads

Time 2h10m

Yield 1 loaf

Number Of Ingredients 7

1 1/4 cups water
3 1/4 cups bread machine flour
1 1/4 cups shredded cheddar cheese
1/4 cup chopped fresh chives or 2 tablespoons dried chives
2 tablespoons sugar
3/4 teaspoon salt
2 teaspoons regular active dry yeast

Steps:

  • Place all the ingredients into your bread machine according to the manufacturers directions and bake on the white bread cycle.

Nutrition Facts : Calories 1877, Fat 50.5, SaturatedFat 30.4, Cholesterol 148.3, Sodium 2638.1, Carbohydrate 278.6, Fiber 10.8, Sugar 27, Protein 72.2

SOUR CREAM CHIVE BREAD



Sour Cream Chive Bread image

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. -Deborah Plank, West Salem, Ohio

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 pieces).

Number Of Ingredients 10

2/3 cup 2% milk (70° to 80°)
1/4 cup water (70° to 80°)
1/4 cup sour cream
2 tablespoons butter
1-1/2 teaspoons sugar
1-1/2 teaspoons salt
3 cups bread flour
1/8 teaspoon baking soda
1/4 cup minced chives
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in the order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 105 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 253mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE ~ CHEDDAR CHEESE BREAD RECIPE - (4.3/5)



Bread Machine ~ Cheddar Cheese Bread Recipe - (4.3/5) image

Provided by Angela-4

Number Of Ingredients 8

3/4 cup water, room temperature
1 large egg
1 tsp salt
3 cups bread flour
1 cup shredded sharp cheddar cheese
2 tbsp non fat dry milk
2 tbsp sugar
1 tsp bread machine yeast

Steps:

  • Add ingredients to bread machine pan in the order recommended by manufacturer, adding cheese with flour. Recommended cycle: basic/white bread cycle; medium/normal crust color setting. Do not use delayed-bake feature. Adjusting Dough Consistency: After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

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