CAFE AU LAIT POTS DE CREME
Provided by Melissa d'Arabian : Food Network
Categories dessert
Time 2h40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Heat the milk, cream, sugars, espresso, vanilla and salt in a medium saucepan over low heat until just boiling. Remove from heat. Whisk the egg and yolks in a measuring cup and temper by mixing in a small amount of the cream mixture into the eggs before adding the rest of the cream mixture.
- Pour into 4 (4-ounce) ramekins and arrange on a baking dish. Fill the baking dish halfway with very hot water but not boiling, being careful not to splash water into the ramekins. Put in the oven and bake until the edges are set, but the center is still a little wobbly, about 20 to 25 minutes. Remove immediately from the water bath to a baking dish filled with ice to chill quickly. Keep refrigerated until serving.
CAFé AU LAIT CAKE
Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
- Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
- On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.
Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g
CAFE AU LAIT
Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Heat 1 to 1 1/2 cups milk in a saucepan over medium-low heat, whisking, until milk is steaming and slightly foamy.
- Divide milk between two cafe au lait bowls or large coffee cups. Divide 2 cups coffee betweenbowls, and stir.
CAFE AU LAIT COFFEE CAKE
A moist, delicious coffee time treat from the 1998 Milk Calendar. I have increased the baking time from the original recipe as I find the centre is still very doughy after only one hour in the oven.
Provided by Irmgard
Categories Breads
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 9" springform pan.
- To make the crumb topping, stir together the instant coffee, brown sugar, flour and cinnamon in a medium bowl.
- Cut in the butter until crumbly and stir in the chocolate chips and pecans.
- Set aside.
- To make the cake, beat together the butter and sugar in a large bowl until light.
- Add the eggs, one at a time, beating well until smooth.
- Beat in the sour cream.
- Dissolve the instant coffee in the warm water and beat into the egg mixture.
- In a small bowl, stir together the remaining dry ingredients.
- On low speed, gradually add the dry ingredients, alternating with milk. There should be three additions of dry and two of wet ingredients.
- Beat well after each addition.
- Spread 1/2 of the batter into the prepared pan and sprinkle with 1-1/2 cups of the crumb topping.
- Cover with the remaining batter and sprinkle with the remaining crumb topping.
- Bake for 65 to 80 minutes or until a toothpick inserted into the centre comes out clean.
- If the top begins to brown too quickly, loosely cover with foil.
Nutrition Facts : Calories 844.5, Fat 47.6, SaturatedFat 22.5, Cholesterol 123.2, Sodium 560.4, Carbohydrate 98.9, Fiber 4.5, Sugar 50.6, Protein 11.9
CAFE AU LAIT' CHEESECAKE
From a restaurant in New Orleans. I don't particularly like the taste of coffee, but this cheesecake is extraordinary. It is rather involved, but the final outcome is well worth it. This is NOT a baked cheesecake and cook time equals chilling time.
Provided by Sherrybeth
Categories Cheesecake
Time 6m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:.
- In a medium-sized bowl, combine the butter cookie crumbs, sugar and butter.
- Blend well with pastry blender.
- Press the mixture into the bottom and sides of a well-buttered 10-inch springform pan. Chill in the freezer or fridge for about 30 minutes.
- Soften the gelatin in the 1/2 cup cold water.
- In a small saucepan, combine the egg yolks and sugar and gradually stir in the whipping cream.
- Cook the mixture over medium heat, stirring until thickened enough to coat a metal spoon.
- Remove from the heat and stir in the softened gelatin.
- In a small bowl, beat the cream cheese until very smooth and creamy, then add the vanilla and continue to beat until very smooth and creamy.
- Add the gelatin mixture to the cheese mixture and beat until smooth.
- Chill in the refrigerator for 30 minutes or until the mixture is set.
- In separate small mixing bowls, whip the heavy cream and beat the egg whites until stiff, then fold both into the cream cheese mixture.
- In a small saucepan, heat the instant coffee dissolved in water, and the coffee liqueur, stirring until smooth.
- Add the coffee mixture to the cheese mixture and beat until very smooth and creamy.
- Pour into the chilled springform pan and refrigerate for 3 hours, or until cake is set and firm.
