Creme Pecan Divinity Recipes

PECAN DIVINITY

Pecan Divinity image

The table at our Sunday school Christmas party has a spot reserved for my divinity. I love making candy and have recruited my husband to help...between nibbles.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

2 cups sugar
1 cup water
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract
1-1/2 cups chopped pecans

Steps:

In a large heavy saucepan, combine the sugar and water. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). , Remove from the heat; stir in the marshmallow creme, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape when dropped from a spoon. , Quickly drop by heaping teaspoonfuls onto waxed paper-lined baking sheet. Store in an airtight container at room temperature.

Nutrition Facts : Calories 72 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

CREME-PECAN DIVINITY

Creme-Pecan Divinity image

Tap into a classic recipe with Creme-Pecan Divinity. Whether you grew up making it or you watched your older family members make it, this recipe for pecan divinity is sure to surface and create some memories. This divinity recipe stands out thanks to the addition of marshmallow creme and pecans.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes about 2 dozen pieces or 24 servings, 1 piece each.

Number Of Ingredients 7

Ingredients

1-1/2 cups sugar
1/3 cup water
1/4 tsp. cream of tartar
dash of salt
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 cup chopped pecans

Steps:

Place sugar, water, cream of tartar and salt in heavy 1-quart saucepan. (Do not stir.) Bring to boil on high heat, without stirring, until candy thermometer registers 248°F.
Beat marshmallow creme and vanilla in small bowl with electric mixer on low speed until well blended. Gradually add hot sugar syrup, beating at medium speed until well blended. Beat on high speed 5 minutes or until mixture just begins to lose its gloss and hold its shape when dropped from spoon. Stir in pecans.
Drop teaspoonfuls of the marshmallow creme mixture onto sheets of wax paper. Cool completely. Store in airtight container at room temperature.

Nutrition Facts : Calories 110, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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