TOMATO BASIL MARTINI
Celebrate summer in a refreshing new way with this tasty tomato and vodka cocktail.
Provided by Inspired Taste
Categories Beverage
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Wrap 1 of the basil leaves around mozzarella ball. Thread mozzarella and cherry tomato on cocktail pick or skewer; set aside for garnish.
- Add vodka and remaining 3 basil leaves to cocktail shaker; use muddler or wooden spoon to muddle basil, releasing its flavor into vodka.
- Add tomato juice, salt and enough ice to fill shaker; shake until well chilled. Pour into ice-filled glass (discard basil from shaker). Add garnish.
Nutrition Facts : ServingSize 1 Serving
DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
THE CLASSIC MARTINI
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
MARTINI
Provided by Food Network Kitchen
Yield 1 drink
Number Of Ingredients 4
Steps:
- An hour before serving put a martini glass in the freezer.
- When ready to serve, fill a cocktail shaker or small pitcher with ice. Add the vermouth and then the gin. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain the martini into the chilled glass. Add the olive and serve.
MOZZARELLA MARTINI WITH FRESH TOMATO CONSOMME
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h41m
Yield 4 servings
Number Of Ingredients 8
Steps:
- You will need enough tomato water to fill your martini glasses, so measure their capacity, probably something between 5 and 9 ounces. Chill the martini glasses in the freezer, if there is room, or refrigerate 1 hour ahead of serving. (A freezer gives a heavy frost.)
- Place 1 slice of green tomato in each glass. Halve or quarter the bocconcini if they are larger than 1 inch in diameter. Thread a bocconccini, and a cherry tomato onto each of 4 wooden skewers 4 to 5 inches long. Season with salt and pepper and drizzle with basil oil, if desired. Working quickly, divide the tomato liquid among the chilled martini glasses. Balance the skewers on top of the glasses, then take a leaf of basil per glass, and rub it around the glass rim, before placing on top of each glass, near skewer. Serve immediately.
- *Cook's Note: It is impossible to give a specific amount for the tomatoes because how much "water" a tomato releases depends on many factors, including the growing season and the variety. Do not let the tomato pulp go to waste. Use this recipe as an excuse to start your quick tomato sauce season. You can freeze or can your sauce and then have it on hand for quick meals.
- Bring 2 large pots of water to a boil. Lower the tomatoes into the water, blanch for 45 seconds to 1 minute. Place blanched tomatoes on a baking sheet, and peel the loosened skins. With a colander over a bowl, squeeze the seeds and innards out of each tomato. Set aside and refrigerate the clear strained liquid for other uses. Slice the peeled tomatoes into 1-inch chunks, and place chunks into blender. Puree thoroughly. Pour into bowl.
- Yield: 10 to 12 cups
CHERRY TOMATOES MARINATED IN VODKA (IN OVERSIZED MARTINI GLASS)
This was a real hit at a Christmas Party I went to last year. Not only was the idea original and the presentation artistic, but everyone loved it! They are served in a large way- oversized novelty martini glass. They are absolutely delicious and reminded me of a bite of Bloody Mary
Provided by NcMysteryShopper
Categories Vegetable
Time P1DT10m
Yield 30-40 serving(s)
Number Of Ingredients 9
Steps:
- Cut a shallow cross shape in the top of each tomato, put them in a large bowl and add the garlic (as much or as little as you like), a little salt, Tabasco (optional) and above all vodka.
- Allow the tomatoes to soak up the vodka, stirring occasionally; Let them soak overnight and after 24 hours they can be put in the refrigerator.
- Once you are at the party pour into the large oversized martini glass and serve with a shot glass of Lemon Pepper for dipping and a shot glass with toothpicks.
Nutrition Facts : Calories 58.1, Sodium 78.7, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.2
TOMATO JUICE COCKTAIL
This recipe came from my mother-in-law and many say it's the best tomato juice they've ever tasted. It has a little eye-opening kick to it that's wonderful! -Beverly Cottrell, Ipswich, Maine
Provided by Taste of Home
Time 50m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 30-35 minutes. Cool. , Transfer tomato mixture to a blender; cover and process until smooth. Refrigerate until chilled.
Nutrition Facts : Calories 69 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
HOT TOMATO DRINK
This recipe came from a friend at least 25 years ago. It is simple to make and keeps well in the refrigerator. It is a big hit with men and women as well as children.
Provided by Taste of Home
Time 20m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , Add spice bag to saucepan; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Discard spice bag. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 694mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WORLD'S GREATEST MARTINI
Use a good quality gin in this adult beverage. A twist of lemon zest is an alternative to the olive garnish.
Provided by Bill Hyde
Categories Drinks Recipes Cocktail Recipes Martini Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Fill cocktail shaker with fresh ice cubes. Add about 1/2 ounce each dry and sweet vermouth. Shake enough to coat ice and pour off liquid. Add eight ounces gin to coated ice in shaker and shake vigorously. Pour into four chilled Martini glasses, garnish with pimiento-stuffed olive and serve.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8.3 mg, Sugar 0.5 g
SPICY TOMATO DRINK
Very tasty drink, high in potassium. Not just bland tomato juice. Serve as is or add vodka for the best Bloody Mary.
Provided by Lars Donie
Categories Drinks Recipes Juice Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine tomato juice, vinegar, sugar, horseradish, Worcestershire sauce, adobo seasoning, and onion powder in a 2-quart container. Mix well and chill for at least 1 hour.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 24.4 g, Fat 0.5 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 659.2 mg, Sugar 20.4 g
HOMEMADE TOMATO JUICE COCKTAIL
Delicious tomato juice for a fraction of the cost of store-purchased. Adjust lemon, salt, and sugar to taste. Almost 7 cups of juice for about $1.00! I prefer the natural tomato paste.
Provided by MTARARAT
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Blend 2 cups water, tomato paste, lemon juice, sugar, and salt together in a blender until smooth; pour into a 1/2 gallon container. Stir 3 cups water into mixture. Refrigerate until thickened, about 1 hour. Add 1 more cup water if juice is too thick.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10 g, Fat 0.1 g, Fiber 1.2 g, Protein 1.2 g, Sodium 617.4 mg, Sugar 7.7 g
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