- Carefully remove the sides of the springform pan, transfer cake to a serving dish, and serve.
Nutrition Facts : Calories 516.2, Fat 45.4, SaturatedFat 28, Cholesterol 205.5, Sodium 290, Carbohydrate 18.8, Sugar 15.7, Protein 9.8
CAFé AU LAIT
For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee
Provided by Samuel Goldsmith
Categories Drink
Time 5m
Number Of Ingredients 2
Steps:
- Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.
Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "café au lait cake recipes"
CAFé AU LAIT COFFEE CAKE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 1Energy 662 CaloriesCarbohydrate 80 gFat 36 g
CAFé AU LAIT RECIPE | STARBUCKS® COFFEE AT HOME
From starbucksathome.com
FRENCH CAFé AU LAIT RECIPE - THE SPRUCE EATS
From thespruceeats.com
CAFE AU LAIT CHOCOLATE CAKE - COUNTRY LIVING MAGAZINE
From countryliving.com
ASTRAY RECIPES: CAFE AU LAIT CAKE
From astray.com
RECIPE FOR CHOCOLATE CAFE AU LAIT CAKE - ONLINE RECIPES FROM …
From hindsjerseyfarm.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CAFé AU LAIT CAKE | HUNGRY RABBIT
From hungryrabbit.com
CAFé AU LAIT KUGELHOPF - LOUISIANA COOKIN
From louisianacookin.com
CAFE AU LAIT CAKE RECIPE | RECIPELAND
From recipeland.com
CAFé AU LAIT RECIPE | STARBUCKS® AT HOME
From starbucksathome.com
CAFE AU LAIT CAKE - PLAIN.RECIPES
From plain.recipes
CAFE AU LAIT CAKE - BIGOVEN.COM
From bigoven.com
RECIPES > BAKED GOODS > HOW TO MAKE CAFE AU LAIT CAKE
From mobirecipe.com
CAFE AU LAIT CAKE | COFFEE CRISP, CAKE, TRIPLE CHOCOLATE CHIP COOKIES
From pinterest.ca
CLASSIC FRENCH CAFE AU LAIT CREME BRULEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHOCOLATE CAFE AU LAIT CAKE ARCHIVES - BAKER RECIPES®
From bakerrecipes.com
AUTHENTIC FRENCH CAFE AU LAIT RECIPE - PERFECT BREW
From perfectbrew.com
HOW TO MAKE CAFé AU LAIT: RECIPE | KITCHENAID
From kitchenaid.com
FROZEN CAFE AU LAIT: A FEW SECRETS & FULL RECIPE - HEY JOE COFFEE
From heyjoecoffee.com
CAFé AU LAIT CAKE ON BAKESPACE.COM
From bakespace.com
HOW TO MAKE CAFE AU LAIT LIKE CAFE DU MONDE - LAURA FUENTES
From laurafuentes.com
CAFE AU LAIT ANGEL FOOD CAKE - BIGOVEN.COM
From bigoven.com
GLUTEN-FREE CAFé AU LAIT CAKE - SIDE DISH RECIPES
From fooddiez.com
RECIPE: CAFE AU LAIT CAKE
From mealsteps.com
ASTRAY RECIPES: CHOCOLATE CAFE AU LAIT CAKE
From astray.com
CHOCOLATE CAFE AU LAIT CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
CAFE AU LAIT CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
RICH CAFé AU LAIT RECIPE | MYRECIPES
From myrecipes.com
CAFé AU LAIT PIE | KING ARTHUR BAKING
From kingarthurbaking.com
CAFE AU LAIT – SIMPLE AND DELICIOUS FRENCH COFFEE RECIPE
From littlecoffeeplace.com
CAFE AU LAIT PUNCH | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
CAFE AU LAIT - RECIPES - COOKS.COM
From cooks.com
RECIPES > BAKED GOODS > HOW TO MAKE CHOCOLATE CAFE AU LAIT …
From mobirecipe.com
CAFé AU LAIT RECIPE (WITH TASTY VARIATIONS) - COFFEE AFFECTION
From coffeeaffection.com
CHOCOLAT AU LAIT CAKE SECRET RECIPE
From afrecettesfrance.netlify.app
CAFé AU LAIT ANGEL FOOD CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love