Pawpaw Bread Recipes
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PAPAYA AND RAISIN BREAD
Steps:
- In a small bowl, combine the raisins with the rum and leave to macerate for 1 hour.
- Preheat the oven to 350/. In a large mixing bowl, combine the sugar, oil, and eggs. Beat together until blended. Whisk in the milk, then add the baking soda, salt, and flour and blend thoroughly. Fold in the papaya and the raisins, drained. Generously butter an 8 x 5 inch loaf pan and pour the batter into the pan, shaking to help it find its level. Bake the bread for 1 hour, or until the center springs back and the edges are beginning to pull away from the pan. Cool the pan on a rack, then turn out and slice for serving.
PAPAYA BREAD
This papaya bread tastes so buttery and comes out a lovely yellow color.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
- Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutrition Facts : Calories 346.8 calories, Carbohydrate 55.9 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 6.4 g, Sodium 389.2 mg, Sugar 30.3 g
INDIANA PAWPAW BREAD
A pawpaw is not a papaya, but a wild fruit that grows on trees in the mid-west. It is the Ohio State Native Fruit and sometimes called an Indiana banana. After finding pawpaws in our neighbors woods, I started the ultimate search for the perfect pawpaw recipe. We found pawpaw pie to be a bit bitter so we tried bread instead. This is an adaptation of a banana bread recipe. Enjoy.
Provided by BakinBaby
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Grease a large loaf pan and preheat oven to 350 degrees.
- Cream butter,sugar,eggs and vanilla with electric mixer.
- Add dry ingredients to creamed mixture.
- Stir in pawpapw puree, mashed bananas and walnuts. Mix until just blended. Do not over mix.
- Pour batter in greased loaf pan.
- Bake at 350 degrees for 1 hour or until knife comes out clean.
Nutrition Facts : Calories 3132.4, Fat 166.4, SaturatedFat 80.4, Cholesterol 717.6, Sodium 3284.8, Carbohydrate 376.2, Fiber 11.8, Sugar 214.2, Protein 46.5
PAPAYA BREAD
Make and share this Papaya Bread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h55m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Drain papaya very well on paper towels.
- Cream butter in a mixing bowl, using an electric mixer on medium speed.
- Gradually add sugar, beating well.
- Add eggs, one at a time; beat well after each addition.
- In another bowl, mix together the flour, and next 6 ingredients; add to creamed mixture, stirring well.
- Stir in papaya, raisins, and chopped walnuts.
- Spoon batter into a greased and floured 8 1/2x 4 1/2 inch loafpan.
- Bake in a 350° oven for 1 hour and 10 minutes OR until done.
- Let cool in pan for 10 minutes; remove bread from pan and let cool completely on a wire rack.
Nutrition Facts : Calories 2890.9, Fat 123.6, SaturatedFat 63.6, Cholesterol 667, Sodium 2652, Carbohydrate 422.4, Fiber 13.2, Sugar 253.2, Protein 40.6
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