FRUIT & NUT BAKED OATMEAL
Steps:
- Preheat oven to 400°. In a bowl, mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and the edges are lightly browned, 35-40 minutes. Slice and serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer pieces to airtight freezer containers; return to the freezer. To use, microwave each piece on high until heated through, 1-2 minutes.
Nutrition Facts : Calories 816 calories, Fat 41g fat (5g saturated fat), Cholesterol 98mg cholesterol, Sodium 319mg sodium, Carbohydrate 106g carbohydrate (61g sugars, Fiber 8g fiber), Protein 15g protein.
OATMEAL FRUIT CRISP
This is a fast dessert recipe that lets you use up apples, pears, berries you have on hand. It is good to use up fresh fruit in season like apples and rhubarb. You can also use frozen sliced fruit - it doesn't need to be thawed before baking. This is a tried and true recipe made many times - Canadian Comfort Food for those long cold winters!
Provided by Debbie Boere Vrou
Categories Low Protein
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice apples in large greased large casserole dish. You can leave them unpeeled or peeled as you wish.
- Combine dry ingredients, then cut in margarine until crumbly. Put over fruit and cook for approximately 35 to 45 minutes until fruit is cooked through. Check with a knife - if the fruit is soft and the oatmeal crisp is brown, it is done.
- You can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. You may want to sprinkle a bit of cornstarch over top before you put the oatmeal over top to thicken the fruit as it cooks. Apples don't need thickening, but berries and pears are juicier.
- Serve warm with vanilla ice cream.
FRUITY OATMEAL BAKE
A yummy, warm, and filling dish for breakfast or brunch that is very easy to prepare. Serve with additional milk if desired.
Provided by LADYBUGMARIE
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish with cooking spray.
- Combine oats, brown sugar, wheat germ, baking powder, salt, and cinnamon in a large bowl.
- Whisk milk, melted butter, and eggs together in a bowl. Pour over oat mixture; mix until blended. Fold in apple, peach, and blueberries.
- Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cut into squares.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 52.9 g, Cholesterol 73.9 mg, Fat 15.6 g, Fiber 3.8 g, Protein 7.4 g, SaturatedFat 8.4 g, Sodium 532.5 mg, Sugar 29.7 g
OATMEAL APPLE DESSERT
This is a healthy alternative to fruit pie made with traditional pie crust. The oatmeal is in the bottom, the recipe is unique, unlike a cobbler or crisp. It has minimal fat, sugar, and flour. The oatmeal gives a nutty taste. This is not tremendously sweet. The recipe originated with my mom. I always use Macintosh apples because they are most juicy and I like a slight tart taste.
Provided by mooskie
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first five ingredients using your hand to a crumbly texture. Keep working the mix till the ingredients are integrated well. Grease a 9X9 metal baking pan, pour in the mix and press the mix tightly to the bottom. Be sure to fill the corners, leave no gaps, and try to get the mix slightly up the sides.
- Peel, core and thin slice the apples. Place apples on top of mix and press down slightly. Depending on the size of apples you may need to adjust the count to fill your pan to the top.
- Mix the water, cornstarch, 1/4 cup brown sugar and cinnamon. Bring to a boil to thicken and pour carefully and uniformly over the apples.
- Melt 1 T butter and mix with pecans. sprinkle very lightly with salt to taste.
- Sprinkle buttered chopped pecans on top.
- Bake at 325 degrees for one hour. This dish is best the next day.
Nutrition Facts : Calories 298.8, Fat 18.3, SaturatedFat 3, Cholesterol 2.5, Sodium 177.5, Carbohydrate 33.1, Fiber 4.1, Sugar 15.6, Protein 3.4
More about "fruit and oatmeal dessert recipes"
20 BEST OATMEAL DESSERTS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (15)Published 2021-02-23Category Desserts, Recipe Roundup, Save
- No-Bake Cookies. Since this is a no-bake recipe, you’ll be left with a wonderful chewy texture from the oats. Though if you wanted something a little more crisp, try baking your oats for about 5 to 10 minutes to give them a nice toasty texture.
- Apple Crisp. I don’t know anybody that would turn away a bowl of warm apple crisp. It’s sweet, spiced, fruity, and covered in a crunchy oat topping that is to die for.
- Oatmeal Pie. I have to preface this by saying: if you’re not a fan of oatmeal cookies, then this might not be for you. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Oatmeal Carmelita Bars. Carmelitas are typically made up of an oatmeal shortbread base, topped with chocolate chips, pecans, caramel, and finished with more of the shortbread crust on top.
- Jam Filled Oatmeal Bars. As much as I like the caramel version from above, I think the jam bars might be my favorite. I just love the bright color of the jam!
- Easy Oatmeal Walnut Cookies. One-bowl and freezer friendly? You’ll have to try this recipe! I don’t think we use walnuts enough. I know they can be pricey, but I love their mild flavor and creamy texture.
- Grandma’s Oatmeal Cake. This unusual cake was new to me, but I’m so glad I found it. Between the tender, lightly spiced cake, and the sweet, crunchy coconut topping, it was such a pleasant surprise.
- Oatmeal Chocolate Chip Cookie Bars. Chocolate chip oatmeal cookies are pretty delicious, but they don’t hold a candle to these thick and chewy cookie bars.
- Soft and Chewy Oatmeal Raisin Cookies. Have you given oatmeal raisin cookies a chance? Really? I know that chocolate chip cookies call to us all and peanut butter cookies are hard to resist, but I feel like oatmeal raisin has a bad rap.
- Glazed Oatmeal Maple Scones with Pecans & Currants. From the pictures, I was a little unsure about this recipe. They don’t look like any scones I’m used to.
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- One-Bowl Oatmeal Jam Bars. No need to wash a sinkful of dirty dishes after making these one-bowl oatmeal jam bars. Both chewy and crispy, salty, nutty, and sweet, they have all the makings of your new favorite dessert.
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- Spiced Apple Oatmeal Cake. Chopped apples give this spiced oatmeal cake a lovely moist texture, while raisins and pecans add a little crunch. Feel free to omit those or swap them for other nuts and dried fruits, if you prefer.
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